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The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2025
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Welsh Statutory Instruments
2025 No. 1169 (W. 191)
Agriculture, Wales
Food, Wales
The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2025
Made
4 November 2025
Laid before Senedd Cymru
6 November 2025
Coming into force
1 January 2026
The Welsh Ministers make these Regulations in exercise of the powers conferred by—
Articles 47(2)(b), 54(4)(a) and (b) and 144(6)(a) of Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products(1);
Articles 53(1)(b) and 57a(6)(a) of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(2).
There has been consultation as required by Article 144(7) of Regulation (EU) 2017/625 and as required by Article 9 of Regulation (EC) No 178/2002.
Title, extent, application and coming into force
1.—(1) The title of these Regulations is the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2025.
(2) These Regulations—
(a)extend to England and Wales;
(b)apply in relation to Wales;
(c)come into force on 1 January 2026.
Amendment of Commission Implementing Regulation (EU) 2019/1793
2.—(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries(3) is amended as follows.
(2) In Article 1(1) (subject matter and scope)—
(a)in sub-paragraph (a), for “CN codes and TARIC classifications” substitute “commodity codes”;
(b)in sub-paragraph (b)—
(i)in paragraph (i), for “CN codes and TARIC classifications” substitute “commodity codes”;
(ii)in paragraph (ii), for “CN Codes” substitute “commodity codes”.
(3) For Article 2A (references to CN codes and TARIC classifications) substitute—
“Article 2A Definition of commodity code
For the purpose of this Regulation, ‘commodity code’ has the meaning given in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018(4)”.
(4) In Article 5(2) (list of food and feed of non-animal origin), for “codes from the Combined Nomenclature and the TARIC sub-division” substitute “commodity codes”.
(5) In Article 7(2) (entry into Great Britain), after “on the basis of the” insert “commodity”.
(6) For Annex 1, substitute the Annex 1 contained in Schedule 1 to these Regulations.
(7) For Annex 2, substitute the Annex 2 contained in Schedule 2 to these Regulations.
(8) In Annex 2a (food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a), in the table—
(a)in the third column (CN Code), for the column heading substitute “Commodity code”;
(b)omit the fourth column (TARIC sub-division);
(c)in footnote (1), for “CN code” in both places it appears, substitute “commodity code”.
Amendment of the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (No.2) (Wales) Regulations 2024
3. In the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (No. 2) (Wales) Regulations 2024(5)—
(a)in regulation 2 (amendment of Commission Implementing Regulation (EU) 2019/1793), omit paragraphs (5) and (6);
(b)omit Schedules 1 and 2.
Sarah Murphy
Minister for Mental Health and Wellbeing, under the authority of the Cabinet Secretary for Health and Social Care, one of the Welsh Ministers
4 November 2025
Regulation 2(6)
SCHEDULE 1Annex to be substituted for Annex 1 to Commission Implementing Regulation (EU) 2019/1793
“ANNEX 1Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Table 1
| Country of origin | Food and feed (intended use) | Commodity code(1) | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|
| (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. | ||||
| (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation. | ||||
| (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation. | ||||
| (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(6) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||
| (5) Residues of Ethephon. | ||||
| (6) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). | ||||
| (7) Residues of Penthiopyrad. | ||||
| (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | ||||
| (9) Residues of Picoxystrobin. | ||||
| (10) Residues of Trichlorfon. | ||||
| (11) Residues of Anthraquinone. | ||||
| (12) “Unprocessed products” is defined in Article 2(1)(n) of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(7). | ||||
| (13) “Placing on the market” and “final consumer” as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. | ||||
| (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination–of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination–of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.” | ||||
| Bolivia (BO) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Brazil (BR) | Black pepper (Piper) (Food – neither crushed nor ground) | 0904 11 00 10 | Salmonella(2) | 50 |
| Papaws (papayas) (Food) | 0807 20 00 | Pesticide residues(4)(5) | 10 | |
| China (CN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Colombia (CO) | Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food) | 0810 90 20 40 0810 90 20 50 | Pesticide residues(4) | 10 |
| Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 05 | Pesticide residues(4) | 50 |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 50 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4) | 50 | |
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 10 ex0710 22 00 10 | Pesticide residues(4) | 50 | |
