The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2022

Made18th November 2022

Laid before the Scottish Parliament22nd November 2022

Coming into force17th January 2023

The Scottish Ministers make the following Regulations in exercise of the powers conferred by Article 53(1)(b) of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety1 (“Regulation 178/2002”), and Articles 47(2)(b) and 54(4)(a) and (b) of Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products2 and all other powers enabling them to do so.

There has been consultation as required by Article 9 of Regulation 178/2002.

Citation, commencement and extent1

1

These Regulations may be cited as the Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2022 and come into force on 17 January 2023.

2

These Regulations extend to Scotland only.

Amendment of Commission Implementing Regulation (EU) 2019/17932

1

Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries3 is amended as follows.

2

For Annex 1, substitute the Annex in schedule 1.

3

For Annex 2, substitute the Annex in schedule 2.

4

For Annex 2(a), substitute the Annex in schedule 3.

MAREE TODDAuthorised to sign by the Scottish MinistersSt Andrew’s House,Edinburgh18th November 2022

SCHEDULE 1New Annex 1 to Commission Implementing Regulation (EU) 2019/1793

Regulation 2(2)

ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Country of origin
Food and feed (intended use)
CN code(1)
TARIC sub-division
Hazard
Frequency of physical and identity checks (%)
Bolivia (BO)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxin s
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Brazil (BR)
Black pepper (Piper)
(Food – neither crushed nor ground)
ex0904 11 00
10
Salmonella(2)
50
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Pesticide residues (3)
20
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
China (CN)
Groundnuts (peanuts) in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Sweet peppers (Capsicum annuum)
(Food – crushed or ground)
ex0904 22 00
11
Salmonella(4)
20
Tea, whether or not flavoured
(Food)
0902
Pesticide residues (5)(6)
20
Dominican Republic
(DO)
Aubergines (Solanum melongena)
(Food – fresh or
chilled)
0709 30 00
Pesticide residues (5)
20
Sweet peppers
(Capsicum annuum)
(Food – fresh, chilled or frozen)
0709 60 10
0710 80 51
Pesticide residues (5)(7)
50
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99 ex0710 80 59
20
20
Yardlong beans
(Vigna unguiculata ssp .sesquipedalis, Vigna unguiculata ssp.unguiculata)
(Food – fresh, chilled or frozen)
ex0708 20 00
ex0710 22 00
10
10
Egypt (EG)
Sweet peppers (Capsicum annuum)
(Food – fresh, chilled or frozen)
0709 60 10
0710 80 51
Pesticide residues (5)(8)
20
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled
or frozen)
ex0709 60 99
ex0710 80 59
20
20
Georgia (GE)
Hazelnuts (Corylus sp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts (Corylus sp.), shelled
(Food)
0802 22 00
Flour, meal and powder of hazelnuts (Corylus sp.)
(Food)
ex1106 30 90
40
Hazelnuts (Corylus sp.), otherwise prepared or preserved
(Food)
ex2008 19 19
ex2008 19 95
ex2008 19 99
30
20
30
Ghana (GH)
Palm oil
(Food)
1511 10 90
1511 90 11
ex1511 90 19
1511 90 99
90
Sudan dyes (9)
50
India (IN)
Curry leaves (Bergera/ Murraya koenigii)
(Food – fresh, chilled, frozen or dried)
ex1211 90 86
10
Pesticide residues (5)(10)
50
Okra
(Food – fresh, chilled or frozen)
ex0709 99 90
ex0710 80 95
20
30
Pesticide residues (5)(11)
20
Kenya (KE)
Beans (Vigna spp ., Phaseolus spp.)
(Food – fresh or chilled)
0708 20
Pesticide residues (5)
10
Cambodia (KH)
Chinese celery (Apium graveolens )
(Food – fresh or chilled herb)
ex0709 40 00
20
Pesticide residues (5)(12)
50
Yardlong beans
(Vigna unguiculata ssp .sesquipedalis, Vigna unguiculata ssp.unguiculata)
(Food – fresh, chilled or frozen vegetables)
ex0708 20 00
ex0710 22 00
10
10
Pesticide residues (5)(13)
50
Lebanon (LB)
Turnips (Brassica rapa ssp . rapa )
(Food – prepared or preserved by vinegar or acetic acid)
ex2001 90 97
11; 19
Rhodamine B
50
Turnips (Brassica rapa ssp . rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex2005 99 80
93
Rhodamine B
50
Madagascar (MG)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Malaysia (MY)
Jackfruit ( Artocarpus heterophyllus )
(Food – fresh)
ex0810 90 20
20
Pesticide residues (5)
50
Nigeria (NG)
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Pakistan (PK)
Spice mixes
(Food)
0910 91 10
0910 91 90
Aflatoxins
50
Sierra Leone (SL)
Watermelon (Egusi, Citrullus spp.) seeds and derived products
(Food)
ex1207 70 00
ex1208 90 00
ex2008 99 99
10
10
50
Aflatoxins
50
Senegal (SN)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Syria (SY)
Turnips (Brassica rapa ssp . rapa )
(Food – prepared or preserved by vinegar or acetic acid)
