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Commission Regulation (EC) No 889/2008Show full title
Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
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ANNEX IXIngredients of agricultural origin which have not been produced organically referred to in Article 28
1.UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES
1.1.Edible fruits, nuts and seeds:
| Quercus spp. |
| Cola acuminata |
| Ribes uva-crispa |
| Passiflora edulis |
| Rubus idaeus |
| Ribes rubrum |
1.2.Edible spices and herbs:
| Schinus molle L. |
| Armoracia rusticana |
| Alpinia officinarum |
| Carthamus tinctorius |
| Nasturtium officinale |
1.3.Miscellaneous:
Algae, including seaweed, permitted in non-organic foodstuffs preparation
2.VEGETABLE PRODUCTS
2.1.Fats and oils whether or not refined, but not chemically modified, derived from plants other than:
| Theobroma cacao |
| Cocos nucifera |
| Olea europaea |
| Helianthus annuus |
| Elaeis guineensis |
| Brassica napus, rapa |
| Carthamus tinctorius |
| Sesamum indicum |
| Glycine max |
2.2.The following sugars, starches and other products from cereals and tubers:
fructose
rice paper
unleavened bread paper
starch from rice and waxy maize, not chemically modified
2.3.Miscellaneous:
pea protein Pisum spp.
rum, only obtained from cane sugar juice
kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).
3.ANIMAL PRODUCTS
aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation
gelatin
whey powder ‘herasuola’
casings
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