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Commission Regulation (EU) 2015/1101Show full title
Commission Regulation (EU) 2015/1101 of 8 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for difenoconazole, fluopicolide, fluopyram, isopyrazam and pendimethalin in or on certain products (Text with EEA relevance)
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Commission Regulation (EU) 2015/1101
of 8 July 2015
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for difenoconazole, fluopicolide, fluopyram, isopyrazam and pendimethalin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,
Whereas:
(1) For pendimethalin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, fluopicolide, fluopyram and isopyrazam MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.
(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance difenoconazole on lettuces, lamb's lettuce, scarole, rocket and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3) As regards fluopicolide, such an application was submitted for garlic and shallots. As regards fluopyram, such an application was submitted for apricots, peaches, plums, cane fruit, other small fruits and berries of code number 0154000, other root and tuber vegetables of code number 0213000, aubergines, scarole, spinaches, witloof, beans (without pods), peas (with pods), linseed, poppy seed, mustard seed, gold of pleasure, herbal infusions (dried roots), hops, spices (roots or rhizome), chicory roots. As regards isopyrazam, such an application was submitted for tomatoes, aubergines and cucurbits. As regards pendimethalin, such an application was submitted for carrots, celeriac, horseradish, parsnips, parsley root, salsify, swedes, turnips, root and rhizome spices, chicory roots.
(4) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(5) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.
(6) The Authority concluded in its reasoned opinions that, as regards the use of fluopyram on apricots and chicory roots, the submitted data were not sufficient to set new MRLs. Based on the relevant reasoned opinion, the use of difenoconazole on lettuce and rocket does not require a modification of the existing MRLs. As regards the use of pendimethalin on root and rhizome spices, the evaluating Member State confirmed that there are no authorised uses on those crops. The existing MRLs should therefore remain unchanged.
(7) As regards fluopicolide, the Authority assessed an application with a view of setting an MRL for onions resulting from EU uses and gave a reasoned opinion on the proposed MRL(3). Although it recommended to keep the Codex maximum residue limit (CXL) that had been set for that crop at the level of 1 mg/kg by Commission Regulation (EU) No 520/2011(4), it confirmed that for onions, an MRL at a level of 0,3 mg/kg would have been appropriate if based solely on the Good Agricultural Practices (GAPs) in the Union. In accordance with the existing EU guidelines on extrapolation of MRLs, it is appropriate to set that MRL value of 0,3 mg/kg for garlic and shallots.
(8) As regards fluopyram, the applicant clarified that the GAP on peaches refers to both Northern and Southern EU. Moreover, it provided further information outlining the experimental designs and the GAP on cane fruit. In view of such, it is appropriate to set MRLs at the level of 1,5 mg/kg for peaches and 3 mg/kg for cane fruit.
(9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 July 2015.
For the Commission
The President
Jean-Claude Juncker
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
In Annex II, the column for pendimethalin is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | ||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||
| (F) = Fat soluble | ||
| Pendimethalin (F) | ||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it. 0152000 strawberries 0220010 Garlic 0220020 Onions 0220030 Shallots 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others 0270050 Globe artichokes 0270060 Leeks | ||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1012030 Liver 1012040 Kidney 1013030 Liver 1013040 Kidney 1014030 Liver 1014040 Kidney 1016030 Liver’ | ||
| Code number | Groups and examples of individual products to which the MRLs applyb | Pendimethalin (F) |
