Commission Regulation (EC) No 1656/2004Show full title

Commission Regulation (EC) No 1656/2004

of 21 September 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92(2), and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2 U.K.

This Regulation shall enter into force on 24 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 September 2004.

For the Commission

Olli Rehn

Member of the Commission

ANNEX U.K.

Code	Description	Amount of unit values per 100 kg
	Species, varieties, CN code	EURLTLSEK	CYPLVLGBP	CZKMTL	DKKPLN	EEKSIT	HUFSKK
1.10	New potatoes 0701 90 50	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
1.30	Onions (other than seed) 0703 10 19	38,49	22,21	1 210,59	286,32	602,24	9 533,2
		132,9	25,42	16,46	167,4	9 235,68	1 536,52
		350,61	26,18
1.40	Garlic 0703 20 00	96,59	55,74	3 037,83	718,5	1 511,25	23 922,49
		333,49	63,8	41,3	420,08	23 175,88	3 855,73
		879,81	65,69
1.50	Leeks ex 0703 90 00	45,21	26,09	1 421,94	336,31	707,38	11 197,61
		156,1	29,86	19,33	196,63	10 848,14	1 804,78
		411,82	30,75
1.60	Cauliflowers 0704 10 00	—	—	—	—	—	—
1.80	White cabbages and red cabbages 0704 90 10	32,61	18,82	1 025,65	242,58	510,24	8 076,84
		112,6	21,54	13,94	141,83	7 824,77	1 301,79
		297,05	22,18
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) ex 0704 90 90	61,43	35,45	1 932,1	456,97	961,17	15 214,98
		212,11	40,57	26,27	267,18	14 740,13	2 452,29
		559,57	41,78
1.100	Chinese cabbage ex 0704 90 90	75,36	43,49	2 370,22	560,6	1 179,13	18 665,16
		260,2	49,78	32,22	327,76	18 082,63	3 008,37
		686,46	51,25
1.110	Cabbage lettuce (head lettuce) 0705 11 00	—	—	—	—	—	—
1.130	Carrots ex 0706 10 00	26,74	15,43	841,03	198,92	418,39	6 622,96
		92,33	17,66	11,43	116,3	6 416,26	1 067,46
		243,58	18,19
1.140	Radishes ex 0706 90 90	44,01	25,4	1 384,2	327,39	688,61	10 900,4
		151,96	29,07	18,82	191,41	10 560,2	1 756,88
		400,89	29,93
1.160	Peas (Pisum sativum) 0708 10 00	450,17	259,79	14 158,67	3 348,75	7 043,59	111 497,46
		1 554,34	297,34	192,49	1 957,91	108 017,67	17 970,68
		4 100,62	306,16
1.170	Beans:
1.170.1	— Beans (Vigna spp., Phaseolus spp.) ex 0708 20 00	85,72	49,47	2 696,07	637,66	1 341,23	21 231,13
		295,97	56,62	36,65	372,82	20 568,51	3 421,94
		780,83	58,3
1.170.2	— Beans (Phaseolus spp., vulgaris var. Compressus Savi) ex 0708 20 00	128,2	73,98	4 032,15	953,67	2 005,89	31 752,58
		442,65	84,68	54,82	557,58	30 761,59	5 117,74
		1 167,79	87,19
1.180	Broad beans ex 0708 90 00	—	—	—	—	—	—
1.190	Globe artichokes 0709 10 00	—	—	—	—	—	—
1.200	Asparagus:
1.200.1	— green ex 0709 20 00	274,42	158,37	8 631,11	2 041,39	4 293,77	67 968,74
		947,52	181,26	117,34	1 193,54	65 847,46	10 954,91
		2 499,73	186,63
1.200.2	— other ex 0709 20 00	455,13	262,66	14 314,75	3 385,67	7 121,24	112 726,6
