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Food Hygiene Rating Act (Northern Ireland) 2016

Hansard Reports

10.The following table sets out the dates of the Hansard reports for each stage of the Act’s passage through the Assembly

STAGEDATE
First Stage3 November 2014
Second Stage11 November 2014
Committee Stage - briefing from tde Food Standards Agency (NI)26 November 2014
Committee Stage - briefing by tde Chief Environmental Healtd Officers Group14 January 2015
Committee Stage - briefing by Pubs of Ulster21 January 2015
Committee Stage - briefing from tde Food Standards Agency (NI)11 February 2015
Committee Stage - briefing from tde Food Standards Agency (NI)4 March 2015
Committee Stage - Informal Clause-by-clause scrutiny18 March 2015
Committee Stage - briefing from tde Food Standards Agency (NI)15 April 2015
Committee Stage - Formal Clause-by-clause scrutiny22 April 2015
Committee’s report on tde Act – Report Number NIA 204/11-1629 April 2015
Consideration Stage29 June 2015
Furtder Consideration Stage30 September 2015
Final Stage8 December 2015
Royal Assent29 January 2016

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Text created by the Northern Ireland Assembly department responsible for the subject matter of the Act to explain what the Act sets out to achieve and to make the Act accessible to readers who are not legally qualified. Explanatory Notes accompany all Acts of the Northern Ireland Assembly.

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