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Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)

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Article 21National guides

1.When national guides to good practice are developed, they shall be developed and disseminated by feed business sectors:

(a)in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;

(b)having regard to relevant codes of practice of the Codex Alimentarius;

and

(c)when they concern primary production of feed, having regard to the requirements set out in Annex I.

2.Member States shall assess national guides to ensure that:

(a)they have been developed in accordance with paragraph 1;

(b)their contents are practicable for the sectors to which they refer;

and

(c)they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and/or for the feeds concerned.

3.Member States shall transmit national guides to the Commission.

4.The Commission shall set up and run a registration system for such guides and make it available to the Member States.

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