		1 571,47	300,61	194,61	1 979,5	109 208,44	18 168,79
		4 145,82	309,53
1.210	Aubergines (eggplants) 0709 30 00	85,28	49,22	2 682,28	634,4	1 334,37	21 122,57
		294,46	56,33	36,47	370,92	20 463,34	3 404,45
		776,84	58,0
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.) ex 0709 40 00	83,53	48,21	2 627,19	621,37	1 306,96	20 688,71
		288,41	55,17	35,72	363,3	20 043,02	3 334,52
		760,88	56,81
1.230	Chantarelles 0709 59 10	553,21	319,26	17 399,56	4 115,27	8 655,86	137 019,05
		1 910,12	365,4	236,55	2 406,08	132 742,74	22 084,14
		5 039,25	376,24
1.240	Sweet peppers 0709 60 10	85,99	49,63	2 704,68	639,7	1 345,51	21 298,99
		296,92	56,8	36,77	374,01	20 634,26	3 432,88
		783,33	58,48
1.250	Fennel 0709 90 50	—	—	—	—	—	—
1.270	Sweet potatoes, whole, fresh (intended for human consumption) 0714 20 10	82,79	47,78	2 603,93	615,87	1 295,39	20 505,58
		285,86	54,68	35,4	360,08	19 865,6	3 305,0
		754,15	56,31
2.10	Chestnuts (Castanea spp.) fresh ex 0802 40 00	—	—	—	—	—	—
2.30	Pineapples, fresh ex 0804 30 00	110,17	63,58	3 465,03	819,53	1 723,77	27 286,61
		380,39	72,77	47,11	479,16	26 435,0	4 397,94
		1 003,54	74,93
2.40	Avocados, fresh ex 0804 40 00	209,21	120,74	6 580,11	1 556,3	3 273,45	51 817,45
		722,36	138,18	89,46	909,92	50 200,25	8 351,72
		1 905,73	142,28
2.50	Guavas and mangoes, fresh ex 0804 50	—	—	—	—	—	—
2.60	Sweet oranges, fresh:
2.60.1	— Sanguines and semi-sanguines 0805 10 10	52,21	30,13	1 642,11	388,38	816,91	12 931,37
		180,27	34,48	22,32	227,08	12 527,79	2 084,22
		475,59	35,51
2.60.2	— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30	59,12	34,12	1 859,48	439,8	925,04	14 643,11
		204,13	39,05	25,28	257,14	14 186,11	2 360,11
		538,54	40,21
2.60.3	— Others 0805 10 50	61,01	35,21	1 918,89	453,85	954,6	15 110,96
		210,66	40,3	26,09	265,35	14 639,35	2 435,52
		555,75	41,49
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	— Clementines ex 0805 20 10	76,23	43,99	2 397,67	567,09	1 192,78	18 881,34
		263,22	50,35	32,6	331,56	18 292,06	3 043,21
		694,41	51,85
2.70.2	— Monreales and satsumas ex 0805 20 30	71,72	41,39	2 255,74	533,52	1 122,17	17 763,61
		247,63	47,37	30,67	311,93	17 209,21	2 863,06
		653,3	48,78
2.70.3	— Mandarines and wilkings ex 0805 20 50	78,06	45,05	2 455,0	580,65	1 221,3	19 332,79
		269,51	51,56	33,38	339,49	18 729,42	3 115,98
		711,02	53,09
2.70.4	— Tangerines and others ex 0805 20 70 ex 0805 20 90	67,64	39,03	2 127,33	503,15	1 058,29	16 752,38
		233,54	44,67	28,92	294,17	16 229,55	2 700,08
		616,11	46,0
2.85	Limes (Citrus aurantifolia, Citrus latifolia), fresh 0805 50 90	176,82	102,04	5 561,4	1 315,36	2 766,66	43 795,22
		610,53	116,79	75,61	769,05	42 428,39	7 058,73
		1 610,69	120,26
2.90	Grapefruit, fresh:
2.90.1	— white ex 0805 40 00	34,21	19,74	1 075,95	254,48	535,26	8 472,93
