F1Foods that are prepacked for direct sale – duty to list ingredients5A
1
A food business operator who offers for sale a food to which this regulation applies must provide directly on the package or on a label attached to the package the particulars required by the following—
a
Article 9(1)(b) (list of ingredients), as read with—
i
Article 13(1) to (3),
ii
Article 15,
iii
Article 16(2), so far as it relates to the particulars required by Article 9(1)(b),
iv
Article 17, as read with Parts A and C of Annex 6 and, in the case of an ingredient using a minced meat designation as a name, the following points of Part B of Annex 6—
aa
point 1, and
bb
point 3, as read with regulation 4 and Schedule 2,
v
Article 18, as read with Annex 7 and paragraph (1)(a)(iv) of this regulation,
vi
Article 19(1), and
vii
Article 20;
b
Article 9(1)(c) (labelling of certain substances or products causing allergies or intolerances) as read with Article 21(1) and Annex 2.
2
This regulation applies to a food that—
a
is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication, and
b
is prepacked for direct sale.