|---|---|---|
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,05a |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) strawberries | (+) |
| 0153000 | (c) cane fruits | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries | |
| 0153030 | Raspberries (red and yellow) | |
| 0153990 | Others | |
| 0154000 | (d) other small fruits and berries | |
| 0154010 | Blueberries | |
| 0154020 | Cranberries | |
| 0154030 | Currants (black, red and white) | |
| 0154040 | Gooseberries (green, red and yellow) | |
| 0154050 | Rose hips | |
| 0154060 | Mulberries (black and white) | |
| 0154070 | Azaroles/Mediterranean medlars | |
| 0154080 | Elderberries | |
| 0154990 | Others | |
| 0160000 | Miscellaneous fruits with | |
| 0161000 | (a) edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats | |
| 0161050 | Carambolas | |
| 0161060 | Kaki/Japanese persimmons | |
| 0161070 | Jambuls/jambolans | |
| 0161990 | Others | |
| 0162000 | (b) inedible peel, small | |
| 0162010 | Kiwi fruits (green, red, yellow) | |
| 0162020 | Litchis/lychees | |
| 0162030 | Passionfruits/maracujas | |
| 0162040 | Prickly pears/cactus fruits | |
| 0162050 | Star apples/cainitos | |
| 0162060 | American persimmons/Virginia kaki | |
| 0162990 | Others | |
| 0163000 | (c) inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas | |
| 0163030 | Mangoes | |
| 0163040 | Papayas | |
| 0163050 | Granate apples/pomegranates | |
| 0163060 | Cherimoyas | |
| 0163070 | Guavas | |
| 0163080 | Pineapples | |
| 0163090 | Breadfruits | |
| 0163100 | Durians | |
| 0163110 | Soursops/guanabanas | |
| 0163990 | Others | |
| 0200000 | VEGETABLES, FRESH or FROZEN | |
| 0210000 | Root and tuber vegetables | |
| 0211000 | (a) potatoes | 0,05a |
| 0212000 | (b) tropical root and tuber vegetables | 0,05a |
| 0212010 | Cassava roots/manioc | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams | |
| 0212040 | Arrowroots | |
| 0212990 | Others | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | |
| 0213010 | Beetroots | 0,05a |
| 0213020 | Carrots | 0,7 |
| 0213030 | Celeriacs/turnip rooted celeries | 0,2 |
| 0213040 | Horseradishes | 0,7 |
| 0213050 | Jerusalem artichokes | 0,05a |
| 0213060 | Parsnips | 0,7 |
| 0213070 | Parsley roots/Hamburg roots parsley | 0,7 |
| 0213080 | Radishes | 0,05a |
| 0213090 | Salsifies | 0,7 |
| 0213100 | Swedes/rutabagas | 0,4 |
| 0213110 | Turnips | 0,4 |
| 0213990 | Others | 0,05a |
| 0220000 | Bulb vegetables | 0,05a |
| 0220010 | Garlic | (+) |
| 0220020 | Onions | (+) |
| 0220030 | Shallots | (+) |
| 0220040 | Spring onions/green onions and Welsh onions | |
| 0220990 | Others | |
| 0230000 | Fruiting vegetables | 0,05a |
| 0231000 | (a) solanacea | |
| 0231010 | Tomatoes | (+) |
| 0231020 | Sweet peppers/bell peppers | (+) |
| 0231030 | Aubergines/eggplants | (+) |
| 0231040 | Okra/lady's fingers | |
| 0231990 | Others | |
| 0232000 | (b) cucurbits with edible peel | (+) |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes | |
| 0232990 | Others | |
| 0233000 | (c) cucurbits with inedible peel | (+) |
| 0233010 | Melons | |
| 0233020 | Pumpkins | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) sweet corn | |
| 0239000 | (e) other fruiting vegetables | |
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | |
| 0241000 | (a) flowering brassica | 0,05a |
| 0241010 | Broccoli | |
| 0241020 | Cauliflowers | |
| 0241990 | Others | |
| 0242000 | (b) head brassica | 0,05a |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbages | |
| 0242990 | Others | |
| 0243000 | (c) leafy brassica | 0,5 |
| 0243010 | Chinese cabbages/pe-tsai | |
| 0243020 | Kales | |
| 0243990 | Others | |
| 0244000 | (d) kohlrabies | 0,3 |
| 0250000 | Leaf vegetables, herbs and edible flowers | |
| 0251000 | (a) lettuces and salad plants | |
| 0251010 | Lamb's lettuces/corn salads | 0,6 |
| 0251020 | Lettuces | 0,05a |
| 0251030 | Escaroles/broad-leaved endives | 0,05a |
| 0251040 | Cresses and other sprouts and shoots | 0,6 |
| 0251050 | Land cresses | 0,05a |
| 0251060 | Roman rocket/rucola | 0,6 |
| 0251070 | Red mustards | 0,05a |
| 0251080 | Baby leaf crops (including brassica species) | 0,6 |
| 0251990 | Others | 0,05a |