| Ecuador (EC) | Bananas (Food - fresh or dried) | 0803 90 | Pesticide residues(4) | 5 |
| Egypt (EG) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues(4) | 10 |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 20 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4) | 20 | |
| Georgia (GE) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | |||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | 2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15 | |||
| Flour, meal and powder of hazelnuts (Food) | 1106 30 90 40 | |||
| Hazelnut oil (Food) | 1515 90 99 20 | |||
| Hazelnut paste (Food) | 2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23 | |||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | 0813 50 39 70 0813 50 91 70 0813 50 99 70 | |||
| Ghana (GH) | Palm oil (Food) | 1511 10 90 1511 90 11 ex1511 90 19 90 1511 90 99 | Sudan dyes (6) | 20 |
| Israel (IL) | Basil (holy, sweet) (Food – fresh or chilled herbs) | 1211 90 86 20 | Pesticide residues(4) | 10 |
| Mint (Food – fresh or chilled herbs) | 1211 90 86 30 | Pesticide residues(4)(7) | 10 | |
| India (IN) | Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide residues(4)(8) | 10 |
| Cloves (whole fruit, cloves and stems) (Food – dried spices) | 0907 | Pesticide residues(4) | 10 | |
| Cumin seeds, neither crushed nor ground (Food) | 0909 31 00 | Pesticide residues(4)(8) (9)(10) | 10 | |
| Cumin seeds, crushed or ground (Food) | 0909 32 00 | Pesticide residues(4)(8) (9)(10) | 10 | |
| Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) | 1211 90 86 10 | Pesticide residues(4) | 50 | |
| Fenugreek leaves (Food) | ex0910 99 91 ex0910 99 99 | Pesticide residues(4) | 10 | |
| Guar gum (Food and feed) | ex1302 32 90 | Pentachlorophenol and dioxins | 20 | |
| Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 50 | |
| Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide residues(4)(11) | 50 | |
| Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 | Aflatoxins | 20 | |
| Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | |
| Pesticide residues(4)(8) | 5 | |||
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 10 ex0710 22 00 10 | Pesticide residues(4) | 20 | |
| Iran (IR) | Melon seeds (Food) | 1207 70 | Aflatoxins | 10 |
| Kenya (KE) | Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Pesticide residues(4) | 10 |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 10 | |
| Cambodia (KH) | Chinese celery (Apium graveolens) (Food – fresh or chilled herb) | 0709 40 00 20 | Pesticide residues(4) | 50 |
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 10 ex0710 22 00 10 | Pesticide residues(4) | 50 | |
| Lebanon (LB) | Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | 2001 90 97 11 2001 90 97 19 | Rhodamine B | 50 |
| Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 93 | Rhodamine B | 50 | |
| Sri Lanka (LK) | Mukunuwenna (Alternanthera sessilis) (Food) | 0709 99 90 35 | Pesticide residues(4) | 10 |
| Madagascar (MG) | Cow peas (Vigna unguiculata subspp.) (Food) | 0713 35 00 | Pesticide residues(4)(8) | 10 |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Malaysia (MY) | Jackfruit (Artocarpus heterophyllus) (Food – fresh) | 0810 90 20 20 | Pesticide residues(4) | 20 |
| Nigeria (NG) | Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 50 |
| Pakistan (PK) | Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 |
| Pesticide residues(4) | 5 | |||
| Paraguay (PY) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnut paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Sierra Leone (SL) | Watermelon (egusi, Citrullus spp.) seeds and derived products (Food) | 1207 70 00 10 1208 90 00 10 2008 99 99 50 | Aflatoxins | 50 |
| Senegal (SN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Syria (SY) | Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 10 |
| Tahini and halva from Sesamum seeds (Food) | 1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41 | Salmonella(2) | 10 | |
| Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | 2001 90 97 11 2001 90 97 19 | Rhodamine B | 50 | |
| Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 93 | Rhodamine B | 50 | |
| Thailand (TH) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(3) | 10 |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 50 | |
| Pitahaya (dragon fruit) (Food – fresh, or chilled) | 0810 90 20 10 | Pesticide residues(4) | 10 | |
| Türkiye (TR) | Grapefruits (Food) | ex0805 40 00 | Pesticide residues(4) | 10 |
| Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Pesticide residues(4) | 20 | |
| Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 0805 22 0805 29 | Pesticide residues(4) | 20 | |
| Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues(4) | 20 | |
| Pomegranates (Food – fresh or chilled) | 0810 90 75 30 | Pesticide residues(4) | 20 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4)(8) | 20 | |
| Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 10 | |
| Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4) | 20 | |
| Tahini and halva from Sesamum seeds (Food) | 1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41 | Salmonella(2) | 10 | |
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(12)(13) (Food) | 1212 99 95 20 | Cyanide | 50 | |
