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- Point in Time (20/04/2009)
- Original (As adopted by EU)
Council Directive 96/25/EC of 29 April 1996 on the circulation and use of feed materials, amending Directives 70/524/EEC, 74/63/EEC, 82/471/EEC and 93/74/EEC and repealing Directive 77/101/EEC (repealed)
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Version Superseded: 01/09/2010
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a Where appropriate the indication ‘ low in glucosinolate ’ may be added. ‘ Low in glucosinolate ’ is as defined in Community legislation. | |||
b The name must be supplemented by the plant species.] | |||
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
2.01 | Groundnut, partially decorticated, expeller | By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis . (Maximum crude fibre content 16 % in the dry matter) | Crude protein Crude fat Crude fibre |
2.02 | Groundnut, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum crude fibre content 16 % in the dry matter) | Crude protein Crude fibre |
2.03 | Groundnut, decorticated, expeller | By-product of oil manufacture, obtained by pressing of decorticated groundnuts | Crude protein Crude fat Crude fibre |
2.04 | Groundnut, decorticated, extracted | By-product of oil manufacture, obtained by extraction of decorticated groundnuts | Crude protein Crude fibre |
2.05 | Rape seed a | Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94 %) | |
2.06 | Rape seed, expeller a | By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %) | Crude protein Crude fat Crude fibre |
2.07 | Rape seed, extracted a | By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %) | Crude protein |
2.08 | Rape seed hulls | By-product obtained during dehulling of rape seeds | Crude fibre |
2.09 | Safflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L. | Crude protein Crude fibre |
2.10 | Copra expeller | By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein Crude fat Crude fibre |
2.11 | Copra, extracted | By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm | Crude protein |
2.12 | Palm kernel expeller | By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed | Crude protein Crude fibre Crude fat |
2.13 | Palm kernel, extracted | By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed | Crude protein Crude fibre |
2.14 | Soya (bean), toasted | Soya beans ( Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.) | |
2.15 | Soya (bean), extracted, toasted | By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.) | Crude protein Crude fibre, if > 8 % |
2.16 | Soya (bean), dehulled, extracted, toasted | By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum crude fibre content 8 % in the dry matter.) (Urease activity maximum 0,5 mg N/g × min.) | Crude protein |
2.17 | Soya (bean) protein concentrate | Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract | Crude protein |
2.18 | Vegetable oil b | Oil obtained from plants | Moisture, if > 1 % |
2.19 | Soya (bean) hulls | By-product obtained during dehulling of soya beans | Crude fibre |
2.20 | Cotton seed | Seeds of cotton Gossypium ssp. from which the fibres have been removed | Crude protein Crude fibre Crude fat |
2.21 | Cotton seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter) | Crude protein Crude fibre |
2.22 | Cotton seed expeller | By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed | Crude protein Crude fibre Crude fat |
2.23 | Niger seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HCl: maximum 3,4 %) | Crude protein Crude fat Crude fibre |
2.24 | Sunflower seed | Seeds of the sunflower Helianthus annuus L. | |
2.25 | Sunflower seed, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower | Crude protein |
2.26 | Sunflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum crude fibre 27,5 % in the dry matter) | Crude protein Crude fibre |
2.27 | Linseed | Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) | |
2.28 | Linseed expeller | By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93 %) | Crude protein Crude fat Crude fibre |
2.29 | Linseed, extracted | By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93 %) | Crude protein |
2.30 | Olive pulp | By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel | Crude protein Crude fibre |
2.31 | Sesame seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HCl: maximum 5 %) | Crude protein Crude fibre Crude fat |
2.32 | Cocoa bean, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed | Crude protein Crude fibre |
2.33 | Cocoa husks | Teguments of the dried and roasted beans of Theobroma cacao L. | Crude fibre |
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