http://www.legislation.gov.uk/id/wsi/2022/1330

ATODLEN 2Yr Atodiad i’w roi yn lle Atodiad 2 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793

Rheoliad 2(3)

“ANNEX 2Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination
Table 1Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Country of origin
Food and feed (intended use)
CN code (1)
TARIC sub-division
Hazard
Frequency of physical and identity checks (%)
Argentina (AR)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
5
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Azerbaijan (AZ)
Hazelnuts (Corylus
spp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts (Corylus
spp.), shelled
(Food)
0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts
(Food)
ex0813 50 39
70
ex0813 50 91
70
ex0813 50 99
70
Hazelnut paste
(Food)
ex2007 10 10
70
ex2007 10 99
40
ex2007 99 39
05; 06
ex2007 99 50
33
ex2007 99 97
23
Hazelnuts, otherwise prepared or preserved, including mixtures
(Food)
ex2008 19 12
30
ex2008 19 19
30
ex2008 19 92
30
ex2008 19 95
20
ex2008 19 99
30
ex2008 97 12
15
ex2008 97 14
15
ex2008 97 16
15
ex2008 97 18
15
ex2008 97 32
15
ex2008 97 34
15
ex2008 97 36
15
ex2008 97 38
15
ex2008 97 51
15
ex2008 97 59
15
ex2008 97 72
15
ex2008 97 74
15
ex2008 97 76
15
ex2008 97 78
15
ex2008 97 92
15
ex2008 97 93
15
ex2008 97 94
15
ex2008 97 96
15
ex2008 97 97
15
ex2008 97 98
15
Flour, meal and powder of hazelnuts
(Food)
ex1106 30 90
40
Hazelnut oil
(Food)
ex1515 90 99
20
Bangladesh (BD)
Food containing or consisting of betel leaves ( Piper betle)
(Food)
ex1404 90 00
Salmonella(2)
50
Brazil (BR)
Brazil nuts, in shell
(Food)
0801 21 00
Aflatoxins
50
Mixtures of nuts or dried fruits containing Brazil nuts in shell.
(Food)
ex0813 50 31
20
ex0813 50 39
20
ex0813 50 91
20
ex0813 50 99
20
Egypt (EG)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
20
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Ethiopia (ET)
Pepper of the
genus Piper; dried or crushed or ground fruit of the genus
Capsicum or of the genus Pimenta
(Food – dried spices)
0904
Aflatoxins
50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Ghana (GH)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Gambia (GM)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Indonesia (ID)
Nutmeg ( Myristica fragrans)
(Food – dried
spices)
0908 11 00
Aflatoxins
20
0908 12 00
India (IN)
Food containing or consisting of betel leaves ( Piper betle)
(Food)
ex1404 90 00
Salmonella(3)
10
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Guar gum
(Food and feed)
ex1302 32 90
Pentachlorophenol and
dioxins(4)
5
Nutmeg ( Myristica fragrans)
(Food – dried
spices)
0908 11 00
Aflatoxins
20
0908 12 00
Peppers of the Capsicum species (sweet or other than sweet)
(Food – dried,
roasted, crushed or
ground)
0904 21 10
Aflatoxins
20
ex0904 22 00
11; 19
ex0904 21 90
20
ex2005 99 10
10; 90
ex2005 99 80
94
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)(6)
10
ex0710 80 59
20
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
20
Pesticides residues (5)(7)
50
Iran (IR)
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Mixtures of nuts or dried fruits containing pistachios
(Food)
ex0813 50 39
60
ex0813 50 91
60
ex0813 50 99
60
Pistachio paste
(Food)
ex2007 10 10
60
ex2007 10 99
30
ex2007 99 39
03; 04
ex2007 99 50
32
ex2007 99 97
22
Pistachios, prepared or preserved, including mixtures
(Food)
ex2008 19 13
20
ex2008 19 93
20
ex2008 97 12
19
ex2008 97 14
