Red Meat Industry (Wales) Measure 2010 Explanatory Notes

Section 5 - Levies imposed on slaughterers or exporters

18.This section sets out the framework within which the current, existing arrangements for the determination and collection of the levy at the point of slaughter or the point of live export can continue without interruption or major amendments.

19.The way in which the current levy is calculated and paid is set out in Schedule 2.

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