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Council Directive 96/25/EC (repealed)Show full title

Council Directive 96/25/EC of 29 April 1996 on the circulation and use of feed materials, amending Directives 70/524/EEC, 74/63/EEC, 82/471/EEC and 93/74/EEC and repealing Directive 77/101/EEC (repealed)

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Version Superseded: 01/09/2010

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[F12. OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS U.K.

a

Where appropriate the indication low in glucosinolate may be added. Low in glucosinolate is as defined in Community legislation.

b

The name must be supplemented by the plant species.]

Number Name Description Compulsory declarations
(1) (2) (3) (4)
2.01 Groundnut, partially decorticated, expeller By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis . (Maximum crude fibre content 16 % in the dry matter)

Crude protein

Crude fat

Crude fibre

2.02 Groundnut, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum crude fibre content 16 % in the dry matter)

Crude protein

Crude fibre

2.03 Groundnut, decorticated, expeller By-product of oil manufacture, obtained by pressing of decorticated groundnuts

Crude protein

Crude fat

Crude fibre

2.04 Groundnut, decorticated, extracted By-product of oil manufacture, obtained by extraction of decorticated groundnuts

Crude protein

Crude fibre

2.05 Rape seed a Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94 %)
2.06 Rape seed, expeller a By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %)

Crude protein

Crude fat

Crude fibre

2.07 Rape seed, extracted a By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %) Crude protein
2.08 Rape seed hulls By-product obtained during dehulling of rape seeds Crude fibre
2.09 Safflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.

Crude protein

Crude fibre

2.10 Copra expeller By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.

Crude protein

Crude fat

Crude fibre

2.11 Copra, extracted By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Crude protein
2.12 Palm kernel expeller By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed

Crude protein

Crude fibre

Crude fat

2.13 Palm kernel, extracted By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed

Crude protein

Crude fibre

2.14 Soya (bean), toasted Soya beans ( Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.)
2.15 Soya (bean), extracted, toasted By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.)

Crude protein

Crude fibre, if > 8 %

2.16 Soya (bean), dehulled, extracted, toasted By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum crude fibre content 8 % in the dry matter.) (Urease activity maximum 0,5 mg N/g × min.) Crude protein
2.17 Soya (bean) protein concentrate Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract Crude protein
2.18 Vegetable oil b Oil obtained from plants Moisture, if > 1 %
2.19 Soya (bean) hulls By-product obtained during dehulling of soya beans Crude fibre
2.20 Cotton seed Seeds of cotton Gossypium ssp. from which the fibres have been removed

Crude protein

Crude fibre

Crude fat

2.21 Cotton seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter)

Crude protein

Crude fibre

2.22 Cotton seed expeller By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed

Crude protein

Crude fibre

Crude fat

2.23 Niger seed expeller By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HCl: maximum 3,4 %)

Crude protein

Crude fat

Crude fibre

2.24 Sunflower seed Seeds of the sunflower Helianthus annuus L.
2.25 Sunflower seed, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower Crude protein
2.26 Sunflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum crude fibre 27,5 % in the dry matter)

Crude protein

Crude fibre

2.27 Linseed Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %)
2.28 Linseed expeller By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93 %)

Crude protein

Crude fat

Crude fibre

2.29 Linseed, extracted By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93 %) Crude protein
2.30 Olive pulp By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel

Crude protein

Crude fibre

2.31 Sesame seed expeller By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HCl: maximum 5 %)

Crude protein

Crude fibre

Crude fat

2.32 Cocoa bean, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed

Crude protein

Crude fibre

2.33 Cocoa husks Teguments of the dried and roasted beans of Theobroma cacao L. Crude fibre

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