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Commission Regulation (EC) No 889/2008Show full title

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

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1.FEED ADDITIVES

Additives listed must have been approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council(1) on additives for use in animal nutrition

1.1.Nutritional additives

(a)Vitamins
  • Vitamins derived from raw materials occurring naturally in feedingstuffs;

  • Synthetic vitamins identical to natural vitamins for monogastric animals;

  • Synthetic vitamins A, D, and E identical to natural vitamins for ruminants with prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations.

(b)Trace elements
E1Iron:
ferrous (II) carbonate
ferrous (II) sulphate monohydrate and/or heptahydrate
ferric (III) oxide;
E2Iodine:
calcium iodate, anhydrous
calcium iodate, hexahydrate
sodium iodide;
E3Cobalt:
cobaltous (II) sulphate monohydrate and/or heptahydrate
basic cobaltous (II) carbonate, monohydrate;
E4Copper:
copper (II) oxide
basic copper (II) carbonate, monohydrate
copper (II) sulphate, pentahydrate;
E5Manganese:
manganous (II) carbonate
manganous oxide and manganic oxide
manganous (II) sulfate, mono- and/or tetrahydrate;
E6Zinc:
zinc carbonate
zinc oxide
zinc sulphate mono- and/or heptahydrate;
E7Molybdenum:
ammonium molybdate, sodium molybdate;
E8Selenium:
sodium selenate
sodium selenite.

1.2.Zoo-technical additives

Enzymes and micro-organisms

1.3.Technological additives

(a)Preservatives
a

For silage: only when weather conditions do not allow for adequate fermentation.

E 200Sorbic acid
E 236Formic acida
E 260Acetic acida
E 270Lactic acida
E 280Propionic acida
E 330Citric acid.
(b)Antioxidant substances

E 306 — Tocopherol-rich extracts of natural origin used as an antioxidant

(c)Binders and anti-caking agents
E 470Calcium stearate of natural origin
E 551bColloidal silica
E 551cKieselgur
E 558Bentonite
E 559Kaolinitic clays
E 560Natural mixtures of stearites and chlorite
E 561Vermiculite
E 562Sepiolite
E 599Perlite.
(d)Silage additives

Enzymes, yeasts and bacteria can be used as silage additives

The use of lactic, formic, propionic and acetic acid in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation

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