More resources for the Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance)
Original Print PDF of EU Official Journal Version
This PDF does not include any changes made by corrigenda.![]()
Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
- Download - English32.66MB
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- Revised Version 5/11/2011 34.12MB
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- Revised Version 10/3/2011 34.13MB
- Revised Version 19/9/2010 33.44MB
- Corrigendum - 11/06/2010 33.27MB
In Force Information
This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.
| Date of document | 12/03/2010 | ||
|---|---|---|---|
| Date of effect | 09/04/2010 | Entry into force | Date pub. + 20 See Art 21 |
| Date of end of validity | 20/04/2021 | Repealed by 32020R0692 | |
List of all changes :
- Affecting the Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance)
- Made by the Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance) affecting other Legislation
