Commission Implementing Regulation (EU) 2016/1422Show full title

Commission Implementing Regulation (EU) 2016/1422

of 24 August 2016

amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway(1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:

(1) By Decision (EU) 2016/837(2), the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland.

(2) The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway.

(3) In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.

(4) It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol.

(5) The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.

(6) Regulation (EU) No 1379/2013 of the European Parliament and of the Council(3) repealed Council Regulation (EC) No 104/2000(4) and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices.

(7) Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016(5). It is therefore necessary to provide that Protocol 3 as amended is to apply.

(8) Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004(6) from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas.

(9) Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447(7) replacing Commission Regulation (EEC) No 2454/93(8) from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules.

(10) The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87(9), and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety.

(11) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

Regulation (EC) No 992/95 is amended as follows:

(1)

Article 1 is amended as follows:

(a)

paragraph 2 is deleted;

(b)

paragraph 3 is replaced by the following:

‘3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply(10).’;

(2)

Article 2a is deleted;

(3)

Article 3 is replaced by the following:

‘Article 3

The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447(11).’;

(4)

the Annex is replaced by the text in the Annex to this Regulation.

Article 2 U.K.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 September 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 August 2016.

For the Commission

The President

Jean-Claude Juncker

ANNEX U.K.

“‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

a As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
b As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
c As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
d Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
e The specific additional duty shall be applied.’”
Order No	CN code	TARIC subdivision	Description of products	Quota period	Quota volume (in tonnes net weight unless otherwise specified)	Quota duty (%)
09.0701	ex 1504 20 10 ex 1504 30 10	90 99	Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg	From 1.1 to 31.12	1 000	8,5
09.0702	0303 19 00		Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	2 000	0
				From 1.5.2017 to 30.4.2018	3 000
				From 1.5.2018 to 30.4.2019	3 000
				From 1.5.2019 to 30.4.2020	3 000
				From 1.5.2020 to 30.4.2021	3 000
09.0703	ex 0305 51 90	10 20	Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus	From 1.4 to 31.12	13 250	0
	ex 0305 59 10	90	Dried, salted but not smoked fish of the species Boreogadus saida
09.0710	0303 51 00		Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesa	From 1.9.2016 to 30.4.2017	26 500	0
				From 1.5.2017 to 30.4.2018	39 750
				From 1.5.2018 to 30.4.2019	39 750
				From 1.5.2019 to 30.4.2020	39 750
				From 1.5.2020 to 30.4.2021	39 750
09.0711			Prepared or preserved fish:	From 1.1 to 31.12	400	3
	ex 1604 13 90	91 92 99	Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
	1604 17 00		Eels
	1604 19 92		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	ex 1604 19 93	90	Coalfish (Pollachius virens), excluding smoked coalfish
	1604 19 94		Hake (Merluccius spp., Urophycis spp.)
	1604 19 95		Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
	1604 19 97		Other
	ex 1604 20 90	30 35 50 60 90	Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
	ex 1604 20 90	40	Prepared or preserved mackerel (Scomber australasicus)			10
09.0712	0303 54 10		Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	25 000	0