| United States (US) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Uzbekistan (UZ) | Dried apricots (Food) | 0813 10 00 | Sulphites(14) | 50 |
| Apricots, otherwise prepared or preserved (Food) | 2008 50 | |||
| Vietnam (VN) | Basil (holy, sweet) (Food – fresh or chilled herbs) | 1211 90 86 20 | Pesticide residues(4) | 50 |
| Coriander leaves (Food – fresh or chilled herbs) | 0709 99 90 72 | Pesticide residues(4) | 50 | |
| Mint (Food – fresh or chilled herbs) | 1211 90 86 30 | Pesticide residues(4) | 50 | |
| Okra (Food – fresh, chilled or frozen) | 0709 99 90 20 0710 80 95 30 | Pesticide residues(4) | 20 | |
| Parsley (Food – fresh or chilled herbs) | 0709 99 90 40 | Pesticide residues(4) | 50 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 50 | |
| Pitahaya (dragon fruit) (Food – fresh or chilled) | 0810 90 20 10 | Pesticide residues (4) | 50 | |
Regulation 2(7)
SCHEDULE 2Annex to be substituted for Annex 2 to Commission Implementing Regulation (EU) 2019/1793
“ANNEX 2Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination
Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
| Country of origin | Food and feed (intended use) | Commodity code(1) | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|
| (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. | ||||
| (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation. | ||||
| (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation. | ||||
| (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||
| (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | ||||
| (6) Residues of Picoxystrobin. | ||||
| (7) Residues of Trichlorfon. | ||||
| Argentina (AR) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 5 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Azerbaijan (AZ) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | |||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | 2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15 | |||
| Flour, meal and powder of hazelnuts (Food) | 1106 30 90 40 | |||
| Hazelnut oil (Food) | 1515 90 99 20 | |||
| Hazelnut paste (Food) | 2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23 | |||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | 0813 50 39 70 0813 50 91 70 0813 50 99 70 | |||
| Bangladesh (BD) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(2) | 50 |
| Brazil (BR) | Brazil nuts, in shell (Food) | 0801 21 00 | Aflatoxins | 50 |
| Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) | 0813 50 31 20 0813 50 39 20 0813 50 91 20 0813 50 99 20 | |||
| China (CN) | Enoki Mushrooms (Food) | ex0709 59 00 | Listeria | 20 |
| Tea, whether or not flavoured (Food) | 0902 | Pesticide residues(4) | 5 | |
| Egypt (EG) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 20 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Vine leaves (Food) | 2008 99 99 11 2008 99 99 19 | Pesticide residues(4) | 20 | |
| Ethiopia (ET) | Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Aflatoxins | 50 |
| Pepper of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | Aflatoxins | 50 | |
| Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 50 | |
| Ghana (GH) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| The Gambia (GM) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 10 |
| India (IN) | Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen) | 0709 99 90 10 0710 80 95 75 | Pesticide residues(4) | 20 |
| Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(3) | 10 | |
| Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide residues(4)(5) | 20 | |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Bwyd a bwyd anifeiliaid) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Okra (Food – fresh, chilled or frozen) | 0709 99 90 20 0710 80 95 30 | Pesticide residues(4) | 20 | |
| Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 | Pesticide residues(4)(5) | 20 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 20 | |
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices) | 0909 | Pesticide residues(4)(5) (6)(7) | 20 | |
| Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 30 | |
| Pesticides residues(4)(5) | 30 | |||
| Iran (IR) | Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 |
| Pistachios, shelled (Food) | 0802 52 00 | |||
| Pistachios, prepared or preserved, including mixtures (Food) | 2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19 | |||
| Flour, meal and powder of pistachios (Food) | 1106 30 90 50 | |||
| Pistachio paste (Food) | 2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22 | |||
| Mixtures of nuts or dried fruits containing pistachios (Food) | 0813 50 39 60 0813 50 91 60 0813 50 99 60 | |||
| South Korea (KR) | Enoki mushrooms (Food) | ex0709 59 00 | Listeria | 20 |
| Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 | Aflatoxins | 50 |
| Nigeria (NG) | Watermelon (egusi, Citrullus spp.) seeds and derived products (Food) | 1207 70 00 10 1208 90 00 10 2008 99 99 50 | Aflatoxins | 50 |
| Pakistan (PK) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4)(5) | 20 |
| Spice mixes (Food) | 0910 91 10 0910 91 90 | Aflatoxins | 10 | |
| Sudan (SD) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||
| Peanut butter (Food and feed) | 2008 11 10 | |||
| Groundnut flours and meals (Food and feed) | 1208 90 00 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||