| 0252000 | (b) spinaches and similar leaves | 0,05a |
| 0252010 | Spinaches | |
| 0252020 | Purslanes | |
| 0252030 | Chards/beet leaves | |
| 0252990 | Others | |
| 0253000 | (c) grape leaves and similar species | 0,05a |
| 0254000 | (d) watercresses | 0,05a |
| 0255000 | (e) witloofs/Belgian endives | 0,05a |
| 0256000 | (f) herbs and edible flowers | |
| 0256010 | Chervil | 0,6 |
| 0256020 | Chives | 0,6 |
| 0256030 | Celery leaves | 0,6 |
| 0256040 | Parsley | 2 |
| 0256050 | Sage | 2 |
| 0256060 | Rosemary | 0,6 |
| 0256070 | Thyme | 0,6 |
| 0256080 | Basil and edible flowers | 0,6 |
| 0256090 | Laurel/bay leave | 0,6 |
| 0256100 | Tarragon | 0,6 |
| 0256990 | Others | 0,6 |
| 0260000 | Legume vegetables | 0,05a |
| 0260010 | Beans (with pods) | |
| 0260020 | Beans (without pods) | |
| 0260030 | Peas (with pods) | |
| 0260040 | Peas (without pods) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | Stem vegetables | |
| 0270010 | Asparagus | 0,05a |
| 0270020 | Cardoons | 0,05a |
| 0270030 | Celeries | 0,1 |
| 0270040 | Florence fennels | 0,1 |
| 0270050 | Globe artichokes | 0,05a (+) |
| 0270060 | Leeks | 0,05a (+) |
| 0270070 | Rhubarbs | 0,05a |
| 0270080 | Bamboo shoots | 0,05a |
| 0270090 | Palm hearts | 0,05a |
| 0270990 | Others | 0,05a |
| 0280000 | Fungi, mosses and lichens | 0,05a |
| 0280010 | Cultivated fungi | |
| 0280020 | Wild fungi | |
| 0280990 | Mosses and lichens | |
| 0290000 | Algae and prokaryotes organisms | 0,05a |
| 0300000 | PULSES | 0,15 |
| 0300010 | Beans | |
| 0300020 | Lentils | |
| 0300030 | Peas | |
| 0300040 | Lupins/lupini beans | |
| 0300990 | Others | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,05a |
| 0401000 | Oilseeds | |
| 0401010 | Linseeds | |
| 0401020 | Peanuts/groundnuts | |
| 0401030 | Poppy seeds | |
| 0401040 | Sesame seeds | |
| 0401050 | Sunflower seeds | |
| 0401060 | Rapeseeds/canola seeds | |
| 0401070 | Soyabeans | |
| 0401080 | Mustard seeds | |
| 0401090 | Cotton seeds | |
| 0401100 | Pumpkin seeds | |
| 0401110 | Safflower seeds | |
| 0401120 | Borage seeds | |
| 0401130 | Gold of pleasure seeds | |
| 0401140 | Hemp seeds | |
| 0401150 | Castor beans | |
| 0401990 | Others | |
| 0402000 | Oil fruits | |
| 0402010 | Olives for oil production | |
| 0402020 | Oil palms kernels | |
| 0402030 | Oil palms fruits | |
| 0402040 | Kapok | |
| 0402990 | Others | |
| 0500000 | CEREALS | 0,05a |
| 0500010 | Barley | |
| 0500020 | Buckwheat and other pseudo-cereals | |
| 0500030 | Maize/corn | |
| 0500040 | Common millet/proso millet | |
| 0500050 | Oat | |
| 0500060 | Rice | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat | |
| 0500990 | Others | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | |
| 0610000 | Teas | 0,05a |
| 0620000 | Coffee beans | 0,05a |
| 0630000 | Herbal infusions from | |
| 0631000 | (a) flowers | 0,05a |
| 0631010 | Chamomile | |
| 0631020 | Hibiscus/roselle | |
| 0631030 | Rose | |
| 0631040 | Jasmine | |
| 0631050 | Lime/linden | |
| 0631990 | Others | |
| 0632000 | (b) leaves and herbs | 0,05a |
| 0632010 | Strawberry | |
| 0632020 | Rooibos | |
| 0632030 | Mate/maté | |
| 0632990 | Others | |
| 0633000 | (c) roots | 0,5 |
| 0633010 | Valerian | |
| 0633020 | Ginseng | |
| 0633990 | Others | |
| 0639000 | (d) any other parts of the plant | 0,05a |
| 0640000 | Cocoa beans | 0,05a |
| 0650000 | Carobs/Saint John's breads | 0,05a |
| 0700000 | HOPS | 0,05a |
| 0800000 | SPICES | |
| 0810000 | Seed spices | 0,05a |
| 0810010 | Anise/aniseed | |
| 0810020 | Black caraway/black cumin | |
| 0810030 | Celery | |
| 0810040 | Coriander | |
| 0810050 | Cumin | |
| 0810060 | Dill | |
| 0810070 | Fennel | |
| 0810080 | Fenugreek | |
| 0810090 | Nutmeg | |
| 0810990 | Others | |
| 0820000 | Fruit spices | 0,05a |
| 0820010 | Allspice/pimento | |
| 0820020 | Sichuan pepper | |
| 0820030 | Caraway | |
| 0820040 | Cardamom | |
| 0820050 | Juniper berry | |
| 0820060 | Peppercorn (black, green and white) | |
| 0820070 | Vanilla | |
| 0820080 | Tamarind | |
| 0820990 | Others | |
| 0830000 | Bark spices | 0,05a |
| 0830010 | Cinnamon | |
| 0830990 | Others | |
| 0840000 | Root and rhizome spices | |
| 0840010 | Liquorice | 0,05a |
| 0840020 | Ginger | 0,05a |
| 0840030 | Turmeric/curcuma | 0,05a |
