SCHEDULE 2Specified Provisions of Regulation 183/2005

Regulation 5

Table 1

Specified provision

Summary of subject matter

Article 9(2)

Requirement that feed business operators must register any establishment under their control with the competent authority and supply and keep up to date relevant information

Article 11

Prohibition on a feed business operator operating without registration or, if required, approval

Article 23(1), as read with Article 24 (interim measures)

Requirement that feed business operators importing feed from third countries must observe certain conditions as to the origins of the feed and the safety of the feed itself

Article 25

Requirement that feed produced for export to third countries, including feed for non food-producing animals, must satisfy the provisions of Article 12 of Regulation 178/2002

Table 2

Specified provision

Summary of subject matter

Article 5(1), as read with Annex I

Requirement that feed business operators engaged in primary production and specified associated activities must comply with the relevant provisions in Annex I

Article 5(2), as read with Annex II

Requirement that feed business operators other than those engaged in primary production and specified associated activities must comply with the relevant provisions in Annex II

Article 5(3)

Requirement that feed business operators must comply with specified microbiological criteria and meet specific targets

Article 5(5), as read with Annex III

Requirement that farmers must comply with the provisions in Annex III when feeding food-producing animals

Article 5(6)

Requirement that feed business operators and farmers must only source and use feed from registered or approved establishments

Article 6(1), as read with Article 6(2)

Requirement that feed business operators other than those engaged in primary production and associated operations must put in place and maintain written procedures based on HACCP

Article 6(3)

Requirement that feed business operators must review and make any necessary adaptations to HACCP procedures when any stage of their operation is modified

Article 7(1)

Requirement that feed business operators must provide competent authorities with evidence of compliance with Article 6 and keep documentation up-to-date

Article 17(2)

Requirement that feed business operators who act only as traders without holding products on their premises must provide a declaration of compliance to the competent authority