2.—(1) The Food Information Regulations (Northern Ireland) 2014(1) are amended in accordance with paragraphs (2)-(5).
(2) In regulation 2 (interpretation)—
(a)in paragraph (1)—
(i)at the end of the definition of “prepacked for direct sale” omit “and”;
(ii)at the end of the definition of “ready for consumption” for “Article 2(2)(d).” substitute “Article 2(2)(d); and”
(iii)after the definition of “ready for consumption” insert—
““Regulation 828/2014” means Commission Implementing Regulation (EU) No. 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food.”
(b)for paragraph (3) substitute—
“Any reference to FIC, or to Regulation 828/2014, or a provision of FIC (including a reference to an Article of, or Annex to, FIC to which paragraph (2) applies) or Regulation 828/2014, in a provision of these Regulations listed in Schedule 1 is a reference to that provision as amended from time to time.”
(3) For regulation 10 (Offence) substitute—
10.—(1) A person is guilty of an offence if the person fails to comply with—
(a)any provision of FIC specified in paragraph (2), as read with Articles 1(3) and 6 and the first subparagraph of Article 54(1);
(b)any provision of Regulation 828/2014 specified in paragraph (3); or
(c)regulation 5(5).
(2) The provisions of FIC are—
(a)Article 9(1)(c), as also read with Annex II;
(b)Article 21(1)(a), as also read with Articles 9(1)(c) and 18(1) and Annex II;
(c)the second subparagraph of Article 21(1), as also read with Articles 9(1)(c) and 19(1) and Annex II; and
(d)Article 44(1)(a), as also read with Article 9(1)(c) and regulation 5.
(3) The provisions of Regulation 828/2014 are—
(a)Article 3(1) as read with Article 1(3), 6, 7, 36 (1) and (2) of FIC and Article 2, 3(2) and (3) and the Annex; and
(b)Article 4 as read with Article 2.”
(4) In regulation 12 (application of provisions of the Order)—
(a)for paragraph (1)(a)(i) substitute—
“a provision of FIC or Regulation 828/2014 specified in Schedule 5, to the extent provided for in Article 9 of the Order as applied by paragraph (1) and modified by Schedule 4 Part 1;”
(b)in paragraph (2)(a) after “provision of FIC” insert “or Regulation 828/2014.”
(5) In Schedule 1—
(a)in the heading after “FIC” insert “or Regulation 828/2014”; and
(b)in the first line after “except for the definition of “FIC”” insert “and “Regulation 828/2014””.
(6) In Schedule 4 (application and modification of provisions of the Order)—
(a)for Part 1, paragraph 1 substitute—
“1. For Article 9(1) (improvement notices), substitute—
“(1) If an authorised officer has reasonable grounds for believing that a person is failing to comply with a provision specified in subparagraph (1A), the authorised officer may, by a notice served on that person (in this Order referred to as an improvement notice)—
(a)state the officer’s grounds for believing that the person is failing to comply with the relevant provision;
(b)specify the matters which constitute the person’s failure so to comply;
(c)specify the measures which, in the officer’s opinion, the person must take in order to secure compliance; and
(d)require the person to take those measures, or measures that are at least equivalent to them, within such period as may be specified in the notice.
(1A) The provisions are—
(a)a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers specified in entry 1, 3, 5 to 11, 23 to 27, 29, 31 or 66 of the table in Schedule 5, Part 2 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provisions apply to the mandatory particular relating to net quantity required by Article 9(1)(e) of Regulation (EU) No 1169/2011, as read with Article 23 of, and Annex IX to, that Regulation;
(b)a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in entry 2, 67 or 68 of the table in Schedule 5, Part 2 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to food information relating to quantity;
(c)any other provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in Schedule 5 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations);
(d)any of the following provisions of the Food Information Regulations (Northern Ireland) 2014—
(i)regulation 5(3), (4) or (5);
(ii)regulation 6(1) or (4);
(iii)regulation 7(1) , (4) or (5); or
(iv)regulation 8(1) or (3); or
(e)a provision of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food specified in the table in Schedule 5, Part 4 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations).”.”
(b)for Part 2, paragraph 1 substitute—
“1. In Article 33(1) for subparagraphs (a) to (c) (powers of entry) substitute—
“(a)to enter any premises within the council’s district for the purpose of ascertaining whether there is or has been on the premises any contravention of—
(i)a provision of Regulation (EU) No 1169/2011 of the European Parliament of the Council on the provision of food information to consumers specified in entry 1, 3, 5 to 11, 23 to 27, 29, 31 or 66 of the table in Schedule 5, Part 2 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to the mandatory particular relating to net quantity required by Article 9(1)(e) of Regulation (EU) No 1169/2011, as read with Article 23 of, and Annex IX to, that Regulation;
(ii)a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in entry 2, 67 or 68 of the table in Schedule 5, Part 2 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to food information relating to quantity; and
(iii)any other provision of Regulation (EU) 1169/2011 of the European Parliament and of the Council or Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food specified in Schedule 5 to the Food Information Regulations (Northern Ireland) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations); and
(b)to enter any business premises, whether within or outside of the council’s district, for the purpose of ascertaining whether there is on the premises any evidence of any contravention within that area of any such provisions;”.”
(7) In Schedule 5—
(a)for the heading substitute “Improvement notices – specified provisions”
(b)after Part 3 insert—
| Provision of Regulation 828/2014 | Provisions to be read with the provision of Regulation 828/2014 |
|---|---|
Article 3(1) Article 4 | Article 1(3), 6, 7, 36 (1) and (2) of FIC and Article 2, 3(2) and (3) and the Annex to Regulation 828/2014 Article 2 of Regulation 828/2014” |