| Groundnuts paste (Food and feed) | 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 | |||
| Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 50 | |
| Türkiye (TR) | Dried figs (Food) | 0804 20 90 | Aflatoxins | 20 |
| Dried figs, prepared or preserved, including mixtures (Food) | 2008 97 12 11 2008 97 14 11 2008 97 16 11 2008 97 18 11 2008 97 32 11 2008 97 34 11 2008 97 36 11 2008 97 38 11 2008 97 51 11 2008 97 59 11 2008 97 72 11 2008 97 74 11 2008 97 76 11 2008 97 78 11 2008 97 92 11 2008 97 93 11 2008 97 94 11 2008 97 96 11 2008 97 97 11 2008 97 98 11 2008 99 28 10 2008 99 34 10 2008 99 37 10 2008 99 40 10 2008 99 49 60 2008 99 67 95 2008 99 99 60 | |||
| Flour, meal or powder of dried figs (Food) | 1106 30 90 60 | |||
| Dried fig paste (Food) | 2007 10 10 50 2007 10 99 20 2007 99 39 01 2007 99 39 02 2007 99 50 31 2007 99 97 21 | |||
| Mixtures of nuts or dried fruits containing figs (Food) | 0813 50 99 50 | |||
| Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 | |
| Pistachios, shelled (Food) | 0802 52 00 | |||
| Pistachios, prepared or preserved, including mixtures (Food) | 2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19 | |||
| Flour, meal and powder of pistachios (Food) | 1106 30 90 50 | |||
| Pistachio paste (Food) | 2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22 | |||
| Mixtures of nuts or dried fruits containing pistachios (Food) | 0813 50 39 60 0813 50 91 60 0813 50 99 60 | |||
| Vine leaves (Food) | 2008 99 99 11 2008 99 99 19 | Pesticide residues(4) | 50 | |
| Uganda (UG) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | 0709 60 99 20 0710 80 59 20 | Pesticide residues(4) | 20 |
| Sesamum seeds (Food) | 1207 40 2008 19 19 49 2008 19 99 49 | Salmonella(2) | 20 | |
Table 2
Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
| Commodity Code(1) | Description |
|---|---|
| (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. | |
| (2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.” | |
| ex1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated. |
| ex1806 | Chocolate and other food preparations containing cocoa. |
| ex1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 0910 91 | Mixtures of spices(2). |
EXPLANATORY NOTE
(This note is not part of the Regulations)
These Regulations amend, in relation to Wales, Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries (EUR 2019/1793).
Regulation 2 makes provision to update the lists of high-risk food and feed of non-animal origin in Annexes 1 and 2 to EUR 2019/1793. Regulation 2(5) and (6), and Schedules 1 and 2, substitute those Annexes. The substitution of Annex 1 is made using powers in Articles 47(2)(b) and 54(4)(a) of Regulation (EU 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (EUR 2017/625). The substitution of Annex 2 is made using powers in Article 53 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (EUR 2002/178) and Article 54(4)(b) of EUR 2017/625.
In addition to the updated lists in Annexes 1 and 2, amendments are made to the terminology and presentation of the codes used to identify the food and feed subject to controls. The codes, currently presented as a up to 8-digit Combined Nomenclature followed by a separate 2-digit TARIC sub-division, are now presented as a single up to 10-digit code; renamed commodity code to align with the United Kingdom’s Integrated Tariff system. The lists are corrected by the “ex” marking being removed from certain commodities, which as a result of adopting the United Kingdom’s Integrated Tariff system post EU-Exit, is no longer required. The Annexes are now updated to align the presentation of the commodity codes with the United Kingdom’s Integrated Tariff system.
Regulation 3 makes consequential amendments to the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (No. 2) (Wales) Regulations 2024 (S.I. 2024/1214 (W. 198)), to remove earlier amendments to EUR 2019/1793 that are superseded by the amendments made by these Regulations.
Annex 1 to EUR 2019/1793 contains the list of food and feed of non-animal origin that is subject to a temporary increase in official controls at border control posts or at control points in Great Britain. The changes being made to Annex 1 are as follows:
CN Codes and TARIC sub-division classifications are presented as a single commodity code of up to 10-digits.
Removal of “ex” references from various commodities.
Removal of footnotes from existing entries where the pesticide is no longer a substance of concern for the commodity.
Addition of footnotes to existing entries where new pesticides have been identified as substances of concern for the commodity.
New entry for papaws (papayas) from Brazil (for pesticide residues). The frequency of checks is prescribed at 10%.
The entry for sweet peppers from China (for Salmonella) has been removed.
The frequency of checks on aubergines from Dominican Republic (for pesticide residues) is increased to 50% (from 20%).
The entry for drumsticks from India (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1, with a frequency of checks of 20%.
The entry for ginger, saffron, turmeric, thyme, bay leaves, curry and other spices from India (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1, with a frequency of checks of 20%.
