CHAPTER III

GUIDES TO GOOD PRACTICE

National guides
Article 21
1
When national guides to good practice are developed, they shall be developed and disseminated by feed business sectors:
a
in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;
b
having regard to relevant codes of practice of the Codex Alimentarius;
and
c
when they concern primary production of feed, having regard to the requirements set out in Annex I.
2
Member States shall assess national guides to ensure that:
a
they have been developed in accordance with paragraph 1;
b
their contents are practicable for the sectors to which they refer;
and
c
they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and/or for the feeds concerned.
3
Member States shall transmit national guides to the Commission.
4
The Commission shall set up and run a registration system for such guides and make it available to the Member States.