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(This note is not part of the Regulations.)
These Regulations, which further amend the Food Labelling Regulations (Northern Ireland) 1996, implement Commission Directive 2003/120/EC (O.J. No. L333, 20.12.2003, p. 51) amending Directive 90/496/EEC on nutrition labelling for foodstuffs.
They specify a conversion factor for salatrims to be used in the calculation of the declared energy value of foods (regulation 4) and update the definition of “Directive 90/496” (regulation 3).
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