- Latest available (Revised)
- Original (As adopted by EU)
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.
The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.
There are outstanding changes not yet made to Regulation (EC) No 1333/2008 of the European Parliament and of the Council. Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
a The term caramel relates to products of a more or less intense brown colour which are intended for colouring. It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks). | |
b Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council ( OJ L 109, 30.4.2009, p. 10 ). | |
E-number | Name |
---|---|
E 100 | Curcumin |
E 101 | Riboflavins |
E 102 | Tartrazine |
E 104 | Quinoline Yellow |
E 110 | Sunset Yellow FCF/Orange Yellow S |
[F3E 120 | Carminic acid, Carmine] |
E 122 | Azorubine, Carmoisine |
E 123 | Amaranth |
E 124 | Ponceau 4R, Cochineal Red A |
E 127 | Erythrosine |
E 129 | Allura Red AC |
E 131 | Patent Blue V |
E 132 | Indigotine, Indigo carmine |
E 133 | Brilliant Blue FCF |
E 140 | Chlorophylls and chlorophyllins |
E 141 | Copper complexes of chlorophylls, chlorophyllins |
E 142 | Green S |
E 150a | Plain caramel a |
E 150b | Caustic sulphite caramel |
E 150c | Ammonia caramel |
E 150d | Sulphite ammonia caramel |
[F4E 151 | Brilliant Black PN] |
E 153 | Vegetable carbon |
E 155 | Brown HT |
E 160a | Carotenes |
[F5E 160b(i) | Annatto bixin |
E 160b(ii) | Annatto norbixin] |
E 160c | Paprika extract, capsanthin, capsorubin |
E 160d | Lycopene |
E 160e | Beta-apo-8′-carotenal (C 30) |
E 161b | Lutein |
E 161g | Canthaxanthin b |
E 162 | Beetroot Red, betanin |
E 163 | Anthocyanins |
E 170 | Calcium carbonate |
E 171 | Titanium dioxide |
E 172 | Iron oxides and hydroxides |
E 173 | Aluminium |
E 174 | Silver |
E 175 | Gold |
E 180 | Litholrubine BK |
E-number | Name |
---|---|
E 420 | Sorbitols |
E 421 | Mannitol |
E 950 | Acesulfame K |
E 951 | Aspartame |
E 952 | Cyclamates |
E 953 | Isomalt |
E 954 | Saccharins |
E 955 | Sucralose |
E 957 | Thaumatin |
E 959 | Neohesperidine DC |
[F6E 960 | Steviol glycosides] |
E 961 | Neotame |
E 962 | Salt of aspartame-acesulfame |
[F7E 964 | Polyglycitol syrup] |
E 965 | Maltitols |
E 966 | Lactitol |
E 967 | Xylitol |
E 968 | Erythritol |
[F8E 969 | Advantame] |
a Benzoic acid may be present in certain fermented products resulting from the fermentation process following good manufacturing practice. | |
b [F9authorised until 31 January 2014 . | |
c authorised until 31 May 2013 .] | |
d [F10Period of application: From 6 February 2013 .] ] ] | |
E-number | Name |
---|---|
E 170 | Calcium carbonate |
[F11E 172 | Iron oxides and hydroxides] |
E 200 | Sorbic acid |
E 202 | Potassium sorbate |
F12 | |
E 210 | Benzoic acid a |
E 211 | Sodium benzoate a |
E 212 | Potassium benzoate a |
E 213 | Calcium benzoate a |
E 214 | Ethyl-p-hydroxybenzoate |
E 215 | Sodium ethyl p-hydroxybenzoate |
E 218 | Methyl p-hydroxybenzoate |
E 219 | Sodium methyl p-hydroxybenzoate |
E 220 | Sulphur dioxide |
E 221 | Sodium sulphite |
E 222 | Sodium hydrogen sulphite |
E 223 | Sodium metabisulphite |
E 224 | Potassium metabisulphite |
E 226 | Calcium sulphite |
E 227 | Calcium hydrogen sulphite |
E 228 | Potassium hydrogen sulphite |
E 234 | Nisin |
E 235 | Natamycin |
E 239 | Hexamethylene tetramine |
E 242 | Dimethyl dicarbonate |
[F13E 243 | Ethyl lauroyl arginate] |
E 249 | Potassium nitrite |
E 250 | Sodium nitrite |
E 251 | Sodium nitrate |
E 252 | Potassium nitrate |
E 260 | Acetic acid |
[F14E 261 | Potassium acetates] d |
E 262 | Sodium acetates |
E 263 | Calcium acetate |
E 270 | Lactic acid |
E 280 | Propionic acid |
E 281 | Sodium propionate |
E 282 | Calcium propionate |
E 283 | Potassium propionate |
E 284 | Boric acid |
E 285 | Sodium tetraborate (borax) |
E 290 | Carbon dioxide |
E 296 | Malic acid |
