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3.—(1) The Food Standards Agency is the competent authority for the purposes of—
(a)Part 2 (certificates of competence);
(b)in relation to the slaughtering of animals in a slaughterhouse—
(i)receiving documents or records in accordance with Articles 6(4), 9(1) and 17(5);
(ii)receiving and assessing information in accordance with Article 14(2); and
(iii)taking action in the event of non-compliance with the EU Regulation in accordance with Article 22(1).
(2) Otherwise, the Scottish Ministers are the competent authority for the purposes of the EU Regulation and these Regulations.
(3) The Scottish Ministers may act as the competent authority in relation to the revocation of certificates and temporary certificates under Part 2.
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