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Your title search for meat preparations has returned 52 results.

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Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)2020 No. 1255Regulations originating from the EU
Council Decision (EU) 2019/2145 of 5 December 2019 on the conclusion, on behalf of the Union, of the Agreement in the form of an Exchange of Letters between the European Union and Ukraine amending the trade preferences for poultry meat and poultry meat preparations provided for by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part2019 No. 2145Decisions originating from the EU
Council Decision (EU) 2019/1320 of 18 July 2019 on the signing, on behalf of the Union, and provisional application of the Agreement in the form of an exchange of letters between the European Union and Ukraine amending the trade preferences for poultry meat and poultry meat preparations provided for by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part2019 No. 1320Decisions originating from the EU
Council Decision (EU) 2019/52 of 20 December 2018 authorising the opening of negotiations for an agreement amending the existing tariff rate quota for poultry meat and poultry meat preparations and amending the existing tariff regime for other poultry cuts, set out in Annex I-A to Chapter 1 of the Association Agreement between the European Union and its Member States, of the one part, and Ukraine, of the other part2019 No. 52Decisions originating from the EU
Commission Regulation (EU) 2017/871 of 22 May 2017 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di — tri — and polyphosphates (E 338-452) in certain meat preparations (Text with EEA relevance)2017 No. 871Regulations originating from the EU
Commission Implementing Decision (EU) 2017/622 of 31 March 2017 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance)2017 No. 622Decisions originating from the EU
Commission Implementing Regulation (EU) 2016/1832 of 17 October 2016 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No 206/2010 as regards public health requirements for residues (Text with EEA relevance)2016 No. 1832Regulations originating from the EU
Commission Implementing Decision (EU) 2015/216 of 10 February 2015 amending Decision 2000/572/EC as regards the reference to the Harmonised System (HS) in the model certificate for meat preparations and amending Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorised (notified under document C(2015) 438) (Text with EEA relevance)2015 No. 216Decisions originating from the EU
Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)2014 No. 601Regulations originating from the EU
Commission Decision of 3 July 2008 amending Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2008) 3301) (Text with EEA relevance) (2008/592/EC)2008 No. 592Decisions originating from the EU
Commission Decision of 18 February 2005 amending Decision 1999/710/EC as regards the inclusion of establishments in Bulgaria in provisional lists of third-country establishments from which Member States authorise imports of minced meat and meat preparations (notified under document number C(2005) 364) (Text with EEA relevance) (2005/156/EC)2005 No. 156Decisions originating from the EU
Commission Decision of 29 April 2004 amending Commission Decision 2000/572/EC as regards the animal health conditions and veterinary certification for meat preparations transiting or being temporarily stored in the Community (notified under document number C(2004) 1672) (Text with EEA relevance) (2004/437/EC)2004 No. 437Decisions originating from the EU
Commission Decision of 26 April 2004 amending Decision 1999/710/EC as regards the inclusion of establishments in Iceland in provisional lists of third-country establishments from which Member States authorise imports of minced meat and meat preparations (notified under document number C(2004) 1521) (Text with EEA relevance) (2004/381/EC) (repealed)2004 No. 381Decisions originating from the EU
2002/920/EC: Commission Decision of 25 November 2002 amending Decision 1999/710/EC, with respect to Australia, Lithuania and Slovenia for minced meat and meat preparations (Text with EEA relevance) (notified under document number C(2002) 4536)2002 No. 920Decisions originating from the EU
2001/336/EC: Commission Decision of 18 April 2001 amending Decision 1999/710/EC on the drawing-up of provisional lists of third-country establishments from which the Member States authorise imports of minced meat and meat preparations (Text with EEA relevance) (notified under document number C(2001) 1075)2001 No. 336Decisions originating from the EU
Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC)2000 No. 572Decisions originating from the EU
2000/430/EC: Commission Decision of 6 July 2000 amending Decision 1999/710/EC on drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations (notified under document number C(2000) 1846) (Text with EEA relevance)2000 No. 430Decisions originating from the EU
2000/79/EC: Commission Decision of 20 December 1999 amending Decision 1999/710/EC on drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations (notified under document number C(1999) 4685) (Text with EEA relevance.)2000 No. 79Decisions originating from the EU
Commission Decision of 15 October 1999 drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations (notified under document number C(1999) 3333) (Text with EEA relevance) (1999/710/EC) (repealed)1999 No. 710Decisions originating from the EU
Council Directive 97/76/EC of 16 December 1997 amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin1997 No. 76Directives originating from the EU

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