The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2007

Scottish Statutory Instruments

2007 No. 306

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2007

Made

5th June 2007

Laid before the Scottish Parliament

7th June 2007

Coming into force in accordance with regulation 1(3) to (6)

The Scottish Ministers make the following Regulations in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and all other powers enabling them to do so.

Citation, interpretation and commencement

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2007.

(2) In these Regulations–

“the 2007 Amendment Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2007(2); and

“the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005(3).

(3) Subject to paragraphs (4) to (6), these Regulations shall come into force on 16th August 2007.

(4) Regulation 4 shall come into force on 28th August 2007.

(5) Regulation 5 shall come into force on 2nd September 2007.

(6) Regulation 6 shall come into force on 21st January 2008.

Amendment to the principal Regulations

2.  The principal Regulations are amended in accordance with regulations 3 to 6.

Amendments coming into force on 16th August 2007

3.  Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a) in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Phenmedipham set out in Schedule 1 to these Regulations; and

(b) in Schedule 2–

(i) for the entries in the columns relating to the pesticides Abamectin, Bifenthrin, Lambda-cyhalothrin, Linuron, Methomyl thiodicarb and Pymetrozine, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations;

(ii) for the entries in the columns relating to the pesticide Penconazole, substitute the entries in the column headed “Penconazole: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations; and

(iii) in the appropriate place in the alphabetical sequence, insert the entries for the pesticide Phenmedipham set out in the column headed “Phenmedipham: Applying from 16 August 2007” in Schedule 2 to these Regulations.

Amendments coming into force on 28th August 2007

4.  Schedule 2 (maximum residue levels) of the principal Regulations is amended as follows–

(a) for the entries in the column relating to the pesticide Benomyl and Carbendazim, substitute the entries in the column relating to that pesticide set out in Schedule 2 to these Regulations; and

(b) for the entry in the column relating to the pesticide Penconazole for the food group 1(v)(b) (Strawberries (other than wild)), substitute the entry in the column relating to that pesticide headed “Penconazole: Applying from 28 August 2007” set out in Schedule 2 to these Regulations.

Amendments coming into force on 2nd September 2007

5.  Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a) in Schedule 1–

(i) for the entry for Mevinphos, substitute the entry for Mevinphos set out in Schedule 1 to these Regulations; and

(ii) in the appropriate place in the alphabetical sequence, insert the entries for the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiacloprid and Tribenuron-methyl set out in Schedule 1 to these Regulations; and

(b) in Schedule 2–

(i) for the entries in the columns relating to the pesticides Aldicarb, Mevinphos and Phosphamidon, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations;

(ii) in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiacloprid and Tribenuron-methyl set out in Schedule 2 to these Regulations; and

(iii) at the end, insert as footnote 49, the footnote numbered (49) set out at the end of Schedule 2 to these Regulations.

Amendments coming into force on 21st January 2008

6.  In Schedule 2 (maximum residue levels) of the principal Regulations, for the entries in the column relating to the pesticide Phenmedipham for food groups 8 (cereals) and 9 (products of animal origin), substitute the entries in the column relating to that pesticide headed “Phenmedipham: Applying from 21 January 2008” set out in Schedule 2 to these Regulations.

Amendment to regulation 5 of the 2007 Amendment Regulations

7.  Regulation 5 (amendments coming into force on 21st January 2008) of the 2007 Amendment Regulations is amended as follows–

(a) in paragraph (a), for “insert the entries for the pesticides Desmedipham and Phenmedipham”, substitute “insert the entry for the pesticide Desmedipham”; and

(b) in paragraph (b)(ii), for “insert the entries in the columns relating to the pesticides Desmedipham and Phenmedipham”, substitute “insert the entries in the column relating to the pesticide Desmedipham”.

Amendment to Schedule 1 to the 2007 Amendment Regulations

8.  In Schedule 1 (entries inserted in Schedule 1 to the principal Regulations) to the 2007 Amendment Regulations, omit the entry for the pesticide Phenmedipham in column 1 and the residue entry relating to that pesticide in column 2.

