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All Salmon intended for Exportation shall be entered for that Purpose with the proper Officer of Customs at the Port or Place of intended Exportation before Shipment thereof; and any Salmon shipped or exported or brought to any Wharf, Quay, or other Place for Exportation between the Commencement of the latest and the Termination of the earliest Annual Close Time for any District in Scotland contrary to this Section shall be forfeited, unless Proof be given to the Satisfaction of the Commissioners of Customs of the Salmon having been legally captured, and the Person, so illegally shipping or exporting or bringing the same for Exportation shall be liable to a Penalty not exceeding Two Pounds for every Salmon so shipped or exported or brought for Exportation; and no Salmon caught by Rod and Line during the Annual Close Time for Net-fishing shall be shipped, exported, or brought for Exportation under the like Penalties; and any Officer of Customs may during the aforesaid Period open any Parcel entered or intended for Exportation, or brought to any Quay, Wharf, or Place for that Purpose, and suspected by him to contain Salmon, and may detain any Salmon found in such Parcel until Proof is given to the Satisfaction of the Commissioners of Customs of the Salmon being such as may be legally exported; and if the Salmon before such Proof is given become unfit for Human food the Officer of Customs may destroy the same.
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