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The Authorised Officers (Meat Inspection) Regulations 1987
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- UK Statutory Instruments
- 1987 No. 133
- THE SCHEDULE
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Regulation 2
THE SCHEDULEQUALIFICATIONS OF AUTHORISED OFFICERS
1. Registered Medical Practitioner.
2. Member of the Royal College of Veterinary Surgeons.
3. The holder of a valid—
(a) Certificate or Diploma of the former Public Health Inspectors Education Board, or
(b) Certificate of the former Royal Sanitary Institute and Sanitary Inspectors Examination Joint Board, or
(c) Certificate of the former Sanitary Inspectors Examination Board, or
(d) Certificate in Meat Inspection of the Royal Society for the promotion of Health, or
(e) Diploma in Environmental Health of the former Environmental Health Officers Education Board, or
(f) Certificate of Registration of the Environmental Health Officers Registration Board, or
(g) Diploma in Environmental Health of the Institution of Environmental Health Officers, or
(h) Certificate of Competency in the Inspection of Meat and other Foods of the former Royal Sanitary Association of Scotland, or
(i) Certificate or Diploma of the former Royal Sanitary Association of Scotland, or
(j) Diploma in the Inspection of Meat and other Foods of the Royal Environmental Health Institute of Scotland, or
(k) Certificate for Meat Detention Officers in Northern Ireland of the Royal College of Veterinary Surgeons.
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