| 0840040 | Horseradish | (+) |
| 0840990 | Others | 0,05a |
| 0850000 | Bud spices | 0,05a |
| 0850010 | Cloves | |
| 0850020 | Capers | |
| 0850990 | Others | |
| 0860000 | Flower pistil spices | 0,05a |
| 0860010 | Saffron | |
| 0860990 | Others | |
| 0870000 | Aril spices | 0,05a |
| 0870010 | Mace | |
| 0870990 | Others | |
| 0900000 | SUGAR PLANTS | |
| 0900010 | Sugar beet roots | 0,05a |
| 0900020 | Sugar canes | 0,05a |
| 0900030 | Chicory roots | 0,2 |
| 0900990 | Others | 0,05a |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
| 1010000 | Tissues from | 0,01a |
| 1011000 | (a) swine | |
| 1011010 | Muscle | |
| 1011020 | Fat tissue | |
| 1011030 | Liver | (+) |
| 1011040 | Kidney | (+) |
| 1011050 | Edible offals (other than liver and kidney) | |
| 1011990 | Others | |
| 1012000 | (b) bovine | |
| 1012010 | Muscle | |
| 1012020 | Fat tissue | |
| 1012030 | Liver | (+) |
| 1012040 | Kidney | (+) |
| 1012050 | Edible offals (other than liver and kidney) | |
| 1012990 | Others | |
| 1013000 | (c) sheep | |
| 1013010 | Muscle | |
| 1013020 | Fat tissue | |
| 1013030 | Liver | (+) |
| 1013040 | Kidney | (+) |
| 1013050 | Edible offals (other than liver and kidney) | |
| 1013990 | Others | |
| 1014000 | d) goat | |
| 1014010 | Muscle | |
| 1014020 | Fat tissue | |
| 1014030 | Liver | (+) |
| 1014040 | Kidney | (+) |
| 1014050 | Edible offals (other than liver and kidney) | |
| 1014990 | Others | |
| 1015000 | (e) equine | |
| 1015010 | Muscle | |
| 1015020 | Fat tissue | |
| 1015030 | Liver | |
| 1015040 | Kidney | |
| 1015050 | Edible offals (other than liver and kidney) | |
| 1015990 | Others | |
| 1016000 | (f) poultry | |
| 1016010 | Muscle | |
| 1016020 | Fat tissue | |
| 1016030 | Liver | (+) |
| 1016040 | Kidney | |
| 1016050 | Edible offals (other than liver and kidney) | |
| 1016990 | Others | |
| 1017000 | (g) other farmed terrestrial animals | |
| 1017010 | Muscle | |
| 1017020 | Fat tissue | |
| 1017030 | Liver | |
| 1017040 | Kidney | |
| 1017050 | Edible offals (other than liver and kidney) | |
| 1017990 | Others | |
| 1020000 | Milk | 0,01a |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | Birds eggs | 0,01a |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Geese | |
| 1030040 | Quail | |
| 1030990 | Others | |
| 1040000 | Honey and other apiculture products | 0,05a |
| 1050000 | Amphibians and Reptiles | 0,01a |
| 1060000 | Terrestrial invertebrate animals | 0,01a |
| 1070000 | Wild terrestrial vertebrate animals | 0,01a |
(2)
In Part A of Annex III, the columns for difenoconazole, fluopicolide, fluopyram and isopyrazam are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | |||||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||||
| Difenoconazole | |||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||
| Fluopicolide | |||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||
| Fluopyram (R) | |||||
| (R) = The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram | |||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0231990 Others 0234000 sweet corn 0239000 other fruiting vegetables 0242990 Others 0243020 Kales 0243990 Others 0244000 kohlrabies 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others 0254000 watercresses 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others 0260050 Lentils 0260990 Others 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270990 Others 0401040 Sesame seeds 0401050 Sunflower seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others 0500010 Barley 0500020 Buckwheat and other pseudo-cereals 0500040 Common millet/proso millet 0500050 Oat 0500990 Others 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0639000 any other parts of the plant 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway | |||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet roots 0900030 Chicory roots 0900990 Others | |||||
| Isopyrazam | |||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||||
| Code number | Groups and examples of individual products to which the MRLs applyb | Difenoconazole | Fluopicolide | Fluopyram (R) | Isopyrazam |
|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | ||||
| 0110000 | Citrus fruits | 0,6 | 0,01a | 0,01a | 0,01a |