ex2001 90 97
11; 19
Rhodamine B
50
Turnips (Brassica rapa ssp . rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex2005 99 80
93
Rhodamine B
50
Thailand (TH)
Food containing or consisting of betel leaves (Piper betle) (Food)
1404 90 00
Salmonella(4)
10
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99
ex0710 80 59
20
20
Pesticide residues (5)(14)
20
Turkey (TR)
Hazelnuts (Corylus sp.) in shell
(Food)
0802 21 00
Aflatoxins
5
Hazelnuts (Corylussp.) shelled
(Food)
0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts
(Food)
ex0813 50 39
ex0813 50 91
ex0813 50 99
70
70
70
Hazelnut (Corylussp.) paste
(Food)
ex2007 10 10
ex2007 10 99
ex2007 99 39
ex2007 99 50
ex2007 99 97
70
40
05; 06
33
23
Hazelnuts, otherwise prepared or preserved, including mixtures
(Food)
ex2008 19 12
ex2008 19 19
ex2008 19 92
ex2008 19 95
ex2008 19 99
ex2008 97 12
ex2008 97 14
ex2008 97 16
ex2008 97 18
ex2008 97 32
ex2008 97 34
ex2008 97 36
ex2008 97 38
ex2008 97 51
ex2008 97 59
ex2008 97 72
ex2008 97 74
ex2008 97 76
ex2008 97 78
ex2008 97 92
ex2008 97 93
ex2008 97 94
ex2008 97 96
ex2008 97 97
ex2008 97 98
30
30
30
20
30
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
Flour, meal and powder of hazelnuts(Corylussp.)
(Food)
ex1106 30 90
40
Hazelnut (Corylussp.) oil
(Food)
ex1515 90 99
20
Lemons ( Citrus limon,Citrus limonum)
(Food – fresh, chilled or dried)
0805 50 10
Pesticide residues (5)(15)
20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21
0805 22
0805 29
Pesticide residues (5)
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues (5)
20
Pomegranates
(Food – fresh or
chilled)
ex0810 90 75
30
Pesticide residues (5)(16)
20
Sweet Peppers
(Capsicum annuum)
(Food – fresh,
chilled or frozen)
0709 60 10
0710 80 51
Pesticide residues (5)(17)
20
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
ex0710 80 59
20
20
Pesticide residues (5)
20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19)
(Food)
ex1212 99 95
20
Cyanide
50
Uganda (UG)
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99 ex0710 80 59
20
20
Pesticide residues (5)
50
United States (US)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Uzbekistan (UZ)
Dried apricots
(Food)
0813 10 00
Sulphites (20)
50
Apricots, otherwise prepared or preserved
(Food)
2008 50
Vietnam (VN)
Coriander leaves
(Food – fresh or chilled herbs)
ex0709 99 90
72
Pesticide residues (5)(21)
50
Basil (holy, sweet)
(Food – fresh or chilled herbs)
ex1211 90 86
20
Mint
(Food – fresh or chilled herbs)
ex1211 90 86
30
Parsley
(Food – fresh or chilled herbs)
ex0709 99 90
40
Okra
(Food – fresh, chilled or frozen)
ex0709 99 90
ex0710 80 95
20
30
Pesticide residues (5)(21)
50
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99
ex0710 80 59
20
20
Pesticide residues (5)(21)
50
(1)
Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’.
(2)
The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to these Regulations.
(3)
Residues of Triclopyr & Haloxyfop.
(4)
The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to these Regulations.
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No. 396/2005 of the European Parliament and of the Council of on maximum residue levels of pesticides in or on food and feed of plant and animal origin4 that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6)
Residues of Tolfenpyrad.
(7)
Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(8)
Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(9)
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(10)
Residues of Acephate.
(11)
Residues of Diafenthiuron.
(12)
Residues of Phenthoate.
(13)
Residues of Chlorbufam.
(14)
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(15)
Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(16)
Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(17)
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18)
‘Unprocessed products’ as defined in Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs5.
(19)
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No. 178/2002.
(20)
The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.
(21)
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Country of origin	Food and feed (intended use)	CN code(1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxin s	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella(2)	50
Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00		Pesticide residues (3)	20
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
China (CN)	Groundnuts (peanuts) in shell (Food and feed)	1202 41 00		Aflatoxins	10
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella(4)	20
Tea, whether or not flavoured (Food)	0902		Pesticide residues (5)(6)	20
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues (5)	20
Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues (5)(7)	50
