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The Flavourings in Food Regulations (Northern Ireland) 2010

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Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

Amendments to the Food Labelling Regulations (Northern Ireland) 1996

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7.—(1) The Food Labelling Regulations (Northern Ireland) 1996(1) are amended in accordance with paragraphs (2) and (3).

(2) In regulation 2(1) (interpretation) —

(a)for the definition of “the additives regulations” substitute —

““the additives regulations” means the Food Additives Regulations (Northern Ireland) 2009, Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives and Regulation 1334/2008 on food flavourings;”;

(b)for the definition of “flavouring” when used as a noun substitute —

“the noun “flavouring” bears the same meaning as “flavourings” as defined in Article 3(2)(a) of Regulation 1334/2008 on food flavourings;”;

(c)the definitions of “flavouring preparation”, “flavouring substance”, “process flavouring” and “smoke flavouring” are omitted; and

(d)after the definition of “recommended daily allowance” insert —

““Regulation 1334/2008 on food flavourings” means Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC;”.

(3) In regulation 14 (names of ingredients) —

(a)for paragraph (5) substitute —

“(5) Subject to paragraph (5A) and to regulation 34B, where an ingredient being a flavouring is added to or used in a food it shall be identified by either —

(a)the word “flavouring” or, where more than one such ingredient is used, “flavourings”, or

(b)a more specific name or description of the flavouring; or

(c)the expression “smoke flavouring(s)” or “smoke flavouring(s) produced from (insert name of food or food category or source)” if the flavouring component contains smoke flavouring as defined by Article 3(2)(f) of Regulation 1334/2008 on food flavourings and imparts a smoky flavour to the food.”;

(b)for paragraph (6) substitute —

“(6) The word “natural” to describe an ingredient being a flavouring may only be used in accordance with Article 16 of Regulation 1334/2008 on food flavourings as read with Article 30 of that Regulation.”; and

(c)paragraphs (7) and (8) are omitted.

(1)

S.R. 1996 No. 383. Regulation 14(5) was previously amended by S.R. 2003 No. 448 and S.R. 2004 No. 469. Regulation 34B was amended by S.R. 2005 No. 396 and S.R. 2008 No. 198

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