				From 1.5.2017 to 30.4.2018	37 500
				From 1.5.2018 to 30.4.2019	37 500
				From 1.5.2019 to 30.4.2020	37 500
				From 1.5.2020 to 30.4.2021	37 500
09.0713			Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.9.2016 to 30.4.2017	2 200	0
	0303 55 30		Chilean jack mackerel (Trachurus murphyi)	From 1.5.2017 to 30.4.2018	3 300
	ex 0303 55 90	90	Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)	From 1.5.2018 to 30.4.2019	3 300
	0303 56 00		Cobia (Rachycentron canadum)	From 1.5.2019 to 30.4.2020	3 300
	0303 69 90 0303 89 90		Other fish	From 1.5.2020 to 30.4.2021	3 300
	0303 82 00		Rays and skates (Rajidae)
	0303 89 55		Gilt-head sea bream (Sparus aurata)
09.0714	0304 86 00		Fillets of herring (Clupea harengus, Clupea pallasii), frozen	From 1.9.2016 to 30.4.2017	55 600	0
	ex 0304 99 23	10 20 30	Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozenb	From 1.5.2017 to 30.4.2018	83 400
				From 1.5.2018 to 30.4.2019	83 400
				From 1.5.2019 to 30.4.2020	83 400
				From 1.5.2020 to 30.4.2021	83 400
09.0715	0302 11		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	500	0
	0303 14		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
09.0716	0302 13 00 0302 14 00		Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	6 100	0
09.0717			Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	580	0
	0303 11 00		Sockeye salmon (red salmon) (Oncorhynchus nerka)
	0303 12 00		Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
	ex 0303 13 00	10	Atlantic salmon (Salmo salar)
09.0718	0304 41 00 0304 81 00		Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	From 1.1 to 31.12	610	0
09.0719	0302 19 00		Other Salmonidae, fresh or chilled, excluding livers and roes	From 1.1 to 31.12	670	0
	0303 19 00		Other frozen Salmonidae, excluding livers and roes
09.0720	0302 59 40		Ling (Molva spp.), fresh or chilled, excluding livers and roes	From 1.1 to 31.12	370	0
09.0721			Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	250	0
	0302 22 00		Plaice (Pleuronectes platessa)
	0302 23 00		Sole (Solea spp.)
	0302 29		Megrim (Lepidorhombus spp.) and other flat fish
	0302 45		Jack and horse mackerel (Trachurus spp.)
	0302 46 00		Cobia (Rachycentron canadum)
	0302 47 00		Swordfish (Xiphias gladius)
	0302 54		Hake (Merluccius spp., Urophycis spp.)
	ex 0302 56 00	20	Southern blue whiting (Micromesistius australis)
	0302 59 90		Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
	0302 82 00		Rays and skates (Rajidae)
	0302 83 00		Toothfish (Dissostichus spp.)
	0302 84		Sea bass (Dicentrarchus spp.)
	0302 85 30		Gilt-head sea bream (Sparus aurata)
	0302 85 90		Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.
	0302 89 50		Monkfish (Lophius spp.)
	0302 89 60		Pink cusk-eel (Genypterus blacodes)
	0302 89 90		Other fish
			Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
	0303 34 00		Turbot (Psetta maxima)
	0303 39 10		Flounder (Platichtys flesus)
	0303 39 30		Fish of the genus Rhombosolea
	0303 39 85		Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722			Frozen meat of:	From 1.1 to 31.12	500	0
	0304 91 00		Swordfish (Xiphias gladius)
	0304 94 90		Alaska pollack (Theragra chalcogramma), excluding surimi
	ex 0304 95		Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10
	ex 0304 99 99	20 25 30 40 50 65 69 70 90	Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723	0302 41 00 0303 51 00		Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes	From 16.6 to 14.2	800	0
09.0724	0302 44 00		Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes	From 16.6 to 14.2	260	0
09.0725	0303 54 10		Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes	From 16.6 to 14.2	30 600	0
09.0726	0302 89 31 0302 89 39 0303 89 31 0303 89 39		Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes	From 1.1 to 31.12	130	0
09.0727			Fresh or chilled and frozen fillets of:	From 1.1 to 31.12	110	0
	0304 31 00 0304 61 00		Tilapia (Oreochromis spp.)
	0304 32 00 0304 62 00		Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
	0304 33 00 0304 63 00		Nile perch (Lates niloticus)
