- Latest available (Revised)
- Point in Time (01/02/2007)
- Original (As made)
Version Superseded: 01/07/2012
Point in time view as at 01/02/2007.
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (revoked). Any changes that have already been made by the team appear in the content and are referenced with annotations.
Changes and effects yet to be applied by the editorial team are only applicable when viewing the latest version or prospective version of legislation. They are therefore not accessible when viewing legislation as at a specific point in time. To view the ‘Changes to Legislation’ information for this provision return to the latest version view using the options provided in the ‘What Version’ box above.
Regulations 54(1), 55 and 56
1. For the purposes of this Schedule, “the actual cost”, in relation to veterinary checks carried out on a consignment at a border inspection post, means the aggregate of–S
(a)the proportion properly attributable to those veterinary checks of the cost of any items listed in paragraph 2 which relate partly to those veterinary checks; and
(b)the full cost of any items listed in paragraph 2 which relate wholly to those veterinary checks.
2. The items referred to in paragraph 1 are the following–S
(a)the salaries and fees, together with overtime payments and employers' national insurance and superannuation contributions, of all staff directly involved in carrying out veterinary checks, and of all staff engaged in the management or administration of veterinary checks, at the border inspection post;
(b)recruiting and training the staff referred to in item (a);
(c)travel and related incidental expenses incurred in carrying out the veterinary checks, except where incurred by a person attending that person's normal place of work;
(d)office accommodation, equipment and services for staff involved in carrying out veterinary checks at the border inspection post, including depreciation of office furniture and equipment and the cost of information technology, stationery and forms;
(e)protective clothing and equipment used in carrying out the veterinary checks;
(f)laundering the protective clothing referred to in item (e);
(g)sampling, testing and analysing samples (except sampling and testing for the presence of salmonella in processed animal protein not intended for human consumption);
(h)routine invoicing and collection of charges for veterinary checks at the border inspection posts; and
(i)providing payroll and personnel services in connection with the employment of staff carrying out veterinary checks at the border inspection post.
The charge for veterinary checks carried out on a consignment brought into the customs territory of the Community from New Zealand is 1.5 euro for each tonne of the consignment, subject to a minimum of 30 euro and a maximum of 350 euro, save that where the actual cost of the veterinary checks carried out on a consignment exceeds 350 euro, the amount of the charge is the actual cost.
The charge for veterinary checks carried out on a consignment (other than a consignment to which Part II applies) covered by–
(j)Chapter III of Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (O.J. No. L 55, 8.3.71, p.23);
(k)Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (O.J. No. L 302, 31.12.72, p. 28);
(l)Chapter III of Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of the wild game meat (O.J. No. L 268, 14.9.92, p.35); or
(m)Chapter 11 of Annex I to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC,
is–
(n)30 euro;
(o)5 euro per tonne of the consignment; or
(p)the actual cost of the veterinary checks carried out on the consignment,
whichever is the greatest.
The charge for veterinary checks carried out on a consignment of fishery products falling under Chapter II of Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products (O.J. No. L 268, 24.9.91, p. 15), other than a consignment to which Part II applies is–
(q)30 euro;
(r)5 euro per tonne of the consignment for the first 100 tonnes plus–
(i)1.5 euro per additional tonne if the consignment has undergone no preparation other than gutting; or
(ii)2.5 euro per additional tonne in other cases; or
(s)the actual cost of the veterinary checks carried out on the consignment,
whichever is the greatest.
The charge for veterinary checks carried out on a consignment, other than a consignment to which Part II, III or IV applies, is the actual cost of the veterinary checks carried out on the consignment.
The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
The Whole Instrument you have selected contains over 200 provisions and might take some time to download.
Would you like to continue?
The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Executive Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2005 onwards.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: