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Regulation (EU) 2016/1076 of the European Parliament and of the CouncilShow full title

Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)

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Changes over time for: Products for which the cumulation provisions referred to in Article 2(2) and Article 6(1) and (2) of this Annex apply after 1 October 2015 and to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable

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Point in time view as at 16/09/2017.

Changes to legislation:

There are currently no known outstanding effects by UK legislation for Regulation (EU) 2016/1076 of the European Parliament and of the Council, Products for which the cumulation provisions referred to in Article 2(2) and Article 6(1) and (2) of this Annex apply after 1 October 2015 and to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable . Help about Changes to Legislation

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Products for which the cumulation provisions referred to in Article 2(2) and Article 6(1) and (2) of this Annex apply after 1 October 2015 and to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable U.K.

CN codeDescription
1701Cane or beet sugar and chemically pure sucrose, in solid form.
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1704 90 99

Sugar confectionery (including white chocolate), not containing cocoa:

– other:
– – other:
– – – other:
– – – – other:
– – – – – other:
1806 10 30

Chocolate and other food preparations containing cocoa:

– cocoa powder, containing added sugar or other sweetening matter:
– – containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90

Chocolate and other food preparations containing cocoa:

– cocoa powder, containing added sugar or other sweetening matter:
– – containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95

Chocolate and other food preparations containing cocoa:

– other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
– – other:
– – – other
1901 90 99

Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

– other:
– – other:
– – – other
2101 12 98

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
– – preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
– – – other
2101 20 98

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
– – preparations:
– – – other
2106 90 59

Food preparations not elsewhere specified or included:

– other:
– – flavoured or coloured sugar syrups:
– – – other:
– – – – other
2106 90 98

Food preparations not elsewhere specified or included:

– other:
– – other:
– – – other
3302 10 29

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

– of a kind used in the food or drink industries:
– – of the type used in the drink industries:
– – – preparations containing all flavouring agents characterising a beverage:
– – – – other:
– – – – – other

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