| 0110010 | Grapefruits | ||||
| 0110020 | Oranges | ||||
| 0110030 | Lemons | ||||
| 0110040 | Limes | ||||
| 0110050 | Mandarins | ||||
| 0110990 | Others | ||||
| 0120000 | Tree nuts | 0,05a | 0,01a | 0,01a | |
| 0120010 | Almonds | 0,05 | |||
| 0120020 | Brazil nuts | 0,05 | |||
| 0120030 | Cashew nuts | 0,05 | |||
| 0120040 | Chestnuts | 0,05 | |||
| 0120050 | Coconuts | 0,04 | |||
| 0120060 | Hazelnuts/cobnuts | 0,05 | |||
| 0120070 | Macadamias | 0,05 | |||
| 0120080 | Pecans | 0,05 | |||
| 0120090 | Pine nut kernels | 0,05 | |||
| 0120100 | Pistachios | 0,05 | |||
| 0120110 | Walnuts | 0,05 | |||
| 0120990 | Others | 0,05 | |||
| 0130000 | Pome fruits | 0,8 | 0,01a | 0,7 | |
| 0130010 | Apples | 0,6 | |||
| 0130020 | Pears | 0,5 | |||
| 0130030 | Quinces | 0,5 | |||
| 0130040 | Medlars | 0,5 | |||
| 0130050 | Loquats/Japanese medlars | 0,5 | |||
| 0130990 | Others | 0,5 | |||
| 0140000 | Stone fruits | 0,01a | |||
| 0140010 | Apricots | 0,5 | 0,7 | 0,01a | |
| 0140020 | Cherries (sweet) | 0,3 | 1,5 | 0,01a | |
| 0140030 | Peaches | 0,5 | 1,5 | 1,5 | |
| 0140040 | Plums | 0,5 | 0,5 | 0,01a | |
| 0140990 | Others | 0,1 | 0,01a | 0,01a | |
| 0150000 | Berries and small fruits | 0,01a | |||
| 0151000 | (a) grapes | 3 | 2 | 1,5 | |
| 0151010 | Table grapes | ||||
| 0151020 | Wine grapes | ||||
| 0152000 | (b) strawberries | 0,4 | 0,01a | 2 | |
| 0153000 | (c) cane fruits | 0,01a | 3 | ||
| 0153010 | Blackberries | 1,5 | |||
| 0153020 | Dewberries | 0,1 | |||
| 0153030 | Raspberries (red and yellow) | 1,5 | |||
| 0153990 | Others | 0,1 | |||
| 0154000 | (d) other small fruits and berries | 0,01a | 3 | ||
| 0154010 | Blueberries | 0,1 | |||
| 0154020 | Cranberries | 0,1 | |||
| 0154030 | Currants (black, red and white) | 0,2 | |||
| 0154040 | Gooseberries (green, red and yellow) | 0,1 | |||
| 0154050 | Rose hips | 0,1 | |||
| 0154060 | Mulberries (black and white) | 0,1 | |||
| 0154070 | Azaroles/Mediterranean medlars | 0,8 | |||
| 0154080 | Elderberries | 0,1 | |||
| 0154990 | Others | 0,1 | |||
| 0160000 | Miscellaneous fruits with | 0,01a | |||
| 0161000 | (a) edible peel | 0,01a | 0,01a | ||
| 0161010 | Dates | 0,1 | |||
| 0161020 | Figs | 0,1 | |||
| 0161030 | Table olives | 2 | |||
| 0161040 | Kumquats | 0,6 | |||
| 0161050 | Carambolas | 0,1 | |||
| 0161060 | Kaki/Japanese persimmons | 0,8 | |||
| 0161070 | Jambuls/jambolans | 0,1 | |||
| 0161990 | Others | 0,1 | |||
| 0162000 | (b) inedible peel, small | 0,1 | 0,01a | 0,01a | |
| 0162010 | Kiwi fruits (green, red, yellow) | ||||
| 0162020 | Litchis/lychees | ||||
| 0162030 | Passionfruits/maracujas | ||||
| 0162040 | Prickly pears/cactus fruits | ||||
| 0162050 | Star apples/cainitos | ||||
| 0162060 | American persimmons/Virginia kaki | ||||
| 0162990 | Others | ||||
| 0163000 | (c) inedible peel, large | ||||
| 0163010 | Avocados | 0,1 | 0,01a | 0,01a | |
| 0163020 | Bananas | 0,1 | 0,8 | 0,05 | |
| 0163030 | Mangoes | 0,1 | 0,01a | 0,01a | |
| 0163040 | Papayas | 0,2 | 0,01a | 0,01a | |
| 0163050 | Granate apples/pomegranates | 0,1 | 0,01a | 0,01a | |
| 0163060 | Cherimoyas | 0,1 | 0,01a | 0,01a | |
| 0163070 | Guavas | 0,1 | 0,01a | 0,01a | |
| 0163080 | Pineapples | 0,1 | 0,01a | 0,01a | |
| 0163090 | Breadfruits | 0,1 | 0,01a | 0,01a | |
| 0163100 | Durians | 0,1 | 0,01a | 0,01a | |
| 0163110 | Soursops/guanabanas | 0,1 | 0,01a | 0,01a | |
| 0163990 | Others | 0,1 | 0,01a | 0,01a | |
| 0200000 | VEGETABLES, FRESH or FROZEN | ||||
| 0210000 | Root and tuber vegetables | ||||
| 0211000 | (a) potatoes | 0,1 | 0,03 | 0,1 | 0,01a |
| 0212000 | (b) tropical root and tuber vegetables | 0,1 | 0,01 | 0,1 | 0,01a |
| 0212010 | Cassava roots/manioc | ||||
| 0212020 | Sweet potatoes | ||||
| 0212030 | Yams | ||||
| 0212040 | Arrowroots | ||||
| 0212990 | Others | ||||
| 0213000 | (c) other root and tuber vegetables except sugar beets | 0,15 | 0,2 | ||
| 0213010 | Beetroots | 0,4 | 0,3 | ||
| 0213020 | Carrots | 0,4 | 0,4 | ||
| 0213030 | Celeriacs/turnip rooted celeries | 2 | 0,3 | ||
| 0213040 | Horseradishes | 0,4 | 0,3 | ||
| 0213050 | Jerusalem artichokes | 0,4 | 0,3 | ||
| 0213060 | Parsnips | 0,4 | 0,3 | ||
| 0213070 | Parsley roots/Hamburg roots parsley | 0,4 | 0,3 | ||
| 0213080 | Radishes | 0,4 | 0,3 | ||
