The Feeding Stuffs Regulations (Northern Ireland) 1992

Regulation 15 and Schedule 1, paragraph 18

SCHEDULE 7 Control of Certain Protein Sources

1	2	3	4	5a	6	7a
Name of product group	Permitted products	Designation of nutritive principle or identity of micro-organisms	Culture substrate (specifications, if any)	Composition characteristics of product	Animal species	Name of product and specified particulars
a The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such
1. Proteins obtained from the following groups of micro-Organisms
1.1. Bacteria
1.1.1. Bacteria cultivated on methanol	1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol	Methylophilus methylotrophus NCIB strain 10.515	Methanol	Crude protein: min 68%—Reflectance index: at least 50	Pigs, calves, poultry and fish	Declarations to be made on the label or packaging of the product: name of the product crude protein crude ash crude fat moisture content instructions for use avoid inhalation of dust Declarations to be made on the label or packaging of compound feeding stuffs: amount of the product contained in the feeding stuff
1.2. Yeasts
1.2.1. Yeasts cultivated on substrates of animal or vegetable origin	—Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed	Saccharomyces cerevisiae Saccharomyces carlsbergensis Kluyveromyces lactis Kluyveromyces fragilis	Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibres	—	All animal species	—
1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1.
1.3. Algae
1.4. Lower fungi
1.4.1. Products from production of antibiotics by fermentation	1.4.1.1 Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated	Nirogenous compound Penicillium chrysogenum 4TCC 48271	Different sources of carbohydrates and their hydrolysates	Nitrogen expressed as crude protein: min. 7%	Ruminants pigs	Declaration to be made on the label or packaging of the product: —the name; “Mycelium silage from the production of penicilin” —Nitrogen expressed as crude protein —crude ash —moisture —animal species or category Declaration to be made on the label or packaging of the compound feeding stuff: the name: “mycelium silage from the production of penicillin”.
2. Non-protein nitrogenous compounds
2.1. Urea and its derivatives	2.1.1. Urea, technically pure 2.1.2. Biuret , technically pure 2.1.3. Urea-phosphate, technically pure 2.1.4. Diureidoisobutane, technically pure	CO(NH2)2 (CONH2)2-NH CO(NH2)2.H2PO4 (CH3)2-(CH)2(NHCONH2)2	— — — —	Urea: min 97% Biuret: min. 97% Nitrogen: min 16.5% Phosphorus: min. 18% Nitrogen: min 30% Isobutyr-aldehyde: min. 35%	Ruminants from the beginnings of rumination	Declarations to be made on the label or packing of the product: —the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; —nitrogen level; and in addition for product 2.1.3, phosphorus level; —animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: —the name “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane” as the case may be; amount of the product contained in the feedingstuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
2.2. Ammonium salts	2.2.1. Ammonium lactate, produced by fermenation with Lactobacillus Bulgaricus	CH3CHOHCOONH4	Whey	Nitrogen expressed as crude protein: min. 44%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: —the name: “Ammonium lactate from fermentation”; —nitrogen expressed as crude protein; —crude ash; —moisture; —animal species or category Declarations to be made on the label or packaging of compound feedingstuffs: —the name: “Ammonium lactate from fermentation”; —amount of product contained in the feedingstuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
	2.2.2. Ammonium acetate in aqueous solution	CH3COONH4	—	Ammonium acetate: min 55%	Ruminants, from the start of rumination	Declarations to be made on the label or packaging of the product: —the words “Ammonium acetate”. —nitrogen content; —moisture content; —animal species or category. Declarations to be made on the label or packaging of compound feeding stuffs: —the words “Ammonium acetate”; —the amount of the product contained in the feeding stuff; —percentage of the total crude protein provided by non-protein nitrogen; —indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category.
