The Food Hygiene (Scotland) Amendment Regulations 2016

Amendment to the Principal Regulations

2.—(1) The Principal Regulations are amended in accordance with these regulations.

(2) In regulation 2 (interpretation)—

(a) in paragraph (1), in the definition of “the Community Regulations” omit “Regulation 2075/2005” and “Regulation 1109/2011”;

(b) insert at the appropriate point “Regulation 2015/1375”.

(3) In Schedule 1 (definitions of EU legislation)—

(a) in the definition of “Regulation 854/2004” for “Regulation 2075/2005” substitute “Regulation 2015/1375;

(b) omit the definitions of “Regulation 2075/2005” and “Regulation 1109/2011”; and

(c) at the appropriate point insert ““Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for “Trichinella” in meat(1).”.

(4) In Schedule 2 (Specified Community provisions)—

(a) in the first column of the final entry, for “Regulation 2075/2005” substitute “Regulation 2015/1375”; and

(b) in the second column of the final entry, for the existing text substitute “Requirement that food business operators of holdings officially recognised as applying controlled housing conditions must inform the competent authority of any requirement of Annex IV to Regulation 2015/1375 that is no longer fulfilled or of any other change that might affect the holdings’ Trichinella status.”.

(1)

OJ L 212, 11.8.2015 p.7.