- Latest available (Revised)
- Point in Time (19/12/2006)
- Original (As adopted by EU)
Commission Regulation (EC) No 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance) (repealed)
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Version Superseded: 11/04/2012
Point in time view as at 19/12/2006.
There are currently no known outstanding effects for the Commission Regulation (EC) No 1883/2006 (repealed), Division 7.4..
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It shall be ensured that the kit-based bioassays have sufficient sensitivity and reliability to be applied for food.
Manufacturer’s instructions for sample preparation and analyses have to be followed.
Test kits shall not be used after the expiration date.
Materials or components designed for use with other kits shall not be used.
Test kits shall be kept within the specified range of storage temperature and used at the specified operating temperature.
The limit of detection for immunoassays is determined as 3 x the standard deviation, based on 10 replicate analysis of the blank, to be divided by the slope value of the linear regression equation.
Reference standards shall be used for tests at the laboratory to make sure that the responsiveness to the standard is within an acceptable range.
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