2.3. By-products from the production of amino acids by fermentation	2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola 2.3.2. Concentrated liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Breuibacterium lactofermentum	Ammonium salts and other nitrogenous compounds Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: min. 48% Moisture: max.28% Nitrogen expressed as crude protein: min. 45%	Ruminants from the beginning of rumination Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: —the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1; “by-products from the production of L-lysine” in the case of product 2.3.2; —nitrogen, expressed as crude protein; —crude ash; —moisture; —animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: —percentage of the total crude protein provided by non-protein nitrogen; —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
3. Amino acids and their salts.
3.1. Methionine	3.1.1. DL-Methionine, technically pure 3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure 3.1.3. Methionine-zinc, technically pure	CH3S(CH2)2-CH(NH2)-COOH [CH3S(CH2)2-CH(NH-CH2OH)-COO]2Ca.2H2O [CH3S(CH2)2-CH(NH2)-COO]2Zn	— — —	DL-methionine; min. 98% DL-methionine: min. 67% Formaldehyde: max. 14% Calcium: min. 9% DL-Methionine: min. 80% Zn: max. 18.5%	All animal species Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: —the name: “DL-methionine”, in the case of products 3.1.1, “Dihydratcd calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.1.2, “Zinc-methionine”, in the case of product 3.1.3. —DL-methionine and moisture contents, 2 —animal species or category in the case of products 3.1.2, and 3.1.3.
	3.1.4. Concentrated liquid sodium DL-Methionine technically pure	(CH3S(CH2)2-CH(NH2)-COO)Na	—	DL -Methionine: min. 40% Sodium: min. 6.2%	All animal species	Declarations to be made on the label or packaging of the product: —the name: “concentrated liquid sodium DL-methionine” —DL-methionine content —moisture content
3.2. Lysine	3.2.1. L-Lysine, technically pure 3.2.2. Concentrated liquid L-Lysine (base) 3.2.3. L-Lysine-monohydrochloride, technically pure 3.2.4. Concentrated liquid L-Lysine-monohydrochloride 3.2.5. L-Lysine-sulphate produced by fermentation with Corynebacterium glutamicum	NH2-(CH2)4-CH(NH2)-COOH NH2-(CH2)4CH(NH2)-COOH NH2-(CH2)4-CH(NH2)COOH.HCl NH2-(CH2)4-CH(NH2)-COOH.HCl [NH2-(CH2)4-CH(NH2)-COOH]2-H2SO4	— Saccharose, molasses, starch products and their hydrolysates — Saccharose, molasses, starch products and their hydrolysates Sugar syrup, molasses, cereals, starch products and their hydrolysates	L-Lysine: min. 98% L-Lysine: min. 60% L-Lysine: min. 78% L-Lysine: min. 22.4% L-Lysine: min. 40%	All animal species	Declarations to be made on the label or packaging of the product: —the name “L-Lysine” in the case of product 3.2.1. “Concentrated liquid L-Lysine base” in the case of product 3.2.2, “L-Lysine-monohydrochloride” in the case of product 3.2.3, “Concentrated liquid L-Lysine monohydrochloride” in the case of product 3.2.4, “L-Lysine sulphate and its by-products from fermentation” in the case of product 3.25, —L-Lysine and moisture content
	3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470	[NH,(CH2)4-CH(NH2)-COOH]-H3PO4	Sucrose ammonia and fish solubles	L-Lysine: min. 35% Phosphorus: min. 4.3%	Poultry Pigs	Declarations to be made on the label or packaging of the product: —the name “L-Lysine phosphate and its by-products from fermentation” —L-Lysine and moisture content
3.3. Threonine	3.3.1. L-Threonine, technically pure	CH3-CH(OH)-CH(NH2)-COOH	—	L-Threonine: min. 98%	All animal species	Declarations to be made on the label or packaging of the product: —the name “L-Threonine” —L-Threonine and moisture content
3.4. Tryptophan	3.4.1. L-Tryptophan, technically pure	(C8H5NH)-CH2-CH(NH2)-COOH	—	L-Tryptophan: min. 98%	All animal sizes	Declarations to be made on the label or packaging of the product: —the name: “L-Tryptophan”, —L-Tryptophan and moisture content 2: 0
	3.4.2. DL-Tryptophan, technically pure	(C8H5NH)-CH2CH(NH2)-COOH	—	DL-Tryptophan: min. 98%	All animal species	Declarations to be made on the label or packaging of the product: —the name “DL-Tryptophan”, —DL-Tryptophan and moisture content
4. Hydroxy-analogues of amino acids
4.1. Hydroxy-analogue of methionine and its salts	4.1.1. DL-2-hydroxy-4-methylmercaptobutyric acid 4.1.2. Calcium salt of DL-2-hydroxy-4-methyl-mercaptobutyric acid	CH3-S-(CH2)2-CH(OH)-COOH (CH3-S-(CH2)2-CH(OH)-COO)2Ca	— —	Total acids: minimum 85% : Monomer acid: minimum 65% Monomer acid: minimum 83% Calcium: minimum 12%	All animal species except ruminants	Declarations to be made on the label or packaging of the product: —name (column 2) —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2, —moisture content —animal species or categories Declarations to be made on the label or packaging of compound feedingstuffs: —name (column 2) —monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2; —the amount of the product contained in the feedingstuff