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20
Yardlong beans (Vigna unguiculata ssp .sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen)	ex0708 20 00 ex0710 22 00	10 10
Egypt (EG)	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues (5)(8)	20
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20
Georgia (GE)	Hazelnuts (Corylus sp.), in shell (Food)	0802 21 00		Aflatoxins	20
Hazelnuts (Corylus sp.), shelled (Food)	0802 22 00
Flour, meal and powder of hazelnuts (Corylus sp.) (Food)	ex1106 30 90	40
Hazelnuts (Corylus sp.), otherwise prepared or preserved (Food)	ex2008 19 19 ex2008 19 95 ex2008 19 99	30 20 30
Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 1511 90 99	90	Sudan dyes (9)	50
India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues (5)(10)	50
Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues (5)(11)	20
Kenya (KE)	Beans (Vigna spp ., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues (5)	10
Cambodia (KH)	Chinese celery (Apium graveolens ) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues (5)(12)	50
Yardlong beans (Vigna unguiculata ssp .sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen vegetables)	ex0708 20 00 ex0710 22 00	10 10	Pesticide residues (5)(13)	50
Lebanon (LB)	Turnips (Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Turnips (Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit ( Artocarpus heterophyllus ) (Food – fresh)	ex0810 90 20	20	Pesticide residues (5)	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Pakistan (PK)	Spice mixes (Food)	0910 91 10 0910 91 90		Aflatoxins	50
Sierra Leone (SL)	Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00 ex1208 90 00 ex2008 99 99	10 10 50	Aflatoxins	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Syria (SY)	Turnips (Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Turnips (Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	1404 90 00		Salmonella(4)	10
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)(14)	20
Turkey (TR)	Hazelnuts (Corylus sp.) in shell (Food)	0802 21 00		Aflatoxins	5
Hazelnuts (Corylussp.) shelled (Food)	0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	70 70 70
Hazelnut (Corylussp.) paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	70 40 05; 06 33 23
Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12 ex2008 19 19 ex2008 19 92 ex2008 19 95 ex2008 19 99 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
Flour, meal and powder of hazelnuts(Corylussp.) (Food)	ex1106 30 90	40
Hazelnut (Corylussp.) oil (Food)	ex1515 90 99	20
Lemons ( Citrus limon,Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues (5)(15)	20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29		Pesticide residues (5)	20
Oranges (Food – fresh or dried)	0805 10		Pesticide residues (5)	20
Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues (5)(16)	20
Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues (5)(17)	20
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)	20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19) (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites (20)	50
Apricots, otherwise prepared or preserved (Food)	2008 50
Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues (5)(21)	50
Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20
Mint (Food – fresh or chilled herbs)	ex1211 90 86	30
Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40
Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues (5)(21)	50
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)(21)	50
(1) Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to these Regulations.
(3) Residues of Triclopyr & Haloxyfop.
(4) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to these Regulations.
(5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No. 396/2005 of the European Parliament and of the Council of on maximum residue levels of pesticides in or on food and feed of plant and animal origin4 that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6) Residues of Tolfenpyrad.
(7) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(8) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(9) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(10) Residues of Acephate.
(11) Residues of Diafenthiuron.
(12) Residues of Phenthoate.
(13) Residues of Chlorbufam.
(14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(15) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(16) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18) ‘Unprocessed products’ as defined in Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs5.
(19) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No. 178/2002.
(20) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.
(21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