Amendment to Schedule 2 to the 2007 Amendment Regulations

9.  In Schedule 2 (entries substituted or inserted in Schedule 2 to the principal Regulations) to the 2007 Amendment Regulations, omit the column for the pesticide Phenmedipham.

RICHARD LOCHHEAD

A member of the Scottish Executive

St Andrew’s House,

Edinburgh

5th June 2007

Regulations 3 and 5

SCHEDULE 1 ENTRIES INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Column 1	Column 2
Pesticide	Residue
Acetamiprid	(1) for products of plant origin: acetamiprid (2) for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite
Imazosulfuron	imazosulfuron
Methoxyfenozide	methoxyfenozide
Mevinphos	mevinphos, sum of E- and Z-isomers
Milbemectin	(1) for products of plant origin other than cereals: sum of MA4+8, 9Z-MA4, expressed as milbemectin (2) for cereals:milbemectin
Phenmedipham	(1) for products of plant origin: phenmedipham (2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)
S-metholachlor	metholachlor including other mixtures of constituent isomers including S-metholachlor (sum of isomers)
Thiacloprid	thiacloprid
Tribenuron-methyl	tribenuron-methyl

Regulations 3, 4, 5 and 6

SCHEDULE 2 ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Group to which food belongs	Groups include the following products	Abamectin	Acetamiprid	Aldicarb	Benomyl, Carbendazim	Bifenthrin	Imazosulfuron	Lambda-cyhalothrin	Linuron	S-metholachlor	Methomyl, Thiodicarb	Methoxyfenozide	Mevinphos	Milbemectin	Penconazole Applying from 16 August 2007	Penconazole Applying from 28 August 2007	Phenmedipham Applying from 16 August 2007	Phenmedipham Applying from 21 January 2008	Phosphamidon	Pymetrozine	Thiacloprid	Tribenuron-methyl
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES:
a Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
b Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
c These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
d For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
e Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
f Scarole includes broad-leaf endive.
g All other meat, edible offal, fat and preparations of meat and edible offal.
h All meat.
i All liver and kidney.
j Liver of bovine animals.
l Broccoli includes calabrese.
k Meat of poultry.
m Fat of bovine animals.
n Except poultry.
o All kidney.
p All liver.
q The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.
r All fat.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
	Grapefruit	0.01*	1	0.02*	0.5	0.1	0.01*	0.1	0.05*	0.05*	0.5	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Lemons	0.01*	1	0.02*	0.5	0.1	0.01*	0.2	0.05*	0.05*	1	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Limes	0.01*	1	0.02*	0.5	0.1	0.01*	0.2	0.05*	0.05*	1	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Mandarins (inc clementines & similar hybrids)	0.01*	1	0.02*	0.5	0.1	0.01*	0.2	0.05*	0.05*	1	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Oranges	0.01*	1	0.02*	0.5	0.1	0.01*	0.1	0.05*	0.05*	0.5	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Pomelos	0.01*	1	0.02*	0.5	0.1	0.01*	0.1	0.05*	0.05*	0.5	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
	Others	0.01*	1	0.02*	0.5	0.1	0.01*	0.02*	0.05*	0.05*	0.05*	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.3	0.02*	0.01*
ii) TREE NUTS (Shelled or Unshelled)
	Almonds	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Brazil nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Cashew nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Chestnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Coconuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Hazelnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Macadamia nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Pecans	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Pine nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Pistachios	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Walnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*	0.05*	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
iii) POME FRUIT
	Apples	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1	0.05*	0.05*	0.2	2	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.3	0.01*
	Pears	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1	0.05*	0.05*	0.2	2	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.3	0.01*
	Quinces	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1	0.05*	0.05*	0.2	2	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.3	0.01*
	Others	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1	0.05*	0.05*	0.2	2	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.3	0.01*
iv) STONE FRUIT
	Apricots	0.01*	0.1	0.02*	0.2	0.2	0.01*	0.2	0.05*	0.05*	0.2	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.05	0.3	0.01*
	Cherries	0.01*	0.2	0.02*	0.5	0.2	0.01*	0.1	0.05*	0.05*	0.1	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.3	0.01*
	Peaches (inc nectarines & similar hybrids)	0.01*	0.1	0.02*	0.2	0.2	0.01*	0.2	0.05*	0.05*	0.2	0.3	0.01*	0.05*	0.1		0.05*		0.01*	0.05	0.3	0.01*
	Plums	0.01*	0.02*	0.02*	0.5	0.2	0.01*	0.1	0.05*	0.05*	0.5	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.1	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
v) BERRIES AND SMALL FRUIT
	a) Table & wine grapes
	Table grapes	0.01*	0.01*	0.02*	0.3	0.2	0.01*	0.2	0.05*	0.05*	0.05*	1	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.02*	0.01*
	Wine grapes	0.01*	0.01*	0.02*	0.5	0.2	0.01*	0.2	0.05*	0.05*	1	1	0.01*	0.05*	0.2		0.05*		0.01*	0.02*	0.02*	0.01*
	b) Strawberries (other than wild)	0.1	0.01*	0.02*	0.1*	0.5	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.5	0.1		0.01*	0.5	0.5	0.01*
	c) Cane fruit (other than wild)
	Blackberries	0.1	0.01*	0.02*	0.1*	0.3	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	3	1	0.01*
	Dewberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	Loganberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	Raspberries	0.1	0.01*	0.02*	0.1*	0.3	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	3	1	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	d) Other small fruit & berries (other than wild)
	Bilberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	Cranberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	Currants (red, black & white)	0.01*	0.01*	0.02*	0.1*	0.5	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.5*		0.05*		0.01*	0.1	1	0.01*
	Gooseberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	1	0.01*
	e) Wild berries & wild fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.2	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
vi) MISCELLANEOUS FRUIT
	Avocados	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Bananas	0.01*	0.01*	0.02*	0.1*	0.1	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Dates	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Figs	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Kiwi fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	1	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Kumquats	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Litchis	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Mangoes	0.01*	0.01*	0.02*	0.1*	0.3	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Olives (Table Consumption)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Olives (Oil Extract)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Papaya	0.05	0.01*	0.02*	0.2	0.5	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Passion fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Pineapples	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Pomegranates	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.1		0.01*	0.02*	0.02*	0.01*
	Carrots	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Cassava	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Celeriac	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1	0.5	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Horseradish	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Jerusalem artichokes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Parsnips	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Parsley root	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Radishes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1	0.05*	0.05*	0.5	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Salsify	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Sweet potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Swedes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Turnips	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Yams	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
ii) BULB VEGETABLES
	Garlic	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Onions	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Shallots	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Spring onions	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
iii) FRUITING VEGETABLES
	a) Solanacea
	Tomatoes	0.02	0.1	0.02*	0.5	0.2	0.01*	0.1	0.05*	0.05*	0.2	2	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.5	0.01*
	Peppers	0.05	0.3	0.02*	0.1*	0.2	0.01*	0.1	0.05*	0.05*	0.2	1	0.01*	0.05*	0.2		0.05*		0.01*	1	1	0.01*
	Chilli Peppers	0.05	0.3	0.02*	0.1*	0.2	0.01*	0.1	0.05*	0.05*	0.2	1	0.01*	0.05*	0.2		0.05*		0.01*	1	1	0.01*
	Aubergines	0.02	0.1	0.02*	0.5	0.2	0.01*	0.5	0.05*	0.05*	0.2	0.5	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.5	0.01*
	Okra	0.01*	0.01*	0.02*	2	0.2	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	b) Cucurbits-edible peel
	Cucumbers	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.3	0.01*
	Gherkins	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.3	0.01*
	Courgettes	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.3	0.01*
	Others	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.5	0.3	0.01*
	c) Cucurbits-inedible peel
	Melons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.2	0.2	0.01*
	Squashes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.2	0.02*	0.01*
	Watermelons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.2	0.2	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1		0.05*		0.01*	0.2	0.02*	0.01*
	d) Sweet corn	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
iv) BRASSICA VEGETABLES
	a) Flowering Brassicas
	Broccoli	0.01*l	0.01*	0.02*	0.1*l	0.2l	0.01*	0.1l	0.05*l	0.05*	0.2l	0.02*	0.01*l	0.05*	0.05*l		0.05*l		0.01*l	0.02*l	0.02*	0.01*
	Cauliflower	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	b) Head Brassicas
	Brussels sprouts	0.01*	0.01*	0.02*	0.5	1	0.01*	0.05	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Head cabbage	0.01*	0.01*	0.02*	0.1*	1	0.01*	0.2	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.05	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	1	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	c) Leafy Brassicas
	Chinese cabbage	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.2	0.02*	0.01*
	Kale	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.2	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.2	0.02*	0.01*
	d) Kohlrabi	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
v) LEAF VEGETABLES AND FRESH HERBS
	a) Lettuce & similar
	Cress	0.1	0.01*	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	Lamb’s lettuce	0.1	5	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	Lettuce	0.1	5	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	Scarole	0.1f	0.01*	0.02*f	0.1*f	2f	0.01*	1f	0.05*f	0.05*	0.05*f	0.02*	0.01*f	0.05*	0.05*f		0.05*f		0.01*f	2f	2	0.01*
