Council Regulation (EC) No 479/2008 (repealed)Show full title

Article 100 Conditions of eligibility

The grubbing-up premium may be granted only if the area concerned complies with the following conditions:

(a)

it did not receive Community or national support for restructuring and conversion-type measures within the 10 wine years preceding the grubbing-up request;

(b)

it did not receive Community support under any other common market organisation within the five wine years preceding the grubbing-up request;

(c)

it is tended;

(d)

it is not smaller than 0,1 hectare. However, that minimum size may be 0,3 hectare, if a Member State so decides, for certain administrative regions of that Member State in which the average of the area planted with vines of a wine holding exceeds one hectare;

(e)

it has not been planted in violation of any applicable Community or national provision;

(f)

it is planted with a wine grape variety classifiable according to Article 24(1).

Notwithstanding point (e), areas regularised in accordance with Article 2(3) of Regulation (EC) No 1493/1999 and Article 86(1) of this Regulation shall be eligible for the grubbing-up premium.