The Weights and Measures (Intoxicating Liquor) Order 1988

PART I

(1)	(2)	(3)	(4)
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10	10 cl 18.7 cl (x) 25 cl 37.5 cl 50 cl 75 cl 1 L 1.5 L 2 L 3 L 5 L 6 L 9 L 10 L (x) for consumption on board aircraft and ships only	(a) less than 5 ml, more than 10 L (b) when made up in securely closed containers before 1st January 1989 (c) wine to which article 5(1)(a) applies	less than 5 ml, more than 10 L
“Yellow” wines entitled to use the following designations of origin: “Côtes du Jura”, “Arbois”, “L'Étoile” and “Château-Chalon”	62 cl

(1)

(2)

(3)

(4)

Description and subheading

Prescribed quantities

Exceptions from prescribed quantities

Exemptions from quantity marking

Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10

10 cl
18.7 cl (x)
25 cl
37.5 cl
50 cl
75 cl
1 L
1.5 L
2 L
3 L
5 L
6 L
9 L
10 L
(x) for consumption on board aircraft and ships only

(a)

less than 5 ml, more than 10 L

(b)

when made up in securely closed containers before 1st January 1989

(c)

wine to which article 5(1)(a) applies

less than 5 ml, more than 10 L

“Yellow” wines entitled to use the following designations of origin:

“Côtes du Jura”,
“Arbois”,
“L'Étoile” and
“Château-Chalon”

62 cl