19
ex2008 97 16
19
ex2008 97 18
19
ex2008 97 32
19
ex2008 97 34
19
ex2008 97 36
19
ex2008 97 38
19
ex2008 97 51
19
ex2008 97 59
19
ex2008 97 72
19
ex2008 97 74
19
ex2008 97 76
19
ex2008 97 78
19
ex2008 97 92
19
ex2008 97 93
19
ex2008 97 94
19
ex2008 97 96
19
ex2008 97 97
19
ex2008 97 98
19
Flour, meal and
powder of pistachios
(Food)
ex1106 30 90
50
Sri Lanka (LK)
Peppers of the Capsicum species (sweet or other than sweet)
(Food – dried,
roasted, crushed or ground)
0904 21 10
Aflatoxins
50
ex0904 21 90
20
ex0904 22 00
11; 19
ex2005 99 10
10; 90
ex2005 99 80
94
Nigeria (NG)
Watermelon ( Egusi, Citrullus spp.) seeds and derived products
(Food)
ex1207 70 00
10
Aflatoxins
50
ex1208 90 00
10
ex2008 99 99
50
Pakistan (PK)
Peppers of the Capsicum species (other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)
20
ex0710 80 59
20
Sudan (SD)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Turkey (TR)
Dried figs
(Food)
0804 20 90
Aflatoxins
20
Mixtures of nuts or dried fruits containing figs
(Food)
ex0813 50 99
50
Dried fig paste
(Food)
ex2007 10 10
50
ex2007 10 99
20
ex2007 99 39
01; 02
ex2007 99 50
31
ex2007 99 97
21
Dried figs, prepared or preserved, including mixtures
(Food)
ex2008 97 12
11
ex2008 97 14
11
ex2008 97 16
11
ex2008 97 18
11
ex2008 97 32
11
ex2008 97 34
11
ex2008 97 36
11
ex2008 97 38
11
ex2008 97 51
11
ex2008 97 59
11
ex2008 97 72
11
ex2008 97 74
11
ex2008 97 76
11
ex2008 97 78
11
ex2008 97 92
11
ex2008 97 93
11
ex2008 97 94
11
ex2008 97 96
11
ex2008 97 97
11
ex2008 97 98
11
ex2008 99 28
10
ex2008 99 34
10
ex2008 99 37
10
ex2008 99 40
10
ex2008 99 49
60
ex2008 99 67
95
ex2008 99 99
60
Flour, meal or
powder of dried figs
(Food)
ex1106 30 90
60
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Mixtures of nuts or dried fruits containing pistachios
(Food)
ex0813 50 39
60
ex0813 50 91
60
ex0813 50 99
60
Pistachio paste
(Food)
ex2007 10 10
60
ex2007 10 99
30
ex2007 99 39
03; 04
ex2007 99 50
32
ex2007 99 97
22
Pistachios, prepared or preserved, including mixtures
(Food)
ex2008 19 13
20
ex2008 19 93
20
ex2008 97 12
19
ex2008 97 14
19
ex2008 97 16
19
ex2008 97 18
19
ex2008 97 32
19
ex2008 97 34
19
ex2008 97 36
19
ex2008 97 38
19
ex2008 97 51
19
ex2008 97 59
19
ex2008 97 72
19
ex2008 97 74
19
ex2008 97 76
19
ex2008 97 78
19
ex2008 97 92
19
ex2008 97 93
19
ex2008 97 94
19
ex2008 97 96
19
ex2008 97 97
19
ex2008 97 98
19
Flour, meal and
powder of pistachios
(Food)
ex1106 30 90
50
Vine leaves
(Food)
ex2008 99 99
11; 19
Pesticide residues (5)(8)
50
Uganda (UG)
Sesamum seeds (Food)
1207 40 90
Salmonella(2)
20
Vietnam (VN)
Pitahaya (dragon fruit)
(Food – fresh or chilled)
ex0810 90 20
10
Pesticide residues (5)(9)
10
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(4)
The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6)
Residues of Carbofuran.
(7)
Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(8)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
(9)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
Table 2Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code (1)
Description
ex 1704 90
Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806
Chocolate and other food preparations containing cocoa.
ex 1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91
Mixtures of spices (2). ”
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2)
Mixtures of two or more of the products of different headings are to be classified in heading 0910.

