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Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
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This is the original version (as it was originally adopted).
CHAPTER III COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9.Flavourings and source materials for which an evaluation and approval is required
Article 10.Community list of flavourings and source materials
Article 11.Inclusion of flavourings and source materials in the Community list
Article 12.Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Article 14.Labelling of flavourings not intended for sale to the final consumer
Article 15.General labelling requirements for flavourings not intended for sale to the final consumer
Article 16.Specific requirements for use of the term ‘natural’
Article 17.Labelling of flavourings intended for sale to the final consumer
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