Food Hygiene Rating Act (Northern Ireland) 2016

1. Introduction

2. Background and Policy Objectives

3. Overview

4. Commentary on Sections

   1. Section 1: Food hygiene rating

   2. Section 2: Notification and publication

   3. Section 3: Appeal

   4. Section 4: Request for re-rating

   5. Section 5: Right of reply

   6. Sections 6 & 7: Validity of rating and duty to display the rating

   7. Section 8: Duty to provide information about rating

   8. Section 9: Enforcement and powers of entry

   9. Sections 10 & 11: Offences and Fixed Penalty

   10. Section 12: Provision of information for a new business

   11. Section 13: Mobile establishments

   12. Section 14: Review of operation of Act

   13. Section 15: Guidance

   14. Section 16: Adjustment of time periods

   15. Section 17: Interpretation

   16. Section 18: Transitional provision

   17. Section 19: Regulations and orders

   18. Section 20: Crown application

   19. Section 21: Short title and commencement

   20. Schedule

5. Hansard Reports