	Ruccola	0.1	0.01*	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	Leaves and stems of brassica, including turnip greens	0.1	0.01*	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	Others	0.1	0.01*	0.02*	0.1*	2	0.01*	1	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	2	2	0.01*
	b) Spinach & similar
	Spinach	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05	0.02*	0.01*	0.05*	0.05*		0.5		0.01*	0.02*	0.02*	0.01*
	Beet leaves (chard)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.5		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.5		0.01*	0.02*	0.02*	0.01*
	c) Watercress	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	d) Witloof	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	e) Herbs
	Chervil	1	0.01*	0.02*	0.1*	0.05*	0.01*	1	1	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		7		0.01*	1	3	0.01*
	Chives	1	0.01*	0.02*	0.1*	0.05*	0.01*	1	1	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		7		0.01*	1	3	0.01*
	Parsley	1	0.01*	0.02*	0.1*	0.05*	0.01*	1	1	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		7		0.01*	1	3	0.01*
	Celery leaves	1	0.01*	0.02*	0.1*	0.05*	0.01*	1	1	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		7		0.01*	1	3	0.01*
	Others	1	0.01*	0.02*	0.1*	0.05*	0.01*	1	1	0.05*	0.3	0.02*	0.01*	0.05*	0.05*		7		0.01*	1	3	0.01*
vi) LEGUME VEGETABLES (Fresh)
	Beans (with pods)	0.01*	0.01*	0.02*	0.2	0.5	0.01*	0.2	0.05*	0.05*	0.05*	0.2	0.01*	0.05*	0.05*		0.05*		0.01*	1	1	0.01*
	Beans (without pods)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	1	0.02*	0.01*
	Peas (with pods)	0.01*	0.01*	0.02*	0.2	0.1	0.01*	0.2	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	1	0.02*	0.01*
	Peas (without pods)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.2	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	1	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	1	0.02*	0.01*
vii) STEM VEGETABLES
	Asparagus	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Cardoons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Celery	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Fennel	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Globe artichokes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.2		0.2		0.01*	0.02*	0.02*	0.01*
	Leeks	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Rhubarb	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
viii) FUNGI
	a) Cultivated mushrooms	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	b) Wild mushrooms	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
3. PULSES
	Beans	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Lentils	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Peas	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Lupins	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*		0.05*		0.01*	0.02*	0.02*	0.01*
4. OILSEEDS
	Linseed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Peanuts	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.1	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Poppy seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Sesame seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Sunflower seed (with shell)	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Rape seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.3	0.01*
	Soya bean	0.02*	0.01*	0.05*	0.2	0.1*	0.01*	0.02*	0.1*	0.1*	0.1	2	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Mustard seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Cotton seed	0.02*	0.02	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.1	2	0.01*	0.1*	0.05*		0.1*		0.01*	0.05	0.05*	0.01*
	Hemp seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
	Others	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*	0.1*	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*		0.1*		0.01*	0.02*	0.05*	0.01*
5. POTATOES
	Early potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05		0.05*		0.01*	0.02*	0.02*	0.01*
	Ware potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05		0.05*		0.01*	0.02*	0.02*	0.01*
6. TEA
	(dried leaves & stalks, fermented or otherwise,Camellia sinensis)	0.02*	0.1*	0.05*	0.1*	5	0.02*	1	0.1*	0.1*	0.1*	0.05*	0.02*	0.1*	0.1*		0.1*		0.02*	0.1*	0.05*	0.02*
7. HOPS (Dried)
	including hop pellets & unconcentrated powder	0.05	0.1*	0.05*	0.1*	10	0.02*	10	0.1*	0.1*	10	0.05*	0.02*	0.1*	0.5		0.1*		0.02*	15	0.05*	0.02*
8. CEREALS
	Wheat	0.01*	0.01*	0.05*	0.1	0.5	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Rye	0.01*	0.01*	0.05*	0.1	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Barley	0.01*	0.01*	0.05*	2	0.5	0.01*	0.05	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Sorghum	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Oats	0.01*	0.01*	0.05*	2	0.5	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Triticale	0.01*	0.01*	0.05*	0.1	0.5	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Maize	0.01*	0.01*	0.05*	0.01*	0.05	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Buckwheat	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Millet	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Ricea	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
	Others	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02	0.05*	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*			0.05*	0.01*	0.02*	0.02*	0.01*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat & edible offalb	0.02*j 0.01*g	0.05*h 0.1p 0.2o 0.05*r 0.05*	0.01*	0.05*q	0.1m 0.05g		0.02*k 0.5n			0.02*	0.01*			0.05*			0.05*		0.01*	0.05h 0.3i 0.05r 0.01
	Milkc & Dairy produced	0.005*	0.05*	0.01*	0.05*q	0.01*		0.05			0.02*	0.01*			0.01 0.05			0.05*		0.01*	0.03
	Eggse	0.01*	0.05*	0.01*	0.05*q	0.01*		0.02*			0.02*	0.01*			0.05*			0.05*		0.01*	0.01*
10. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices – others