E 297 | Fumaric acid |
E 300 | Ascorbic acid |
E 301 | Sodium ascorbate |
E 302 | Calcium ascorbate |
E 304 | Fatty acid esters of ascorbic acid |
E 306 | Tocopherol-rich extract |
E 307 | Alpha-tocopherol |
E 308 | Gamma-tocopherol |
E 309 | Delta-tocopherol |
E 310 | Propyl gallate |
F15 | |
F15 | |
E 315 | Erythorbic acid |
E 316 | Sodium erythorbate |
E 319 | Tertiary-butyl hydroquinone (TBHQ) |
E 320 | Butylated hydroxyanisole (BHA) |
E 321 | Butylated hydroxytoluene (BHT) |
E 322 | Lecithins |
E 325 | Sodium lactate |
E 326 | Potassium lactate |
E 327 | Calcium lactate |
E 330 | Citric acid |
E 331 | Sodium citrates |
E 332 | Potassium citrates |
E 333 | Calcium citrates |
E 334 | Tartaric acid (L(+)-) |
E 335 | Sodium tartrates |
E 336 | Potassium tartrates |
E 337 | Sodium potassium tartrate |
E 338 | Phosphoric acid |
E 339 | Sodium phosphates |
E 340 | Potassium phosphates |
E 341 | Calcium phosphates |
E 343 | Magnesium phosphates |
E 350 | Sodium malates |
E 351 | Potassium malate |
E 352 | Calcium malates |
E 353 | Metatartaric acid |
E 354 | Calcium tartrate |
E 355 | Adipic acid |
E 356 | Sodium adipate |
E 357 | Potassium adipate |
E 363 | Succinic acid |
E 380 | Triammonium citrate |
E 385 | Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) |
E 392 | Extracts of rosemary |
E 400 | Alginic acid |
E 401 | Sodium alginate |
E 402 | Potassium alginate |
E 403 | Ammonium alginate |
E 404 | Calcium alginate |
E 405 | Propane-1, 2-diol alginate |
E 406 | Agar |
E 407a | Processed euchema seaweed |
E 407 | Carrageenan |
E 410 | Locust bean gum |
E 412 | Guar gum |
E 413 | Tragacanth |
E 414 | Gum arabic (acacia gum) |
E 415 | Xanthan gum |
E 416 | Karaya gum |
E 417 | Tara gum |
E 418 | Gellan gum |
E 422 | Glycerol |
[F16E 423 | Octenyl succinic acid modified gum arabic] |
E 425 | Konjac |
E 426 | Soybean hemicellulose |
E 427 | Cassia gum |
E 431 | Polyoxyethylene (40) stearate |
E 432 | Polyoxyethylene sorbitan monolaurate (polysorbate 20) |
E 433 | Polyoxyethylene sorbitan monooleate (polysorbate 80) |
E 434 | Polyoxyethylene sorbitan monopalmitate (polysorbate 40) |
E 435 | Polyoxyethylene sorbitan monostearate (polysorbate 60) |
E 436 | Polyoxyethylene sorbitan tristearate (polysorbate 65) |
E 440 | Pectins |
E 442 | Ammonium phosphatides |
E 444 | Sucrose acetate isobutyrate |
E 445 | Glycerol esters of wood rosins |
E 450 | Diphosphates |
E 451 | Triphosphates |
E 452 | Polyphosphates |
[F17E 456 | Potassium polyaspartate] |
E 459 | Beta-cyclodextrin |
E 460 | Cellulose |
E 461 | Methyl cellulose |
E 462 | Ethyl cellulose |
E 463 | Hydroxypropyl cellulose |
[F18E 463a | Low-substituted hydroxypropyl cellulose (L-HPC)] |
E 464 | Hydroxypropyl methyl cellulose |
E 465 | Ethyl methyl cellulose |
[F4E 466 | Sodium carboxy methyl cellulose, Cellulose gum] |
E 468 | Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum |
E 469 | Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum |
E 470a | Sodium, potassium and calcium salts of fatty acids |
E 470b | Magnesium salts of fatty acids |
E 471 | Mono-and diglycerides of fatty acids |
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids |
E 472b | Lactic acid esters of mono- and diglycerides of fatty acids |
E 472c | Citric acid esters of mono- and diglycerides of fatty acids |
E 472d | Tartaric acid esters of mono- and diglycerides of fatty acids |
E 472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids |
E 472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
E 473 | Sucrose esters of fatty acids |
E 474 | Sucroglycerides |
E 475 | Polyglycerol esters of fatty acids |
E 476 | Polyglycerol polyricinoleate |
E 477 | Propane-1,2-diol esters of fatty acids |
E 479b | Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
E 481 | Sodium stearoyl-2-lactylate |
E 482 | Calcium stearoyl-2-lactylate |
E 483 | Stearyl tartrate |
