5. In Part E (authorised food additives and conditions of use in food categories), in the table—
(a)in category 03 (edible ices), after the entry for “E 473-474” (sucrose esters of fatty acids – sucroglycerides) insert the following entry—
| “E 476 | Polyglycerol polyricinoleate | 4000 | except sorbets”; |
(b)in category 12.6 (sauces), for the entry for “E 476” (polyglycerol polyricinoleate) substitute—
| “E 476 | Polyglycerol polyricinoleate | 4000 | only emulsified sauces with a fat content of less than 20% | |
| E 476 | Polyglycerol polyricinoleate | 8000 | only emulsified sauces with a fat content of 20% or more”. |
6. In Part E (authorised food additives and conditions of use in food categories), in the table—
(a)at the end of category 05.1 (cocoa and chocolate products), in the appropriate place, insert the following footnote—
| “(1): The additives may be added individually or in combination”; |
(b)in category 05.2 (other confectionery including breath freshening microsweets)—
(i)in the third entry for “Group IV” (polyols), for “only cocoa or dried fruit-based, milk or fat-based sandwich spreads,” substitute “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;
(ii)in the first entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa or dried-fruit-based,” substitute “only cocoa or dried fruit based;”;
(iii)in the second entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa, milk, dried-fruit-based or fat-based sandwich spreads,” substitute “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;
(c)in category 05.4 (decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4), in the second entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa or dried-fruit-based,” substitute “only cocoa or dried fruit based;”.