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005 (“the principal Regulations”).

These Regulations implement in part Commission Directive 2007/7/EC (O.J. No. L 43, 15.02.07, p.19) and implement Commission Directives 2007/8/EC (O.J. No. L 63, 01.03.07, p.9), 2007/9/EC (O.J. No. L 63, 01.03.07, p.17), 2007/11/EC (O.J. No. L 63, O.J. 01.03.07, p.26) and 2007/12/EC (O.J. No. L 59, 27.02.07, p.75).

The Regulations come into force, in stages, on 16th August, 28th August 2007, 2nd September 2007 and 21st January 2008.

The Regulations substitute or insert–

(a) new residue definitions for the pesticides Acetamiprid, Imazosulfuron, Methoxyfenozide, Mevinphos, Milbemectin, Phenmedipham, S-metholachlor, Thiacloprid and Tribenuron-methyl in Schedule 1 to the principal Regulations which identifies the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and

(b) new maximum residue levels for the pesticides Abamectin, Acetamiprid, Aldicarb, Benomyl and carbendazim, Bifenthrin, Imazosulfuron, Lambda-cyhalothrin, Linuron, Methomyl thiodicarb, Methoxyfenozide, Mevinphos, Milbemectin, Penconazole, Phenmedipham, Phosphamidon, Pymetrozine, S-metholachlor, Thiacloprid and Tribenuron-methyl in Schedule 2 to the principal Regulations.

A Regulatory Impact Assessment (“RIA”) was prepared in respect of the principal Regulations which provides a basis for establishing the impact of amendments to those Regulations. Copies of the RIA can be obtained from the Scottish Executive Rural Directorate, Area 1 B, Pentland House, 47 Robb’s Loan, Edinburgh, EH14 1TY. Copies have been placed in the Scottish Parliament Information Centre.

(1)

1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2), insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

(2)

S.S.I. 2007/142.

(3)

S.S.I. 2005/599 as amended by S.S.I. 2006/151, 312 and 548 and S.S.I. 2007/142.