SCHEDULE 2New Annex II to Commission Implementing Regulation (EU) 2019/1793

Regulation 2(3)

ANNEX IIFood and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination
Table 1Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Country of origin
Food and feed (intended use)
CN code (1)
TARIC sub-division
Hazard
Frequency of physical and identity checks (%)
Argentina (AR)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
5
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Azerbaijan (AZ)
Hazelnuts (Corylus
sp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts (Corylus
sp.), shelled
(Food)
0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts
(Food)
ex0813 50 39
ex0813 50 91
ex0813 50 99
70
70
70
Hazelnut (Corylussp.)paste
(Food)
ex2007 10 10
ex2007 10 99
ex2007 99 39
ex2007 99 50
ex2007 99 97
70
40
05; 06
33
23
Hazelnuts, otherwise prepared or preserved, including mixtures
(Food)
ex2008 19 12
ex2008 19 19
ex2008 19 92
ex2008 19 95
ex2008 19 99
ex2008 97 12
ex2008 97 14
ex2008 97 16
ex2008 97 18
ex2008 97 32
ex2008 97 34
ex2008 97 36
ex2008 97 38
ex2008 97 51
ex2008 97 59
ex2008 97 72
ex2008 97 74
ex2008 97 76
ex2008 97 78
ex2008 97 92
ex2008 97 93
ex2008 97 94
ex2008 97 96
ex2008 97 97
ex2008 97 98
30
30
30
20
30
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
Flour, meal and powder of hazelnuts (Corylussp.)
(Food)
ex1106 30 90
40
Hazelnut (Corylussp.) oil (Food)
ex1515 90 99
20
Bangladesh (BD)
Food containing or consisting of betel leaves ( Piper betle)
(Food)
1404 90 00
Salmonella(2)
50
Brazil (BR)
Brazil nuts in shell
(Food)
0801 21 00
Aflatoxins
50
Mixtures of nuts or dried fruits containing Brazil nuts in shell.
(Food)
ex0813 50 31
ex0813 50 39
ex0813 50 91
ex0813 50 99
20
20
20
20
Egypt (EG)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
20
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Ethiopia (ET)
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
(Food – dried spices)
0904
Aflatoxins
50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curryand other spices
(Food – dried spices)
0910
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Ghana (GH)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Gambia (GM)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Indonesia (ID)
Nutmeg (Myristica fragrans)
(Food – dried
spices)
0908 11 00
0908 12 00
Aflatoxins
20
India (IN)
Food containing or consisting of betel leaves (Piper betle)
(Food)
1404 90 00
Salmonella(3)
10
Nutmeg (Myristica fragrans)
(Food – dried
spices)
0908 11 00
0908 12 00
Aflatoxins
20
Peppers of the Capsicum
species (sweet or other than sweet)
(Food – dried,
roasted, crushed or
ground)
0904 21 10
ex0904 22 00
ex0904 21 90
ex2005 99 10
ex2005 99 80
11; 19
20
10; 90
94
Aflatoxins
20
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Guar gum
(Food and feed)
1302 32 90
Pentachloro phenol and
dioxins(4)
5
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
ex0710 80 59
20
20
Pesticide residues (5)(6)
10
Sesamum seeds (Food)
1207 40 90
Salmonella(2)
20
Pesticides residues (5)(7)
50
Iran (IR)
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Mixtures of nuts or dried fruits containing pistachios
(Food)
ex0813 50 39
ex0813 50 91
ex0813 50 99
60
60
60
Pistachio paste
(Food)
ex2007 10 10
ex2007 10 99
ex2007 99 39
ex2007 99 50
ex2007 99 97
60
30
03; 04
32
22
Pistachios,
prepared or
preserved, including
mixtures
(Food)
ex2008 19 13
ex2008 19 93
ex2008 97 12
ex2008 97 14
ex2008 97 16
ex2008 97 18
ex2008 97 32
ex2008 97 34
ex2008 97 36
ex2008 97 38
ex2008 97 51
ex2008 97 59
ex2008 97 72
ex2008 97 74
ex2008 97 76
ex2008 97 78
ex2008 97 92
ex2008 97 93
ex2008 97 94
ex2008 97 96
ex2008 97 97
ex2008 97 98
20
20
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
Flour, meal and
powder of pistachios
(Food)
ex1106 30 90
50
Sri Lanka (LK)
Peppers of the Capsicum species (sweet or other than sweet)
(Food – dried,
roasted, crushed or ground)
0904 21 10
ex0904 21 90
ex0904 22 00
ex2005 99 10
ex2005 99 80
20
11; 19
10; 90
94
Aflatoxins
50
Nigeria (NG)
Watermelon (Egusi, Citrullus spp.) seeds and derived products
(Food)
ex1207 70 00
ex1208 90 00
ex2008 99 99
10
10
50
Aflatoxins
50
Pakistan (PK)
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99
ex0710 80 59
20
20
Pesticide residues (5)
20
Sudan (SD)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Turkey (TR)
Dried figs
(Food)
0804 20 90
Aflatoxins
20
Mixtures of nuts or dried fruits containing figs
(Food)
ex0813 50 99
50
Dried fig paste
(Food)
ex2007 10 10
ex2007 10 99
ex2007 99 39
ex2007 99 50
ex2007 99 97
50
20
01; 02
31
21
Dried figs, prepared or preserved, including mixtures
(Food)
ex2008 97 12
ex2008 97 14
ex2008 97 16
ex2008 9718
ex2008 97 32
ex2008 97 34
ex2008 97 36
ex2008 97 38
ex2008 97 51
ex2008 97 59
ex2008 97 72
ex2008 97 74
ex2008 97 76
ex2008 97 78
ex2008 97 92
ex2008 97 93
ex2008 97 94
ex2008 97 96
ex2008 97 97
ex2008 97 98
ex2008 99 28
ex2008 99 34 ex2008 99 37
ex2008 99 40
ex2008 99 49
ex2008 99 67
ex2008 99 99
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
10
10
10
10
60
95
60
Flour, meal or
powder of dried figs
(Food)
ex1106 30 90
60
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Mixtures of nuts or dried fruits containing
pistachios
(Food)
ex0813 50 39
ex0813 50 91
ex0813 50 99
60
60
60
Pistachio
Paste
(Food)
ex2007 10 10
ex2007 10 99
ex2007 99 39
ex2007 99 50
ex2007 99 97
60
30
03; 04
32
22
Pistachios,
prepared or
preserved, including
mixtures
(Food)
ex2008 19 13
ex2008 19 93
ex2008 97 12 ex2008 97 14
ex2008 97 16
ex2008 97 18
ex2008 97 32
ex2008 97 34
ex2008 97 36
ex2008 97 38
ex2008 97 51
ex2008 97 59
ex2008 97 72
ex2008 97 74
ex2008 97 76
ex2008 97 78
ex2008 97 92
ex2008 97 93
ex2008 97 94
ex2008 97 96
ex2008 97 97
ex2008 97 98
20
20
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
Flour, meal and powder of pistachios
(Food)
ex1106 30 90
50
Vine leaves
(Food)
ex2008 99 99
11; 19
Pesticide residues (5)(8)
50
Uganda (UG)
Sesamum seeds (Food)
1207 40 90
Salmonella(2)
20
Vietnam (VN)
Pitahaya (dragon fruit)
(Food – fresh or chilled)
ex0810 90 20
10
Pesticide residues (5)(9)
10
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2)
The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to these Regulations.
(3)
The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to these Regulations.
(4)
The analytical report referred to in Article 10(3) of this Regulation is to be issued by a laboratory accredited in accordance with BS EN ISO/IEC 17025:2017 (“General requirements for the competence testing and calibration laboratories”, published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3) and available from the British Standards Institution at https://knowledge.bsigroup.com) analysis of PCP in food and feed. The analytical report is to indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis is to be performed with an acidified solvent. The analysis is to be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method. The modified QuEChERS method is available at QuEChERS: Home.
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6)
Residues of Carbofuran.
(7)
Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(8)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
(9)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Table 2Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code(1)
Description(2)
ex 1704 90
Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806
Chocolate and other food preparations containing cocoa.
ex 1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91
Mixtures of spices (3).
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2)
The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No. 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.6
(3)
Mixtures of two or more of the products of different headings are to be classified in heading 0910.