	0304 39 00 0304 69 00		Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
	0304 42 50 0304 82 50		Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
	0304 49 10 0304 89 10		Other freshwater fish
09.0728			Fresh or chilled fillets of:	From 1.1 to 31.12	180	0
	0304 44 30		Coalfish (Pollachius virens)
	0304 45 00		Swordfish (Xiphias gladius)
	0304 46 00		Toothfish (Dissostichus spp.)
	0304 49 50		Redfish (Sebastes spp.)
	0304 49 90		Other fish
09.0729	0304 53 00 0304 59 90		Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish	From 1.1 to 31.12	130	0
	0304 59 50		Flaps of herring, fresh or chilledc
09.0730			Frozen fillets of:	From 1.1 to 31.12	9 000	0
	0304 71		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	0304 72 00		Haddock (Melanogrammus aeglefinus)
	0304 73 00		Coalfish (Pollachius virens)
	0304 74		Hake (Merluccius spp., Urophycis spp.)
	0304 75 00		Alaska pollack (Theragra chalcogramma)
	0304 79 10		Fish of the species Boreogadus saida
	0304 79 50		Blue grenadier (Macruronus novaezelandiae)
	0304 79 90		Other fish
	0304 83 10		Plaice (Pleuronectes platessa)
	ex 0304 83 90	10 90	Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
	0304 84 00		Swordfish (Xiphias gladius)
	0304 85 00		Toothfish (Dissostichus spp.)
	0304 89 21 0304 89 29		Redfish (Sebastes spp.)
	0304 89 60		Monkfish (Lophius spp.)
	ex 0304 89 90	10 30 40 50 60 90	Other fish, excluding Ray's bream (Brama spp.)
09.0731	ex 0305 20 00	11 18 19 21 30 73 75 77 79 99	Livers and roes of fish, dried, salted or in brine, but not smoked	From 1.1 to 31.12	1 900	0
09.0732	0305 41 00		Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal	From 1.1 to 31.12	450	0
09.0733	0305 42 00 0305 43 00 0305 44 0305 49		Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal	From 1.1 to 31.12	140	0
	0305 71 10		Smoked shark fins
09.0734			Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:	From 1.1 to 31.12	250	0
	0305 64 00		Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
	ex 0305 69 80	20 30 40 50 61 64 65 67 90	Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)
	0305 71 90		Shark fins not smoked
09.0735	0305 61 00		Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal	From 1.1 to 31.12	1 440	0
09.0736	0306 15 90		Frozen Norway lobsters (Nephrops norvegicus), other than smoked	From 1.1 to 31.12	950	0
	0306 16 99 0306 17 93		Frozen Pandalidae shrimps, other than smoked
09.0737	ex 0306 26 90	95	Pandalidae shrimps, not frozen boiled on board, other than smoked	From 1.1 to 31.12	800	0
	ex 0306 27 91	91
09.0738	0306 25 90		Norway lobsters (Nephrops norvegicus), not frozen, other than smoked	From 1.1 to 31.12	900	0
	ex 0306 26 90	12 14 20 92 93 96	Pandalidae shrimps, not frozen, other than smoked, for processingd
	ex 0306 27 91	11 95
09.0739	1604 11 00		Prepared or preserved salmon, whole or in pieces, but not minced	From 1.1 to 31.12	170	0
09.0740	1604 12 91 1604 12 99		Prepared or preserved herring, whole or in pieces, but not minced	From 1.1 to 31.12	3 000	0
09.0741	1604 13 90		Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced	From 1.1 to 31.12	180	0
09.0742	1604 15 11 1604 15 19		Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced	From 1.1 to 31.12	130	0
09.0743			Prepared or preserved fish, whole or in pieces, but not minced:	From 1.1 to 31.12	5 500	0
	1604 17 00		Eels
	1604 19 92		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	1604 19 93		Coalfish (Pollachius virens)
	1604 19 94		Hake (Merluccius spp., Urophycis spp.)
	1604 19 95		Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
	1604 19 97		Other
	1604 20 90		Prepared or preserved meat of other fish
09.0744	1604 20 10		Prepared or preserved salmon meat	From 1.1 to 31.12	300	0
09.0745	ex 1605 21 10	20 40 50 91	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.1. to 31.12	8 000	0
	ex 1605 21 90	20 40 57 60 91
	ex 1605 29 00	20 40 45 91
09.0746	ex 1605 21 10	30 96 99	Shrimps and prawns, prepared or preserved, other than peeled and frozen	From 1.1 to 31.12	1 000	0
	ex 1605 21 90	30 45 49 55 58 62 65 96 99
