SCHEDULE 1F4RETAINED EU PROVISIONS: BOVINE CARCASES
Words in Sch. 1 substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(9)(a); 2020 c. 1, Sch. 5 para. 1(1)
S.I. 2007/842 (W. 74). The Cattle Identification (Wales) Regulations 2007 establish a bovine animal identification and registration system in Wales, as specified in Article 1 of Regulation (EU) 2013.
Words in Sch. 1 substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(9)(b); 2020 c. 1, Sch. 5 para. 1(1)
(1) Regulation containing F2 retained EU provision | (2) Provision | (3) Subject matter |
|---|---|---|
Regulation (EU) 2013 | Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation (read with the Cattle Identification (Wales) Regulations 2007 F1) | Requirement to indicate the category of carcase as specified in these provisions |
Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover as specified in these provisions | |
Article 10 and Annex IV, point A(IV) | Requirement to present carcases in the specified manner | |
Article 10 and Annex IV, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify and identify carcases in accordance with the F3 United Kingdom scale | |
Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
Article 6(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices | |
Article 7(1) | Requirement as to the place and time of classification | |
Article 7(3)(a) | Requirements as to the time of classification and weighing | |
Article 7(5) | Requirement as to time of classification in cases where automated graded method fails to classify carcase | |
Article 8(1), 8(2)(a), Article 8(3)(a) read with the second paragraph of that Article, Article 8(4) | Requirements as to the marking of carcases to indicate the category and class of conformation and fat cover | |
Article 8(5) | Requirements in relation to labelling of a carcase | |
Article 10(7) | Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Welsh Ministers | |
Article 12 | Requirements as to classification by automated grading techniques | |
Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for the reporting of market prices | |
Article 14(4) | Requirements as to reporting of prices per class | |
Article 17(2) in its application to supplementary payments for carcases | Requirements as to notification of any supplementary payments | |
Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
Sub-paragraphs one and three of Article 5(1) and the Annex | Requirements as to the adjustments to the weight of the carcase | |
Article 7 | Requirement as to classes for recording of market prices for beef carcases | |
Article 8(1), (3) and (4) | Requirement as to recording of market prices |
Sch. 1 heading substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(9)(c); 2020 c. 1, Sch. 5 para. 1(1)