The frequency of checks on nutmeg, mace and cardamoms from India (for pesticide residues) is increased to 50% (from 10%).
The entry for okra from India (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1, with a frequency of checks of 20%.
The entry for seeds of anise, badian, fennel, coriander, cumin or caraway and juniper berries from India (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1, with a frequency of checks of 20%.
The frequency of checks on jackfruit from Malaysia (for pesticide residues) is decreased to 20% (from 50%).
The entry for Sesamum seeds from Nigeria (for Salmonella) has been extended and includes two additional commodity codes. The frequency of checks remains at 50%.
New entries for groundnuts and associated products from Paraguay (for aflatoxins). The frequency of checks is prescribed at 10%.
The entry for Sesamum seeds from Syria (for Salmonella) has been extended and includes two additional commodity codes (transferred from the tahini and halva from Sesamum entry for Syria). The frequency of checks remains at 10%.
Two commodity codes are removed from the entry for tahini and halva (for Salmonella) from Syria and are transferred to the entry for Sesamum seeds. The frequency of checks remains at 10%.
New entry for pitahaya (dragon fruit) from Thailand (for pesticide residues). The frequency of checks is prescribed at 10%.
The entry for Sesamum seeds from Türkiye (for Salmonella) has been extended and includes two additional commodity codes (transferred from the tahini and halva from Sesamum entry for Türkiye). The frequency of checks remains at 10%.
Two commodity codes are removed from the entry for tahini and halva (for Salmonella) from Türkiye and are transferred to the entry for Sesamum seeds. The frequency of checks remains at 10%.
The entry for peppers of the genus Capsicum (other than sweet) from Uganda (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1, with a frequency of checks of 20%.
The frequency of checks for okra from Vietnam (for pesticide residues) is reduced to 20% (from 50%).
In Annex 2 to EUR 2019/1793, Table 1 contains the list of food and feed of non-animal origin for which special conditions are prescribed governing their entry into Great Britain. The changes being made to Annex 2, Table 1, are as follows:
CN Codes and TARIC sub-division classifications are presented as a single commodity code of up to 10-digits.
Removal of “ex” references from various commodities.
Removal of footnotes from existing entries where the pesticide is no longer a substance of concern for the commodity.
Addition of footnotes to existing entries where new pesticides have been identified as substances of concern for the commodity.
The entry for Sesamum seeds from Ethiopia (for Salmonella) has been extended and includes two additional commodity codes. The frequency of checks remains at 50%.
New entry for drumsticks from India (for pesticide residues). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
New entry for ginger, saffron, turmeric, thyme, bay leaves, curry and other spices from India (for pesticide residues). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
New entry for okra from India (for pesticide residues). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
New entry for seeds of anise, badian, fennel, coriander, cumin or caraway and juniper berries from India (for pesticide residues). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
The entry for Sesamum seeds from India (for Salmonella and pesticide residues) has been extended and includes two additional commodity codes. The frequency of checks remains at 30%.
The entry for Sesamum seeds from Sudan (for Salmonella) has been extended and includes two additional commodity codes. The frequency of checks remains at 50%.
New entry for peppers of the genus Capsicum (other than sweet) from Uganda (for pesticide residues). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
The entry for Sesamum seeds from Uganda (for Salmonella) has been extended and includes two additional commodity codes. The frequency of checks remains at 20%.
In Annex 2 to EUR 2019/1793, Table 2 contains a list of compound food containing any of the food listed in Table 1 of Annex 2 due to the risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of those products. Table 2 is restated with references to “CN Code” being replaced with “commodity code”.
The Welsh Ministers’ Code of Practice on the carrying out of Regulatory Impact Assessments was considered in relation to these Regulations. As a result, it was not considered necessary to carry out a regulatory impact assessment as to the likely costs and benefits of complying with these Regulations.
(1)
EUR 2017/625, amended by S.I. 2020/1481 and 2025/102; there are other amending instruments but none is relevant. The term “the appropriate authority” is defined in Article 3(2A) of EUR 2017/625.
(2)
EUR 2002/178, amended by S.I. 2019/641 and 2022/377. S.I. 2019/641 was amended by S.I. 2020/1504. The term “appropriate authority” is defined in Article 3(19) of EUR 2002/178.
(3)
EUR 2019/1793, amended by S.I. 2020/1631, 2022/1330 (W. 269), 2024/119 (W. 27), 1214 (W. 198); there are other amending instruments but none is relevant.
(4)
(6)
EUR 2005/396, amended by S.I. 2019/557. S.I. 2019/557 was amended by S.I. 2020/1376.
(7)
EUR 2004/852, amended by S.I. 2019/642; there are other amending instruments but none is relevant.
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