Amendments to the Disease Control (Wales) Order 2003 E+W

3.  In article 2 (interpretation)—

(a) in the definition of “slaughterhouse” (“lladd-dy”), for “the Fresh Meat (Hygiene and Inspection) Regulations 1995” substitute the “Food Hygiene (Wales) Regulations 2006”(1); and

(b) in the appropriate place insert—

““quarantine unit” (“uned gwarantin”) means a facility or premises approved in writing for quarantine purposes by a body accredited by the United Kingdom Accreditation Service (UKAS);”.

Commencement Information

I1 Art. 3 in force at 11.9.2017, see art. 1(3)

I2 Art. 2 in force at 11.9.2017, see art. 1(3)

(1)

S.I. 2006/31 (W. 5).