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6.Restriction on production and harvesting of bivalve molluscs
10.Restriction on the operation of dispatch and purification centres
12.Exemptions for marketing molluscs and other shellfish within UK
16.Food treated as failing to comply with food safety requirements
REQUIREMENTS FOR HARVESTING AND TRANSPORTATION
1.Harvesting techniques must not cause excessive damage to the shells...
2.Live bivalve molluscs or other shellfish must be adequately protected...
3.Techniques for harvesting, transporting, landing and handling live bivalve molluscs...
4.Live bivalve molluscs or other shellfish must not be re-immersed...
5.(1) The means of transport used for transporting live bivalve...
6.(1) A movement document, as prescribed in this paragraph, for...
7.If a production or relaying area is closed temporarily, pursuant...
CONDITIONS FOR PRODUCTION AREAS
REQUIREMENTS CONCERNING LIVE BIVALVE MOLLUSCS AND OTHER SHELLFISH
PART 2 transport from the dispatch centre
1.Except where paragraph 3 of Schedule 6 applies, consignments of...
2.The means of transport used for consignments of live bivalve...
3.Live bivalve molluscs or other shellfish must be transported and...
4.The parcels containing live bivalve molluscs or other shellfish must...
5.Where ice is used in transporting consignments of live bivalve...
PUBLIC HEALTH CONTROL AND MONITORING OF PRODUCTION
1.The Ministers shall undertake, or may require food authorities to...
2.A food authority shall undertake periodic monitoring of live bivalve...
3.(1) Sampling plans for the purposes of paragraphs 1 and...
4.(1) Laboratory tests shall be carried out to check compliance...
5.(1) A food authority shall inspect establishments at regular intervals...
6.A food authority shall check on the storage and transport...
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