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Horticulture Act (Northern Ireland) 1966

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N.I.Interpretation

9Interpretation of Part I.N.I.

In this Part—

  • “defined grade”, in relation to regulated fresh produce of any description, means a grade of quality designated and defined in relation to produce of that description under section 1(1);

  • “fresh horticultural produce” means—

    (a)

    fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered or stored or taken from store, but not including potatoes or hops or any dried, frozen, bottled, canned or preserved produce;

    (b)

    cut flowers and decorative foliage;

    (c)

    pot plants, bedding plants and herbaceous plants;

    (d)

    shrubs and flowering trees;

    (e)

    fruit trees, fruit bushes and fruit plants; and

    (f)

    bulbs, corms and tubers;

  • “regulated fresh produce” has the meaning assigned to it by section 2(1).

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