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The Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations (Northern Ireland) 2010
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- Rheolau Statudol Gogledd Iwerddon
- 2010 No. 203
- Schedules only
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Regulation 5
SCHEDULE
“SCHEDULE A1
(1) Product | (2) Product Definition | (3) Specified Quantities | (4) Exceptions | |||
|---|---|---|---|---|---|---|
| Still wine | Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code ex 2204). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 187 ml 250 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
| Yellow wine | Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code ex 2204) with the designation of origin: | Only the following specified quantity: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
| 620 ml | ||||||
| “Côtes du Jura”, “Arbois”, “L’Etoile” and “Château-Chalon” in “bottles” as defined in Annex 1, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (OJ L 118, 4.5.2002, p.1) as last amended by Regulation (EC) No 382/2007 (OJ L 95, 5.4.2007, p.12). | ||||||
| Sparkling wine | Wine as defined in Article 1(2)(b) and in Annex 1, points 15, 16, 17, and 18 of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code 2204 10). | Only the following specified quantities: | Containers of a capacity of less than 125 ml or more than 1500 ml | |||
125 ml 200 ml 375 ml 750 ml 1500 ml | ||||||
| Liqueur wine | Wine as defined in Article 1(2)(b) and in Annex 1, point 14 of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code 2204 21 – 2204 29). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 200 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
| Aromatised wine | Aromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (OJ L 149, 14.6.1991, p.1) as last amended by the Treaty concerning the accession of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p.1) (CN code 2205). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 200 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
| Spirit drinks | Spirit drinks as defined in Article 1(2) of Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p.1) as last amended by the Treaty concerning the accession of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p.1) (CN code 2208). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 2000 ml | |||
100 ml 200 ml 350 ml 500 ml 700 ml 1000 ml 1500 ml 1750 ml 2000 ml” | ||||||
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