E 491 | Sorbitan monostearate |
E 492 | Sorbitan tristearate |
E 493 | Sorbitan monolaurate |
E 494 | Sorbitan monooleate |
E 495 | Sorbitan monopalmitate |
[F19E 499 | Stigmasterol-rich plant sterols] |
E 500 | Sodium carbonates |
E 501 | Potassium carbonates |
E 503 | Ammonium carbonates |
E 504 | Magnesium carbonates |
E 507 | Hydrochloric acid |
E 508 | Potassium chloride |
E 509 | Calcium chloride |
E 511 | Magnesium chloride |
E 512 | Stannous chloride |
E 513 | Sulphuric acid |
E 514 | Sodium sulphates |
E 515 | Potassium sulphates |
E 516 | Calcium sulphate |
E 517 | Ammonium sulphate |
E 520 | Aluminium sulphate |
E 521 | Aluminium sodium sulphate |
E 522 | Aluminium potassium sulphate |
E 523 | Aluminium ammonium sulphate |
E 524 | Sodium hydroxide |
E 525 | Potassium hydroxide |
E 526 | Calcium hydroxide |
E 527 | Ammonium hydroxide |
E 528 | Magnesium hydroxide |
E 529 | Calcium oxide |
E 530 | Magnesium oxide |
[F20E 534 | Iron tartrate] |
E 535 | Sodium ferrocyanide |
E 536 | Potassium ferrocyanide |
E 538 | Calcium ferrocyanide |
E 541 | Sodium aluminium phosphate acidic |
E 551 | Silicon dioxide |
E 552 | Calcium silicate |
E 553a | Magnesium silicate |
E 553b | Talc |
E 554 | Sodium aluminium silicate |
E 555 | Potassium aluminium silicate |
[F21E 556 | Calcium aluminium silicate b |
E 558 | Bentonite c |
E 559 | Aluminium silicate (Kaolin)] b |
E 570 | Fatty acids |
E 574 | Gluconic acid |
E 575 | Glucono-delta-lactone |
E 576 | Sodium gluconate |
E 577 | Potassium gluconate |
E 578 | Calcium gluconate |
E 579 | Ferrous gluconate |
E 585 | Ferrous lactate |
E 586 | 4-Hexylresorcinol |
E 620 | Glutamic acid |
E 621 | Monosodium glutamate |
E 622 | Monopotassium glutamate |
E 623 | Calcium diglutamate |
E 624 | Monoammonium glutamate |
E 625 | Magnesium diglutamate |
E 626 | Guanylic acid |
E 627 | Disodium guanylate |
E 628 | Dipotassium guanylate |
E 629 | Calcium guanylate |
E 630 | Inosinic acid |
E 631 | Disodium inosinate |
E 632 | Dipotassium inosinate |
E 633 | Calcium inosinate |
E 634 | Calcium 5′-ribonucleotides |
E 635 | Disodium 5′-ribonucleotides |
E 640 | Glycine and its sodium salt |
[F22E 641 | L-leucine] |
E 650 | Zinc acetate |
E 900 | Dimethyl polysiloxane |
E 901 | Beeswax, white and yellow |
E 902 | Candelilla wax |
E 903 | Carnauba wax |
E 904 | Shellac |
E 905 | Microcrystalline wax |
E 907 | Hydrogenated poly-1-decene |
F23 | |
E 914 | Oxidised polyethylene wax |
E 920 | L-cysteine |
E 927b | Carbamide |
E 938 | Argon |
E 939 | Helium |
E 941 | Nitrogen |
E 942 | Nitrous oxide |
E 943a | Butane |
E 943b | Isobutane |
E 944 | Propane |
E 948 | Oxygen |
E 949 | Hydrogen |
E 999 | Quillaia extract |
E 1103 | Invertase |
E 1105 | Lysozyme |
E 1200 | Polydextrose |
E 1201 | Polyvinylpyrrolidone |
E 1202 | Polyvinylpolypyrrolidone |
E 1203 | Polyvinyl alcohol (PVA) |
E 1204 | Pullulan |
E 1205 | Basic methacrylate copolymer |
[F24E 1206 | Neutral methacrylate copolymer |
E 1207 | Anionic methacrylate copolymer] |
[F25E 1208 | Polyvinylpyrrolidone-vinyl acetate copolymer] |
[F26E 1209 | Polyvinyl alcohol-polyethylene glycol- graft -co-polymer] |
E 1404 | Oxidised starch |
E 1410 | Monostarch phosphate |
E 1412 | Distarch phosphate |
E 1413 | Phosphated distarch phosphate |
E 1414 | Acetylated distarch phosphate |
E 1420 | Acetylated starch |
E 1422 | Acetylated distarch adipate |
E 1440 | Hydroxy propyl starch |
E 1442 | Hydroxy propyl distarch phosphate |
E 1450 | Starch sodium octenyl succinate |
E 1451 | Acetylated oxidised starch |
E 1452 | Starch aluminium octenyl succinate |
E 1505 | Triethyl citrate |
E 1517 | Glyceryl diacetate (diacetin) |
E 1518 | Glyceryl triacetate (triacetin) |
E 1519 | Benzyl alcohol |
E 1520 | Propane-1, 2-diol (propylene glycol) |
E 1521 | Polyethylene glycol |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: