| Specified provision | Summary of subject matter |
|---|
| Article 5(1), as read with Annex I | Requirement that feed business operators engaged in primary production and specified associated activities must comply with the relevant provisions in Annex I |
| Article 5(2), as read with Annex II | Requirement that feed business operators other than those engaged in primary production and specified associated activities must comply with the relevant provisions in Annex II |
| Article 5(3) | Requirement that feed business operators must comply with specified microbiological criteria and meet specific targets |
| Article 5(5), as read with Annex III | Requirement that farmers must comply with the provisions in Annex III when feeding food-producing animals |
| Article 5(6) | Requirement that feed business operators and farmers must only source and use feed from registered or approved establishments |
| Article 6(1), as read with Article 6(2) | Requirement that feed business operators other than those engaged in primary production and associated operations must put in place and maintain written procedures based on HACCP |
| Article 6(3) | Requirement that feed business operators must review and make any necessary adaptations to HACCP procedures when any stage of their operation is modified |
| Article 7(1) | Requirement that feed business operators must provide competent authorities with evidence of compliance with Article 6 and keep documentation up-to-date |
| Article 17(2) | Requirement that feed business operators who act only as traders without holding products on their premises must provide a declaration of compliance to the competent authority |