		118,12	22,6	14,63	148,79	8 208,5	1 365,63
		311,62	23,27
2.90.2	— pink ex 0805 40 00	73,0	42,13	2 296,07	543,06	1 142,24	18 081,23
		252,06	48,22	31,22	317,51	17 516,93	2 914,26
		664,99	49,65
2.100	Table grapes 0806 10 10	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.110	Water melons 0807 11 00	40,45	23,34	1 272,23	300,9	632,9	10 018,66
		139,67	26,72	17,3	175,93	9 705,98	1 614,76
		368,46	27,51
2.120	Melons (other than water melons):
2.120.1	— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 00	58,53	33,78	1 840,77	435,37	915,74	14 495,77
		202,08	38,66	25,03	254,55	14 043,36	2 336,37
		533,12	39,8
2.120.2	— Other ex 0807 19 00	96,47	55,67	3 034,24	717,65	1 509,46	23 894,21
		333,1	63,72	41,25	419,59	23 148,48	3 851,17
		878,77	65,61
2.140	Pears
2.140.1	— Pears — nashi (Pyrus pyrifolia), Pears — Ya (Pyrus bretscheideri) ex 0808 20 50	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.140.2	— Other ex 0808 20 50	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.150	Apricots 0809 10 00	130,8	75,49	4 114,06	973,04	2 046,64	32 397,63
		451,64	86,4	55,93	568,91	31 386,52	5 221,71
		1 191,51	88,96
2.160	Cherries 0809 20 95 0809 20 05	502,98	290,27	15 819,73	3 741,62	7 869,93	124 578,09
		1 736,69	332,22	215,07	2 187,61	120 690,05	20 078,96
		4 581,7	342,08
2.170	Peaches 0809 30 90	111,4	64,29	3 503,75	828,69	1 743,03	27 591,55
		384,64	73,58	47,63	484,51	26 730,43	4 447,09
		1 014,75	75,76
2.180	Nectarines ex 0809 30 10	111,4	64,29	3 503,75	828,69	1 743,03	27 591,55
		384,64	73,58	47,63	484,51	26 730,43	4 447,09
		1 014,75	75,76
2.190	Plums 0809 40 05	70,7	40,8	2 223,66	525,93	1 106,21	17 510,98
		244,11	46,7	30,23	307,5	16 964,47	2 822,34
		644,01	48,08
2.200	Strawberries 0810 10 00	112,4	64,87	3 535,2	836,13	1 758,68	27 839,23
		388,09	74,24	48,06	488,86	26 970,38	4 487,01
		1 023,86	76,44
2.205	Raspberries 0810 20 10	304,95	175,99	9 591,29	2 268,49	4 771,43	75 530,02
		1 052,93	201,42	130,4	1 326,32	73 172,75	12 173,6
		2 777,82	207,4
2.210	Fruit of the species Vaccinium myrtillus 0810 40 30	1 605,61	926,6	50 499,65	11 943,97	25 122,34	397 677,48
		5 543,85	1 060,51	686,56	6 983,28	385 266,12	64 095,95
		14 625,66	1 091,98
2.220	Kiwi fruit (Actinidia chinensis Planch.) 0810 50 00	139,53	80,52	4 388,38	1 037,92	2 183,11	34 557,85
		481,76	92,16	59,66	606,84	33 479,31	5 569,89
		1 270,96	94,89
2.230	Pomegranates ex 0810 90 95	209,23	120,75	6 580,65	1 556,43	3 273,71	51 821,64
		722,42	138,2	89,47	910,0	50 204,31	8 352,39
		1 905,88	142,3
2.240	Khakis (including sharon fruit) ex 0810 90 95	322,87	186,33	10 154,91	2 401,8	5 051,82	79 968,44
		1 114,81	213,26	138,06	1 404,26	77 472,66	12 888,97
		2 941,06	219,58
2.250	Lychees ex 0810 90	—	—	—	—	—	—

(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).