Foods that are not prepacked etc. – general requirement to name them6
1
A food business operator who offers for sale a food to which this regulation applies must provide the particulars required by Article 9(1)(a) (the name of the food) as read with—
a
Article 17(1) to (4), and
b
in the case of food offered for sale using a minced meat designation as a name—
i
Article 17(5) and point 1 of Part B of Annex VI, and
ii
point 3 of Part B of Annex VI as read with regulation 4 and Schedule 2.
2
This regulation applies to a food that is offered for sale to a final consumer or a mass caterer and is—
a
not prepacked,
b
packed on the sales premises at the consumer’s request, or
c
prepacked for direct sale.
3
This regulation does not apply to a food prepared to be ready for consumption by a final consumer that is offered for sale to a final consumer by a mass caterer (whether at a mass catering establishment where sales are made in person to a final consumer or by means of distance communication) as part of their business as a mass caterer.
4
The particulars must appear—
a
on a label attached to the food, or
b
on a notice, ticket or label that is readily discernible by an intending purchaser at the place where the intending purchaser chooses that food.
5
Paragraph (4) does not apply in the case of an offer for sale made by means of distance communication.