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PART III CONDITIONS FOR THE MARKETING OF MINCED MEAT AND MEAT PREPARATIONS
Requirements for premises, other than independent premises, producing minced meat
Requirements for premises, other than independent premises, producing meat preparations
Requirements for independent premises producing minced meat or meat preparations
1.Minced meat and meat preparations shall be chilled immediately after...
2.Minced meat shall be stored at the appropriate temperatures indicated...
3.Meat preparations shall be stored at the appropriate temperatures indicated...
4.Minced meat and meat preparations shall be deep-frozen only on...
5.Minced meat and meat preparations shall not be stored with...
Sampling requirements and compositional and microbiological criteria for minced meat
Sampling requirements and microbiological criteria for meat preparations
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