	ex 1605 29 00	30 50 55 60 96 99
09.0748	1605 10 00		Prepared or preserved crab	From 1.1 to 31.12	50	0
09.0749	ex 1605 21 10	20 40 50 91	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.9.2016 to 30.4.2017	7 000	0
	ex 1605 21 90	20 40 57 60 91		From 1.5.2017 to 30.4.2018	10 500
	ex 1605 29 00	20 40 45 91		From 1.5.2018 to 30.4.2019	10 500
				From 1.5.2019 to 30.4.2020	10 500
				From 1.5.2020 to 30.4.2021	10 500
09.0750	ex 1604 12 91	11 91	Herring, spiced and/or vinegar-cured, in brine	From 1.9.2016 to 30.4.2017	11 400 tonnes net drained weight	0
	ex 1604 12 99	11 19		From 1.5.2017 to 30.4.2018	17 100 tonnes net drained weight
				From 1.5.2018 to 30.4.2019	17 100 tonnes net drained weight
				From 1.5.2019 to 30.4.2020	17 100 tonnes net drained weight
				From 1.5.2020 to 30.4.2021	17 100 tonnes net drained weight
09.0751	ex 0704 10 00	90	Cauliflowers, fresh or chilled	From 1.8 to 31.10	2 000	0
09.0752	0303 51 00		Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	44 000	0
09.0756	0304 86 00		Fillets of herrings (Clupea harengus, Clupea pallasii), frozen	From 1.1 to 31.12	67 000	0
	ex 0304 99 23	10 20 30	Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0757	0809 21 00 0809 29 00		Cherries, fresh	From 16.7 to 31.8	900	0e
09.0759	0809 40 05		Plums, fresh	From 1.9 to 15.10	600	0e
09.0761	0810 10 00		Strawberries, fresh	From 9.6 to 31.7	900	0
09.0762	0810 10 00		Strawberries, fresh	From 1.8 to 15.9	900	0
09.0776	1504 20 10		Solid fractions of fats and oils of fish, other than liver oils	From 1.1 to 31.12	384	0
09.0782	0210		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal	From 1.1 to 31.12	200	0
09.0783	0705 11 00		Cabbage lettuce (head lettuce), fresh or chilled	From 1.1 to 31.12	300	0
09.0784	0705 19 00		Other lettuce, fresh or chilled	From 1.1 to 31.12	300	0
09.0786	0602 90 70		Indoor plants: rooted cuttings and young plants, excluding cacti	From 1.1 to 31.12	EUR 544 848	0
09.0787	1601		Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	From 1.1 to 31.12	300	0
09.0815	0810 20 10		Raspberries, fresh	From 1.1 to 31.12	400	0
09.0816	2005 20 20		Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	From 1.1 to 31.12	200	0
09.0817	2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 10 90		Dog or cat food put up for retail sale	From 1.1 to 31.12	13 000	0
09.0818	ex 0304 89 49	10 20	Fillets of mackerel, frozen	From 1.9.2016 to 30.4.2017	11 300	0
	ex 0304 99 99	11	Flaps of mackerel, frozen	From 1.5.2017 to 30.4.2018	16 950
				From 1.5.2018 to 30.4.2019	16 950
				From 1.5.2019 to 30.4.2020	16 950
				From 1.5.2020 to 30.4.2021	16 950
09.0819	ex 0304 49 90	10	Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled	From 1.9.2016 to 30.4.2017	9 000	0
	0304 59 50		Flaps of herring, fresh or chilled	From 1.5.2017 to 30.4.2018	13 500
				From 1.5.2018 to 30.4.2019	13 500
				From 1.5.2019 to 30.4.2020	13 500
				From 1.5.2020 to 30.4.2021	13 500
09.0820	0305 10 00		Flours, meals and pellets of fish, fit for human consumption	From 1.9.2016 to 30.4.2017	1 000	0
				From 1.5.2017 to 30.4.2018	1 500
				From 1.5.2018 to 30.4.2019	1 500
				From 1.5.2019 to 30.4.2020	1 500
				From 1.5.2020 to 30.4.2021	1 500

(1)

OJ L 101, 4.5.1995, p. 1.

(2)

Council Decision (EU) 2016/837 of 21 April 2016 on the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, and the Additional Protocol to the Agreement between the European Economic Community and Iceland (OJ L 141, 28.5.2016, p. 1).

(3)

Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).

(4)

Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22).

(5)

OJ L 72, 17.3.2016, p. 63.

(6)

Council Regulation (EC) No 1920/2004 of 25 October 2004 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (OJ L 331, 5.11.2004, p. 1).

(7)

Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).

(8)

Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).

(9)

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

(10)

Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).’;

(11)

Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;