| 0213090 | Salsifies | 0,4 | 0,3 | ||
| 0213100 | Swedes/rutabagas | 0,4 | 0,3 | ||
| 0213110 | Turnips | 0,4 | 0,3 | ||
| 0213990 | Others | 0,4 | 0,3 | ||
| 0220000 | Bulb vegetables | 0,01a | |||
| 0220010 | Garlic | 0,5 | 0,3 | 0,1 | |
| 0220020 | Onions | 0,5 | 1 | 0,1 | |
| 0220030 | Shallots | 0,5 | 0,3 | 0,1 | |
| 0220040 | Spring onions/green onions and Welsh onions | 9 | 10 | 2 | |
| 0220990 | Others | 0,5 | 0,01a | 0,1 | |
| 0230000 | Fruiting vegetables | ||||
| 0231000 | (a) solanacea | 1 | |||
| 0231010 | Tomatoes | 2 | 0,9 | 0,5 | |
| 0231020 | Sweet peppers/bell peppers | 0,8 | 0,8 | 0,09 | |
| 0231030 | Aubergines/eggplants | 0,6 | 0,9 | 0,5 | |
| 0231040 | Okra/lady's fingers | 0,05a | 0,01a | 0,01a | |
| 0231990 | Others | 0,05a | 0,1 (+) | 0,01a | |
| 0232000 | (b) cucurbits with edible peel | 0,3 | 0,5 | 0,5 | 0,4 |
| 0232010 | Cucumbers | ||||
| 0232020 | Gherkins | ||||
| 0232030 | Courgettes | ||||
| 0232990 | Others | ||||
| 0233000 | (c) cucurbits with inedible peel | 0,2 | 0,5 | 0,4 | 0,3 |
| 0233010 | Melons | ||||
| 0233020 | Pumpkins | ||||
| 0233030 | Watermelons | ||||
| 0233990 | Others | ||||
| 0234000 | (d) sweet corn | 0,05a | 0,01a | 0,1 (+) | 0,01a |
| 0239000 | (e) other fruiting vegetables | 0,05a | 0,01a | 0,1 (+) | 0,01a |
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01a | |||
| 0241000 | (a) flowering brassica | 2 | 0,2 | ||
| 0241010 | Broccoli | 1 | |||
| 0241020 | Cauliflowers | 0,2 | |||
| 0241990 | Others | 0,05a | |||
| 0242000 | (b) head brassica | 0,2 | |||
| 0242010 | Brussels sprouts | 0,2 | 0,2 | ||
| 0242020 | Head cabbages | 0,2 | 0,3 | ||
| 0242990 | Others | 0,01a | 0,1 (+) | ||
| 0243000 | (c) leafy brassica | 2 | |||
| 0243010 | Chinese cabbages/pe-tsai | 2 | 0,7 | ||
| 0243020 | Kales | 2 | 0,1 (+) | ||
| 0243990 | Others | 0,1 | 0,1 (+) | ||
| 0244000 | (d) kohlrabies | 0,05a | 0,03 | 0,1 (+) | |
| 0250000 | Leaf vegetables, herbs and edible flowers | 0,01a | |||
| 0251000 | (a) lettuces and salad plants | ||||
| 0251010 | Lamb's lettuces/corn salads | 7 | 9 | 15 | |
| 0251020 | Lettuces | 3 | 9 | 15 | |
| 0251030 | Escaroles/broad-leaved endives | 0,7 | 1,5 | 1,5 | |
| 0251040 | Cresses and other sprouts and shoots | 0,05a | 9 | 15 | |
| 0251050 | Land cresses | 0,05a | 9 | 15 | |
| 0251060 | Roman rocket/rucola | 2 | 9 | 15 | |
| 0251070 | Red mustards | 0,05a | 9 | 15 | |
| 0251080 | Baby leaf crops (including brassica species) | 0,05a | 9 | 15 | |
| 0251990 | Others | 0,05a | 9 | 15 | |
| 0252000 | (b) spinaches and similar leaves | 4 | |||
| 0252010 | Spinaches | 2 | 0,2 | ||
| 0252020 | Purslanes | 2 | 0,1 (+) | ||
| 0252030 | Chards/beet leaves | 0,2 | 0,1 (+) | ||
| 0252990 | Others | 0,05a | 0,1 (+) | ||
| 0253000 | (c) grape leaves and similar species | 0,05a | 0,01a | 0,01a | |
| 0254000 | (d) watercresses | 0,5 | 0,01a | 0,1 (+) | |
| 0255000 | (e) witloofs/Belgian endives | 0,08 | 0,01a | 0,15 | |
| 0256000 | (f) herbs and edible flowers | 9 | 0,1 (+) | ||
| 0256010 | Chervil | 10 | |||
| 0256020 | Chives | 2 | |||
| 0256030 | Celery leaves | 10 | |||
| 0256040 | Parsley | 10 | |||
| 0256050 | Sage | 2 | |||
| 0256060 | Rosemary | 2 | |||
| 0256070 | Thyme | 2 | |||
| 0256080 | Basil and edible flowers | 10 | |||
| 0256090 | Laurel/bay leave | 2 | |||
| 0256100 | Tarragon | 2 | |||
| 0256990 | Others | 2 | |||
| 0260000 | Legume vegetables | 0,01a | 0,01a | ||
| 0260010 | Beans (with pods) | 1 | 0,9 | ||
| 0260020 | Beans (without pods) | 1 | 0,15 | ||
| 0260030 | Peas (with pods) | 1 | 0,4 | ||
| 0260040 | Peas (without pods) | 1 | 0,15 | ||
| 0260050 | Lentils | 0,05a | 0,1 (+) | ||
| 0260990 | Others | 0,05a | 0,1 (+) | ||
| 0270000 | Stem vegetables | 0,01a | |||
| 0270010 | Asparagus | 0,05a | 0,01a | 0,01a | |
| 0270020 | Cardoons | 4 | 0,01a | 0,1 (+) | |
| 0270030 | Celeries | 5 | 0,01a | 0,1 (+) | |
| 0270040 | Florence fennels | 5 | 0,01a | 0,1 (+) | |
| 0270050 | Globe artichokes | 1 | 0,01a | 0,5 | |
| 0270060 | Leeks | 0,5 | 1,5 | 0,7 | |
| 0270070 | Rhubarbs | 0,3 | 0,01a | 0,01a | |
| 0270080 | Bamboo shoots | 0,05a | 0,01a | 0,01a | |
| 0270090 | Palm hearts | 0,05a | 0,01a | 0,01a | |
| 0270990 | Others | 0,05a | 0,01a | 0,1 (+) | |
