1,Maximum moisture content,8% by weight,
2,Minimum milk protein content calculated on the dried extract,88% by weight,
of which minimum casein content,95% by weight,
3,Maximum milk fat content,2% by weight,
4,Maximum anhydrous lactose content,1% by weight,
5,pH value,6,0 to 8,0,
6,Maximum sediment content (burnt particles),22,5 mg in 25 g,
Maximum lead content,0,75 mg/kg,
Extraneous matter (such as wood or metal particles, hairs or insect fragments),nil in 25 g,
hydroxydes,of,sodium,
carbonates,,potassium,
phosphates,,calcium,
citrates,,ammonium,
,,magnesium,
1.,Odour,Very slight foreign flavours and odours,
2.,Appearance,Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.,
3.,Solubility,Almost entirely soluble in distilled water, except for calcium caseinate.,