SCHEDULE 1Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No 1333/2008 concerning amendment of the designation of the food additive E 960a steviol glycosides from Stevia (formerly E 960 steviol glycosides) and for the addition of E 960c rebaudioside M produced via enzyme modification of steviol glycosides from Stevia

4

In Part E (authorised food additives and conditions of use in food categories), in the table—

a

in category 01.4 (flavoured fermented milk products including heat-treated products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

100

(1) (60)

only energy-reduced products or with no added sugar

b

in category 03 (edible ices), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced products or with no added sugar

c

in category 04.2.2 (fruit and vegetables in vinegar, oil or brine), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

100

(1) (60)

only sweet-sour preserves of fruit and vegetables

d

in category 04.2.4.1 (fruit and vegetable preparations excluding compote), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced

e

in category 04.2.5.1 (extra jam and extra jelly), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced jams, jellies and marmalades

f

in category 04.2.5.2 (jam, jellies and marmalades and sweetened chestnut purée), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced jams, jellies and marmalades

g

in category 04.2.5.3 (other similar fruit or vegetable spreads), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

h

in category 05.1 (cocoa and chocolate products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

270

(1) (60)

only energy-reduced or with no added sugar

i

in category 05.2 (other confectionery including breath freshening microsweets)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

270

(1) (60)

only cocoa or dried-fruit-based, energy-reduced or with no added sugar

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

330

(1) (60)

only cocoa, milk, dried-fruit-based or fat-based sandwich spreads, energy-reduced or with no added sugar

iii

for the third entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

350

(1) (60)

only confectionery with no added sugar

only energy-reduced hard confectionery such as candies and lollies

only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/ marshmallows

only energy-reduced liquorice

only energy-reduced nougat

only energy-reduced marzipan

iv

for the fourth entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

2000

(1) (60)

only breath-freshening microsweets, energy-reduced or with no added sugar

v

for the fifth entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

670

(1) (60)

only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar

j

in category 05.3 (chewing gum), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

3300

(1) (60)

only with no added sugar

k

in category 05.4 (decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

330

(1) (60)

only confectionery with no added sugar

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

270

(1) (60)

only cocoa or dried-fruit-based, energy-reduced or with no added sugar

l

in category 06.3 (breakfast cereals), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

330

(1) (60)

only breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar

m

in category 07.2 (fine bakery wares), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

330

(1) (60)

only essoblaten – wafer paper

n

in category 09.2 (processed fish and fishery products including molluscs and crustaceans), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs

o

in category 11.4.1 (table-top sweeteners in liquid form), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

quantum satis15

(60)

p

in category 11.4.2 (table-top sweeteners in powder form), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

quantum satis

(60)

q

in category 11.4.3 (table-top sweeteners in tablets), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

quantum satis

(60)

r

in category 12.4 (mustard), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

120

(1) (60)

s

in category 12.5 (soups and broths), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

40

(1) (60)

only energy-reduced soups

t

in category 12.6 (sauces)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

120

(1) (60)

except soy-bean sauce (fermented and non-fermented)

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

175

(1) (60)

only soy-bean sauce (fermented and non-fermented)

u

in category 13.2 (dietary foods for special medical purposes (excluding products from food category 13.1.5))—

i

for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

330

(1) (60)

ii

in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”;

v

in category 13.3 (dietary foods for weight control diets intended to replace total daily food intake or an individual meal)—

i

for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

270

(1) (60)

ii

in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”;

w

in category 14.1.3 (fruit nectars and vegetable nectars and similar products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

100

(1) (60)

only energy-reduced or with no added sugar

(1): The additives may be added individually or in combination

x

in category 14.1.4 (flavoured drinks), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

80

(1) (60)

only energy-reduced or with no added sugar

y

in category 14.1.5.2 (other)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

30

(1) (60) (93)

only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugar

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

30

(1) (60) (93)

only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugar

iii

for the third entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

20

(1) (60) (93)

only malt-based and chocolate/ cappuccino flavoured drinks, energy-reduced or with no added sugar

z

in category 14.2.1 (beer and malt beverages), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

70

(1) (60)

only alcohol-free beer or with an alcohol content not exceeding 1.2% volume; “Bière de table”/ “Tafelbier”/ “Table beer” (original wort content less than 6%) except for “Obergäriges Einfachbier”; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type

aa

in category 14.2.8 (other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% of alcohol), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

150

(1) (60)

bb

in category 15.1 (potato-, cereal-, flour- or starch-based snacks), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

20

(1) (60)

cc

in category 15.2 (processed nuts), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

20

(1) (60)

dd

in category 16 (desserts excluding products covered in categories 1, 3 and 4), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

100

(1) (60)

only energy-reduced or with no added sugar

ee

in category 17.1 (food supplements supplied in a solid form, excluding food supplements for infants and young children)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

670

(1) (60)

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

1800

(1) (60)

only food supplements in chewable form

ff

in category 17.2 (food supplements supplied in a liquid form, excluding food supplements for infants and young children)—

i

for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

200

(1) (60)

ii

for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960c

Steviol glycosides

1800

(1) (60)

only food supplements in syrup form