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Regulation 5

SCHEDULE 2E+WQualifications of Food Examiners

PART 1 E+W

1.  A first degree (with honours) in microbiology (irrespective of the title of the degree).E+W

2.  A degree of Master of Science, provided that —E+W

(a)the degree was awarded following an examination rather than a thesis; and

(b)at least one paper in the degree was in microbiology.

3.  Fellowship of the Institute of Biomedical Sciences if that Fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.E+W

4.  The degree in Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.E+W

5.  Fellowship or Membership of the Institute of Food Science and TechnologyF1....E+W

Textual Amendments

6.  In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of section 214 of the Education Reform Act 1988 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in [F2a member State of the European Union] [F3or in a specified state].E+W

PART 2 E+W

1.  The Laboratory of the Government Chemist.E+W

2.  A laboratory owned by a Government Department or a laboratory under the equivalent control of the government of [F4a member State of the European Union] [F5or of a specified state].E+W

3.  A laboratory appointed as an [F6official laboratory under Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products].E+W

Textual Amendments

4.  A laboratory of a university in the United Kingdom or of [F7a member State of the European Union] [F8or of a specified state].E+W

5.  A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005 M1.E+W

Marginal Citations

6.  A laboratory of the Scottish Agricultural College.E+W

7.  A laboratory specialising in food microbiology and accredited to ISO/IEC 17025.E+W