| 0280000 | Fungi, mosses and lichens | 0,05a | 0,01a | 0,01a | 0,01a |
| 0280010 | Cultivated fungi | ||||
| 0280020 | Wild fungi | ||||
| 0280990 | Mosses and lichens | ||||
| 0290000 | Algae and prokaryotes organisms | 0,05a | 0,01a | 0,01a | 0,01a |
| 0300000 | PULSES | 0,01a | 0,4 | 0,01a | |
| 0300010 | Beans | 0,05a | |||
| 0300020 | Lentils | 0,05a | |||
| 0300030 | Peas | 0,1 | |||
| 0300040 | Lupins/lupini beans | 0,05a | |||
| 0300990 | Others | 0,05a | |||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01a | |||
| 0401000 | Oilseeds | ||||
| 0401010 | Linseeds | 0,2 | 0,3 | 0,4 | |
| 0401020 | Peanuts/groundnuts | 0,05a | 0,03 | 0,01a | |
| 0401030 | Poppy seeds | 0,05a | 0,3 | 0,4 | |
| 0401040 | Sesame seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401050 | Sunflower seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401060 | Rapeseeds/canola seeds | 0,5 | 0,6 | 0,4 | |
| 0401070 | Soyabeans | 0,05a | 0,2 | 0,01a | |
| 0401080 | Mustard seeds | 0,2 | 0,3 | 0,4 | |
| 0401090 | Cotton seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401100 | Pumpkin seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401110 | Safflower seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401120 | Borage seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401130 | Gold of pleasure seeds | 0,05a | 0,3 | 0,01a | |
| 0401140 | Hemp seeds | 0,05a | 0,1 (+) | 0,01a | |
| 0401150 | Castor beans | 0,05a | 0,1 (+) | 0,01a | |
| 0401990 | Others | 0,05a | 0,1 (+) | 0,01a | |
| 0402000 | Oil fruits | 0,01a | 0,01a | ||
| 0402010 | Olives for oil production | 2 | |||
| 0402020 | Oil palms kernels | 0,05a | |||
| 0402030 | Oil palms fruits | 0,05a | |||
| 0402040 | Kapok | 0,05a | |||
| 0402990 | Others | 0,05a | |||
| 0500000 | CEREALS | 0,01a | |||
| 0500010 | Barley | 0,05a | 0,1 (+) | 0,6 | |
| 0500020 | Buckwheat and other pseudo-cereals | 0,05a | 0,1 (+) | 0,01a | |
| 0500030 | Maize/corn | 0,05a | 0,02 | 0,01a | |
| 0500040 | Common millet/proso millet | 0,05a | 0,1 (+) | 0,01a | |
| 0500050 | Oat | 0,05a | 0,1 (+) | 0,6 | |
| 0500060 | Rice | 3 | 0,01a | 0,01a | |
| 0500070 | Rye | 0,1 | 0,8 | 0,2 | |
| 0500080 | Sorghum | 0,05a | 1,5 | 0,01a | |
| 0500090 | Wheat | 0,1 | 0,8 | 0,2 | |
| 0500990 | Others | 0,05a | 0,1 (+) | 0,01a | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02a | 0,01a | ||
| 0610000 | Teas | 0,05a | 0,01a | ||
| 0620000 | Coffee beans | 0,05a | 0,01a | ||
| 0630000 | Herbal infusions from | 20 | |||
| 0631000 | (a) flowers | 0,1 (+) | |||
| 0631010 | Chamomile | ||||
| 0631020 | Hibiscus/roselle | ||||
| 0631030 | Rose | ||||
| 0631040 | Jasmine | ||||
| 0631050 | Lime/linden | ||||
| 0631990 | Others | ||||
| 0632000 | (b) leaves and herbs | 0,1 (+) | |||
| 0632010 | Strawberry | ||||
| 0632020 | Rooibos | ||||
| 0632030 | Mate/maté | ||||
| 0632990 | Others | ||||
| 0633000 | (c) roots | 2,5 | |||
| 0633010 | Valerian | ||||
| 0633020 | Ginseng | ||||
| 0633990 | Others | ||||
| 0639000 | (d) any other parts of the plant | 0,1 (+) | |||
| 0640000 | Cocoa beans | 0,05a | 0,01a | ||
| 0650000 | Carobs/Saint John's breads | 0,05a | 0,01a | ||
| 0700000 | HOPS | 0,05a | 0,7 | 3 | 0,01a |
| 0800000 | SPICES | ||||
| 0810000 | Seed spices | 0,3 | 0,02a | 0,1 (+) | 0,01a |
| 0810010 | Anise/aniseed | ||||
| 0810020 | Black caraway/black cumin | ||||
| 0810030 | Celery | ||||
| 0810040 | Coriander | ||||
| 0810050 | Cumin | ||||
| 0810060 | Dill | ||||
| 0810070 | Fennel | ||||
| 0810080 | Fenugreek | ||||
| 0810090 | Nutmeg | ||||
| 0810990 | Others | ||||
| 0820000 | Fruit spices | 0,3 | 0,02a | 0,01a | |
| 0820010 | Allspice/pimento | 0,01a | |||
| 0820020 | Sichuan pepper | 0,01a | |||
| 0820030 | Caraway | 0,1 (+) | |||
| 0820040 | Cardamom | 0,01a | |||
| 0820050 | Juniper berry | 0,01a | |||
| 0820060 | Peppercorn (black, green and white) | 0,01a | |||
| 0820070 | Vanilla | 0,01a | |||
| 0820080 | Tamarind | 0,01a | |||
| 0820990 | Others | 0,01a | |||
| 0830000 | Bark spices | 0,3 | 0,02a | 0,01a | 0,01a |
| 0830010 | Cinnamon | ||||
| 0830990 | Others | ||||
| 0840000 | Root and rhizome spices | ||||
| 0840010 | Liquorice | 0,3 | 0,02a | 0,3 | 0,01a |
| 0840020 | Ginger | 0,3 | 0,02a | 0,3 | 0,01a |