Country of origin	Food and feed (intended use)	CN code (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	5
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Azerbaijan (AZ)	Hazelnuts (Corylus sp.), in shell (Food)	0802 21 00		Aflatoxins	20
Hazelnuts (Corylus sp.), shelled (Food)	0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	70 70 70
Hazelnut (Corylussp.)paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	70 40 05; 06 33 23
Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12 ex2008 19 19 ex2008 19 92 ex2008 19 95 ex2008 19 99 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
Flour, meal and powder of hazelnuts (Corylussp.) (Food)	ex1106 30 90	40
Hazelnut (Corylussp.) oil (Food)	ex1515 90 99	20
Bangladesh (BD)	Food containing or consisting of betel leaves ( Piper betle) (Food)	1404 90 00		Salmonella(2)	50
Brazil (BR)	Brazil nuts in shell (Food)	0801 21 00		Aflatoxins	50
Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food)	ex0813 50 31 ex0813 50 39 ex0813 50 91 ex0813 50 99	20 20 20 20
Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	20
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Ethiopia (ET)	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904		Aflatoxins	50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curryand other spices (Food – dried spices)	0910
Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00		Aflatoxins	20
India (IN)	Food containing or consisting of betel leaves (Piper betle) (Food)	1404 90 00		Salmonella(3)	10
Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00		Aflatoxins	20
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 ex0904 22 00 ex0904 21 90 ex2005 99 10 ex2005 99 80	11; 19 20 10; 90 94	Aflatoxins	20
Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Guar gum (Food and feed)	1302 32 90		Pentachloro phenol and dioxins(4)	5
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)(6)	10
Sesamum seeds (Food)	1207 40 90		Salmonella(2)	20
Pesticides residues (5)(7)	50
Iran (IR)	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
Pistachios, shelled (Food)	0802 52 00
Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	60 60 60
Pistachio paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	60 30 03; 04 32 22
Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Sri Lanka (LK)	Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 ex0904 21 90 ex0904 22 00 ex2005 99 10 ex2005 99 80	20 11; 19 10; 90 94	Aflatoxins	50
Nigeria (NG)	Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00 ex1208 90 00 ex2008 99 99	10 10 50	Aflatoxins	50
Pakistan (PK)	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues (5)	20
Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
Peanut butter (Food and feed)	2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
Groundnut flours and meals (Food and feed)	ex1208 90 00	20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Turkey (TR)	Dried figs (Food)	0804 20 90		Aflatoxins	20
Mixtures of nuts or dried fruits containing figs (Food)	ex0813 50 99	50
Dried fig paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	50 20 01; 02 31 21
Dried figs, prepared or preserved, including mixtures (Food)	ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 9718 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 ex2008 99 28 ex2008 99 34 ex2008 99 37 ex2008 99 40 ex2008 99 49 ex2008 99 67 ex2008 99 99	11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60
Flour, meal or powder of dried figs (Food)	ex1106 30 90	60
Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
Pistachios, shelled (Food)	0802 52 00
Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	60 60 60
Pistachio Paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	60 30 03; 04 32 22
Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues (5)(8)	50
Uganda (UG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	20
Vietnam (VN)	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues (5)(9)	10
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to these Regulations.
(3) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to these Regulations.
(4) The analytical report referred to in Article 10(3) of this Regulation is to be issued by a laboratory accredited in accordance with BS EN ISO/IEC 17025:2017 (“General requirements for the competence testing and calibration laboratories”, published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3) and available from the British Standards Institution at https://knowledge.bsigroup.com) analysis of PCP in food and feed. The analytical report is to indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis is to be performed with an acidified solvent. The analysis is to be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method. The modified QuEChERS method is available at QuEChERS: Home.
(5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6) Residues of Carbofuran.
(7) Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(8) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
(9) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

