Horticulture Act (Northern Ireland) 1966

N.I. Interpretation

9 Interpretation of Part I. N.I.

In this Part—

• “defined grade”, in relation to regulated fresh produce of any description, means a grade of quality designated and defined in relation to produce of that description under section 1(1);

• “fresh horticultural produce” means—

  (a)

  fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered or stored or taken from store, but not including potatoes or hops or any dried, frozen, bottled, canned or preserved produce;

  (b)

  cut flowers and decorative foliage;

  (c)

  pot plants, bedding plants and herbaceous plants;

  (d)

  shrubs and flowering trees;

  (e)

  fruit trees, fruit bushes and fruit plants; and

  (f)

  bulbs, corms and tubers;

• “regulated fresh produce” has the meaning assigned to it by section 2(1).