| 0840030 | Turmeric/curcuma | 0,3 | 0,02a | 0,3 | 0,01a |
| 0840040 | Horseradish | (+) | (+) | (+) | (+) |
| 0840990 | Others | 0,3 | 0,02a | 0,3 | 0,01a |
| 0850000 | Bud spices | 0,3 | 0,02a | 0,01a | 0,01a |
| 0850010 | Cloves | ||||
| 0850020 | Capers | ||||
| 0850990 | Others | ||||
| 0860000 | Flower pistil spices | 0,3 | 0,02a | 0,01a | 0,01a |
| 0860010 | Saffron | ||||
| 0860990 | Others | ||||
| 0870000 | Aril spices | 0,3 | 0,02a | 0,01a | 0,01a |
| 0870010 | Mace | ||||
| 0870990 | Others | ||||
| 0900000 | SUGAR PLANTS | 0,01a | |||
| 0900010 | Sugar beet roots | 0,2 | 0,15 | 0,1 (+) | |
| 0900020 | Sugar canes | 0,05a | 0,01a | 0,01a | |
| 0900030 | Chicory roots | 0,6 | 0,01a | 0,1 (+) | |
| 0900990 | Others | 0,05a | 0,01a | 0,1 (+) | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||||
| 1010000 | Tissues from | 0,01a | 0,01a | ||
| 1011000 | (a) swine | ||||
| 1011010 | Muscle | 0,05 | 0,5 | ||
| 1011020 | Fat tissue | 0,05 | 0,5 | ||
| 1011030 | Liver | 0,2 | 3 | ||
| 1011040 | Kidney | 0,2 | 0,7 | ||
| 1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1011990 | Others | 0,1 | 0,02a | ||
| 1012000 | (b) bovine | ||||
| 1012010 | Muscle | 0,05 | 0,5 | ||
| 1012020 | Fat tissue | 0,05 | 0,5 | ||
| 1012030 | Liver | 0,2 | 3 | ||
| 1012040 | Kidney | 0,2 | 0,7 | ||
| 1012050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1012990 | Others | 0,1 | 0,02a | ||
| 1013000 | (c) sheep | ||||
| 1013010 | Muscle | 0,05 | 0,5 | ||
| 1013020 | Fat tissue | 0,05 | 0,5 | ||
| 1013030 | Liver | 0,2 | 3 | ||
| 1013040 | Kidney | 0,2 | 0,7 | ||
| 1013050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1013990 | Others | 0,1 | 0,02a | ||
| 1014000 | d) goat | ||||
| 1014010 | Muscle | 0,05 | 0,5 | ||
| 1014020 | Fat tissue | 0,05 | 0,5 | ||
| 1014030 | Liver | 0,2 | 3 | ||
| 1014040 | Kidney | 0,2 | 0,7 | ||
| 1014050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1014990 | Others | 0,1 | 0,02a | ||
| 1015000 | (e) equine | ||||
| 1015010 | Muscle | 0,05 | 0,5 | ||
| 1015020 | Fat tissue | 0,05 | 0,5 | ||
| 1015030 | Liver | 0,2 | 0,7 | ||
| 1015040 | Kidney | 0,2 | 0,7 | ||
| 1015050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1015990 | Others | 0,1 | 0,02a | ||
| 1016000 | (f) poultry | 0,1 | |||
| 1016010 | Muscle | 0,2 | |||
| 1016020 | Fat tissue | 0,2 | |||
| 1016030 | Liver | 0,7 | |||
| 1016040 | Kidney | 0,7 | |||
| 1016050 | Edible offals (other than liver and kidney) | 0,7 | |||
| 1016990 | Others | 0,02a | |||
| 1017000 | (g) other farmed terrestrial animals | ||||
| 1017010 | Muscle | 0,1 | 0,5 | ||
| 1017020 | Fat tissue | 0,1 | 0,5 | ||
| 1017030 | Liver | 0,2 | 0,7 | ||
| 1017040 | Kidney | 0,2 | 0,7 | ||
| 1017050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | ||
| 1017990 | Others | 0,1 | 0,02a | ||
| 1020000 | Milk | 0,005a | 0,02 | 0,3 | 0,01a |
| 1020010 | Cattle | ||||
| 1020020 | Sheep | ||||
| 1020030 | Goat | ||||
| 1020040 | Horse | ||||
| 1020990 | Others | ||||
| 1030000 | Birds eggs | 0,05a | 0,01a | 0,3 | 0,01a |
| 1030010 | Chicken | ||||
| 1030020 | Duck | ||||
| 1030030 | Geese | ||||
| 1030040 | Quail | ||||
| 1030990 | Others | ||||
| 1040000 | Honey and other apiculture products | 0,05a | 0,05a | 0,05a | 0,05a |
| 1050000 | Amphibians and Reptiles | 0,05a | 0,01a | 0,02a | 0,01a |
| 1060000 | Terrestrial invertebrate animals | 0,05a | 0,01a | 0,02a | 0,01a |
| 1070000 | Wild terrestrial vertebrate animals | 0,05a | 0,01a | 0,02a | 0,01a |
(2)
EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned opinion on the modification of the existing MRLs for difenoconazole in lettuce and other salad plants including Brassicaceae and in basil (mint). EFSA Journal 2014;12(10):3882 [26 pp.].
Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops. EFSA Journal 2014;12(12):3947 [33 pp.].
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops. EFSA Journal 2015;13(1):3994 [25 pp.].
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2014;12(4):3620 [32 pp.].
(3)
Reasoned opinion on the modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes. EFSA Journal 2012;10(2):2581 [39 pp.].
(4)
Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (OJ L 140, 27.5.2011, p. 2).
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