PART 4PIG CARCASES

Authorised grading methods14

1

The classification of pig carcases must be carried out at an approved slaughterhouse—

a

using an authorised grading method provided for in Article 11 of the Commission Delegated Regulation; and

b

using grading techniques provided for in Article 11 of the Commission Delegated Regulation which are operated by qualified personnel.

2

In this regulation, “qualified personnel” refers to any person who is proficient in using the equipment and the grading techniques being operated by that person.