SCHEDULE 1Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No 1333/2008 concerning amendment of the designation of the food additive E 960a steviol glycosides from Stevia (formerly E 960 steviol glycosides) and for the addition of E 960c rebaudioside M produced via enzyme modification of steviol glycosides from Stevia
4
In Part E (authorised food additives and conditions of use in food categories), in the table—
a
in category 01.4 (flavoured fermented milk products including heat-treated products), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced products or with no added sugar
b
in category 03 (edible ices), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced products or with no added sugar
c
in category 04.2.2 (fruit and vegetables in vinegar, oil or brine), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only sweet-sour preserves of fruit and vegetables
d
in category 04.2.4.1 (fruit and vegetable preparations excluding compote), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced
e
in category 04.2.5.1 (extra jam and extra jelly), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced jams, jellies and marmalades
f
in category 04.2.5.2 (jam, jellies and marmalades and sweetened chestnut purée), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced jams, jellies and marmalades
g
in category 04.2.5.3 (other similar fruit or vegetable spreads), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
h
in category 05.1 (cocoa and chocolate products), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only energy-reduced or with no added sugar
i
in category 05.2 (other confectionery including breath freshening microsweets)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only cocoa or dried-fruit-based, energy-reduced or with no added sugar
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only cocoa, milk, dried-fruit-based or fat-based sandwich spreads, energy-reduced or with no added sugar
iii
for the third entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
350
(1) (60)
only confectionery with no added sugar
only energy-reduced hard confectionery such as candies and lollies
only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/ marshmallows
only energy-reduced liquorice
only energy-reduced nougat
only energy-reduced marzipan
iv
for the fourth entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
2000
(1) (60)
only breath-freshening microsweets, energy-reduced or with no added sugar
v
for the fifth entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
670
(1) (60)
only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar
j
in category 05.3 (chewing gum), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
3300
(1) (60)
only with no added sugar
k
in category 05.4 (decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only confectionery with no added sugar
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
only cocoa or dried-fruit-based, energy-reduced or with no added sugar
l
in category 06.3 (breakfast cereals), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar
m
in category 07.2 (fine bakery wares), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
only essoblaten – wafer paper
n
in category 09.2 (processed fish and fishery products including molluscs and crustaceans), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs
o
in category 11.4.1 (table-top sweeteners in liquid form), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis15
(60)
p
in category 11.4.2 (table-top sweeteners in powder form), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis
(60)
q
in category 11.4.3 (table-top sweeteners in tablets), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
quantum satis
(60)
r
in category 12.4 (mustard), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
120
(1) (60)
s
in category 12.5 (soups and broths), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
40
(1) (60)
only energy-reduced soups
t
in category 12.6 (sauces)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
120
(1) (60)
except soy-bean sauce (fermented and non-fermented)
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
175
(1) (60)
only soy-bean sauce (fermented and non-fermented)
u
in category 13.2 (dietary foods for special medical purposes (excluding products from food category 13.1.5))—
i
for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
330
(1) (60)
ii
in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”
;
v
in category 13.3 (dietary foods for weight control diets intended to replace total daily food intake or an individual meal)—
i
for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
270
(1) (60)
ii
in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”
;
w
in category 14.1.3 (fruit nectars and vegetable nectars and similar products), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced or with no added sugar
(1): The additives may be added individually or in combination
x
in category 14.1.4 (flavoured drinks), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
80
(1) (60)
only energy-reduced or with no added sugar
y
in category 14.1.5.2 (other)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
30
(1) (60) (93)
only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugar
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
30
(1) (60) (93)
only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugar
iii
for the third entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60) (93)
only malt-based and chocolate/ cappuccino flavoured drinks, energy-reduced or with no added sugar
z
in category 14.2.1 (beer and malt beverages), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
70
(1) (60)
only alcohol-free beer or with an alcohol content not exceeding 1.2% volume; “Bière de table”/ “Tafelbier”/ “Table beer” (original wort content less than 6%) except for “Obergäriges Einfachbier”; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type
aa
in category 14.2.8 (other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% of alcohol), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
150
(1) (60)
bb
in category 15.1 (potato-, cereal-, flour- or starch-based snacks), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60)
cc
in category 15.2 (processed nuts), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
20
(1) (60)
dd
in category 16 (desserts excluding products covered in categories 1, 3 and 4), for the entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
100
(1) (60)
only energy-reduced or with no added sugar
ee
in category 17.1 (food supplements supplied in a solid form, excluding food supplements for infants and young children)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
670
(1) (60)
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
1800
(1) (60)
only food supplements in chewable form
ff
in category 17.2 (food supplements supplied in a liquid form, excluding food supplements for infants and young children)—
i
for the first entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
200
(1) (60)
ii
for the second entry for “E 960” (Steviol glycosides) substitute—
E 960a and E 960c
Steviol glycosides
1800
(1) (60)
only food supplements in syrup form