1. Council Regulation (EEC) No.2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (O.J.No.L224, 18.8.90, p.1) as last amended by Commission Regulation (EC) No. O.J. 1231/2006 (O.J. No.L225, 17.8.2006, p.3).
2. Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (O.J. No.L125, 23.5.96, p.10) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded (O.J. No.L191, 28.5.2004, p.1).
3. Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No.L77, 16.3.2001, p.1) as last amended by Commission Regulation (EC) No.199/2006, (O.J. No.L32, 4.2.2006, p.34).
4. Commission Decision 2004/432/EC on the approval of residue monitoring plans submitted by third countries in accordance with Council Directive 96/23/EC (O.J. No.L154, 30.4.2004, p.44) as amended by Commission Decision 2006/208/EC (O.J. No.L75, 14.3.2006, p.20).
5. Commission Decision 2005/34/EC laying down harmonised standards for the testing for certain residues in products of animal origin imported from third countries (O.J. No.L16, 20.1.2005, p.61).
Regulation (EC) No.999/2001 of the European Parliament and of the Council laying down rules for the prevention, control, and eradication of certain transmissible spongiform encephalopathies (O.J. No.L147, 31.5.2001, p.1) as last amended by Commission Regulation (EC) No.1041/2006 (O.J. No.L187, 8.7.2006, p.10).
Commission Decision 2003/56/EC on health certificates for the importation of live animals and animal products from New Zealand (O.J. No.L22, 25.1.2003, p.38) as last amended by Commission Decision 2004/784/EC (O.J. No.L346, 23.11.2004, p.11).
1. Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (O.J. No.L18, 23.1.2003, p.11) as last amended by Council Regulation (EC) No.882/2004 (O.J. No.L191, 28.5.2004, p.1).
2. Regulation (EC) No.178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (O.J.No.L31, 1.2.2002, p.1).
3. Council Regulation (EC) No.183/2005 (laying down requirements for feed hygiene (O.J.No.L35, 8.2.2005, p.1).
4. Council Regulation (EC) No.396/2005 on maximum levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (O.J.No.L70, 16.3.2005, p.1) as amended by Regulation (EC)No.178/2006 (O.J.No.L29, 2.2.2006, p.3).
5. Regulation (EC) No.853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin (O.J.No.L139, 30.4.2004, p.55) as last amended by Regulation 2076/2005 (O.J.No.L338, 22.12.2005, p.83) , Regulation 1662/2006 and Regulation 1791/2006 and as read with Directive 2004/41, Regulation 1668/2005, Regulation 2074/2005 and Regulation 2076/2005.
6. Regulation (EC) No.854/2004 of the European Parliament and the Council laying down specific hygiene rules for the organisation of official controls on products of animal origin intended for human consumption (O.J.No.L139, 30.4.2004, p.206) as last amended by Regulation (EC) 2076/2005 (O.J.No.L338, 22.12.2005, p.83), Regulation 2076/2005, Regulation 1663/2006 and Regulation 1791/2006 as read with Directive 200/41, Regulation 2074/2005, Regulation 2075/2005 and Regulation 2076/2005.
7. Regulation (EC) No.882/2004 of the European Parliament and the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (O.J.No.L191, 28.5.2004, p.1) as amended by Regulation 77/2006 and Regulation 1791/2006 and as read with Regulation 2074/2005 and Regulation 2076/2005.
8. Commission Regulation (EC) No.2073/2005 on microbiological criteria for foodstuffs (O.J.No.L338, 22.12.2005, p.1) as read with the corrigenda at (O.J.No.L283, 14.10.2006, p.62).
9. Commission Regulation (EC) No.2074/2005 laying down implementing measures for certain products under Regulation (EC) No.853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No.854/2005 of the European Parliament and of the Council and Regulation 882/2004 of the European Parliament and of the Council, derogating from Regulation 852/2004 of the European Parliament and of the Council and amending Regulations (EC) 853/2004 and (EC) 854/2004 (O.J.No.L338, 22.12.2005, p.27) as amended by Regulation 1664/2006.
10. Commission Regulation (EC) No.2075/2005 laying down specific rules on official controls for Trichinella in meat (O.J.No.L338, 22.12.2005, p.60) as amended by Regulation 1665/2006.
11. Commission Regulation (EC) No.2076/2005 laying down transitional arrangements for the implementation of Regulations (EC) No.853/2004, (EC) No.854/2004 (O.J.No.L338, 22.12.2005, p.83) and (EC) No.882/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 854/2004 as amended by Regulation 1666/2006.