CN Code(1)	Description(2)
ex 1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806	Chocolate and other food preparations containing cocoa.
ex 1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices (3).
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No. 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.6
(3) Mixtures of two or more of the products of different headings are to be classified in heading 0910.

SCHEDULE 3New Annex II(a) to Commission Implementing Regulation (EU) 2019/1793

Regulation 2(4)

ANNEX II(a)Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a
Country of origin
Food and feed (intended use)
CN code(1)
TARIC sub‑division
Hazard
Nigeria (NG)
Food consisting of dried beans (Food)
0713 35 00
0713 39 00
0713 90 00
Pesticide residues
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

Country of origin	Food and feed (intended use)	CN code(1)	TARIC sub‑division	Hazard
Nigeria (NG)	Food consisting of dried beans (Food)	0713 35 00 0713 39 00 0713 90 00		Pesticide residues
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations amend Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries.

Regulation 2(2) provides that Annex 1 of Regulation (EU) 2019/1793 is substituted, with amendments, with the Annex in schedule 1 which contains a list which sets out food and feed of non-animal origin from certain third countries which is subject to a temporary increase of official controls at border controls posts and control points in Great Britain.

Regulation 2(3) provides that Annex 2 of Regulation (EU) 2019/1793 is substituted, with amendments, with the Annex in schedule 2. The Annex in schedule 2 comprises two tables. Table 1 contains the list of food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination. Table 2 contains the list of compound food containing any of the food listed in Table 1 to Annex 2 due to the risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of those products.

Regulation 2(4) provides that Annex 2(a) of Regulation (EU) 2019/1793 is substituted, with amendments, with the Annex in schedule 3 which contains the list of food and feed from certain third countries subject to suspension of entry into Great Britain.

An impact assessment has not been produced for this instrument as no, or no significant impact, on the public, private or voluntary sector is foreseen. A Policy Note has been published alongside this instrument at www.legislation.gov.uk.