The Weights and Measures (Intoxicating Liquor) Order 1988

PART II

(1)(2)(3)(4)
Description and subheadingPrescribed quantitiesExceptions from prescribed quantitiesExemptions from quantity marking
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10

  • 12.5 cl

  • 20 cl

  • 37.5 cl

  • 75 cl

  • 1.5 L

  • 3 L

  • 4.5 L

  • 6 L

  • 9 L

(a)

less than 5 ml, more than 10 L

(b)

for consumption on board aircraft, ships and trains, or for sale duty-free

(c)

when made up in securely closed containers before 1st January 1991

less than 5 ml, more than 10 L