F1Foods that are prepacked for direct sale – duty to list ingredients5A

1

A food business operator who offers for sale a food to which this regulation applies must provide directly on the package or on a label attached to the package the particulars required by the following—

a

Article 9(1)(b) (list of ingredients), as read with—

i

Article 13(1) to (3),

ii

Article 15,

iii

Article 16(2), so far as it relates to the particulars required by Article 9(1)(b),

iv

Article 17, as read with Parts A and C of Annex 6 and, in the case of an ingredient using a minced meat designation as a name, the following points of Part B of Annex 6—

aa

point 1, and

bb

point 3, as read with regulation 4 and Schedule 2,

v

Article 18, as read with Annex 7 and paragraph (1)(a)(iv) of this regulation,

vi

Article 19(1), and

vii

Article 20;

b

Article 9(1)(c) (labelling of certain substances or products causing allergies or intolerances) as read with Article 21(1) and Annex 2.

2

This regulation applies to a food that—

a

is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication, and

b

is prepacked for direct sale.