Country of origin	Food and feed (intended use)	CN code (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	5
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Azerbaijan (AZ)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39	70
		ex0813 50 91	70
		ex0813 50 99	70
	Hazelnut paste (Food)	ex2007 10 10	70
		ex2007 10 99	40
		ex2007 99 39	05; 06
		ex2007 99 50	33
		ex2007 99 97	23
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12	30
		ex2008 19 19	30
		ex2008 19 92	30
		ex2008 19 95	20
		ex2008 19 99	30
		ex2008 97 12	15
		ex2008 97 14	15
		ex2008 97 16	15
		ex2008 97 18	15
		ex2008 97 32	15
		ex2008 97 34	15
		ex2008 97 36	15
		ex2008 97 38	15
		ex2008 97 51	15
		ex2008 97 59	15
		ex2008 97 72	15
		ex2008 97 74	15
		ex2008 97 76	15
		ex2008 97 78	15
		ex2008 97 92	15
		ex2008 97 93	15
		ex2008 97 94	15
		ex2008 97 96	15
		ex2008 97 97	15
		ex2008 97 98	15
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnut oil (Food)	ex1515 90 99	20
Bangladesh (BD)	Food containing or consisting of betel leaves ( Piper betle) (Food)	ex1404 90 00		Salmonella(2)	50
Brazil (BR)	Brazil nuts, in shell (Food)	0801 21 00		Aflatoxins	50
	Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food)	ex0813 50 31	20
		ex0813 50 39	20
		ex0813 50 91	20
		ex0813 50 99	20
Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Ethiopia (ET)	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904		Aflatoxins	50
	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Aflatoxins	50
	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Indonesia (ID)	Nutmeg ( Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	20
Indonesia (ID)		0908 12 00		Aflatoxins	20
India (IN)	Food containing or consisting of betel leaves ( Piper betle) (Food)	ex1404 90 00		Salmonella(3)	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Guar gum (Food and feed)	ex1302 32 90		Pentachlorophenol and dioxins(4)	5
	Nutmeg ( Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	20
		0908 12 00		Aflatoxins	20
	Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	20
		ex0904 22 00	11; 19
		ex0904 21 90	20
		ex2005 99 10	10; 90
		ex2005 99 80	94
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)(6)	10
		ex0710 80 59	20	Pesticide residues (5)(6)	10
	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	20
	Sesamum seeds (Food)	1207 40 90		Pesticides residues (5)(7)	50
Iran (IR)	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
		ex0813 50 91	60
		ex0813 50 99	60
	Pistachio paste (Food)	ex2007 10 10	60
		ex2007 10 99	30
		ex2007 99 39	03; 04
		ex2007 99 50	32
		ex2007 99 97	22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
		ex2008 19 93	20
		ex2008 97 12	19
		ex2008 97 14	19
		ex2008 97 16	19
		ex2008 97 18	19
		ex2008 97 32	19
		ex2008 97 34	19
		ex2008 97 36	19
		ex2008 97 38	19
		ex2008 97 51	19
		ex2008 97 59	19
		ex2008 97 72	19
		ex2008 97 74	19
		ex2008 97 76	19
		ex2008 97 78	19
		ex2008 97 92	19
		ex2008 97 93	19
		ex2008 97 94	19
		ex2008 97 96	19
		ex2008 97 97	19
		ex2008 97 98	19
	Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Sri Lanka (LK)	Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	50
		ex0904 21 90	20
		ex0904 22 00	11; 19
		ex2005 99 10	10; 90
		ex2005 99 80	94
Nigeria (NG)	Watermelon ( Egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10
		ex2008 99 99	50
Pakistan (PK)	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)	20
Pakistan (PK)		ex0710 80 59	20	Pesticide residues (5)	20
Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Turkey (TR)	Dried figs (Food)	0804 20 90		Aflatoxins	20
	Mixtures of nuts or dried fruits containing figs (Food)	ex0813 50 99	50
	Dried fig paste (Food)	ex2007 10 10	50
		ex2007 10 99	20
		ex2007 99 39	01; 02
		ex2007 99 50	31
		ex2007 99 97	21
	Dried figs, prepared or preserved, including mixtures (Food)	ex2008 97 12	11
		ex2008 97 14	11
		ex2008 97 16	11
		ex2008 97 18	11
		ex2008 97 32	11
		ex2008 97 34	11
		ex2008 97 36	11
		ex2008 97 38	11
		ex2008 97 51	11
		ex2008 97 59	11
		ex2008 97 72	11
		ex2008 97 74	11
		ex2008 97 76	11
		ex2008 97 78	11
		ex2008 97 92	11
		ex2008 97 93	11
		ex2008 97 94	11
		ex2008 97 96	11
		ex2008 97 97	11
		ex2008 97 98	11
		ex2008 99 28	10
		ex2008 99 34	10
		ex2008 99 37	10
		ex2008 99 40	10
		ex2008 99 49	60
		ex2008 99 67	95
		ex2008 99 99	60
	Flour, meal or powder of dried figs (Food)	ex1106 30 90	60
	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
		ex0813 50 91	60
		ex0813 50 99	60
	Pistachio paste (Food)	ex2007 10 10	60
		ex2007 10 99	30
		ex2007 99 39	03; 04
		ex2007 99 50	32
		ex2007 99 97	22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
		ex2008 19 93	20
		ex2008 97 12	19
		ex2008 97 14	19
		ex2008 97 16	19
		ex2008 97 18	19
		ex2008 97 32	19
		ex2008 97 34	19
		ex2008 97 36	19
		ex2008 97 38	19
		ex2008 97 51	19
		ex2008 97 59	19
		ex2008 97 72	19
		ex2008 97 74	19
		ex2008 97 76	19
		ex2008 97 78	19
		ex2008 97 92	19
		ex2008 97 93	19
		ex2008 97 94	19
ex2008 97 96		19
ex2008 97 97		19
ex2008 97 98		19
Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues (5)(8)	50
Uganda (UG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	20
Vietnam (VN)	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues (5)(9)	10

CN Code (1)	Description
ex 1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806	Chocolate and other food preparations containing cocoa.
ex 1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices (2). ”